Archive for the ‘Cheese Board’ Tag

Cutting Boards, Coasters & Small Boards   Leave a comment

Ah, the finish line.

I tend to make boards in batches. That makes it easier to cut lumber to size, and that makes me a bit more efficient.

Which would be a good thing.

After our successful Spring Fling, I was out of 12″ x 16″ cutting boards – my most popular size! That’s just not OK, so I made a few to get ready for this weekend’s event in Camarillo.

In the process of making the Cutting Boards, I made a few Small Boards, as I call them (usually about 8″ x 12″ x 1-1/4″). One cheese board got finished (9″ x 11″ x 5/8″). And then I finished a couple of sets of coasters, as well as a quartet of 3D-carved Wine Bottle Coasters. A little variety makes the whole working in batches thing a little more fun, in my estimation. I can’t make too many of one thing, or I go crazy.

As you can see here, every cutting board is unique. That’s a goal!

And speaking of goals (again, a very smooth transition!)….

My Kickstarter campaign is now 87% funded. I’m $611 from my goal of $5,000. Please consider becoming a Backer – and getting a cool reward from me in time for holiday giving. Note the clock is ticking: the goal must be reached by July 31. Check out the options here: Handmade Cutting Boards & Wooden Serving Pieces.

New: Charcuterie Board   2 comments

You pick up ideas everywhere.

When you’re looking.

And me, I’m always on the lookout for a good cutting board. When a client told me they wanted me to refinish their favorite cutting board, I was all in.

This, then, is my homage to their favorite cutting board. It’s 9″ x 20″ x 3/4″. It’s curvy. It has softly rounded edges. It’s made from Birds Eye Maple – which is highly figured Hard Maple – and this board feels elegant in your hand.

I call it a Charcuterie Board, but it’s really a cutting board, or whatever you want it to be.

Mrs M saw the prototypes and loved them. She decided that one of them would be perfect to hold my birthday dinner’s appetizer, and I, of course, had to get some photographs during the “golden hour” on the patio. I call this board a Charcuterie Board, but it’s an Appetizer Board, too.

What, I’m going to tell the Lady what board she has to use to serve the most excellent food she makes? That’s not going to happen. And the recipe is linked at the bottom, just in case you’re in the mood for a wonderful treat.

So, I call this a Charcuterie Board. Yes, it’s a Cutting Board. Yes, it’s an Appetizer Board. Yes, it’s a Cheese Board. Yes, it’s a Bread Board.

You get to choose!

Finally, I am running a Kickstarter campaign RIGHT NOW to help me expand the workshop’s capabilities. If you are interested in backing my campaign – and getting some cool stuff as a reward – then, please, click here: Handmade Cutting Boards & Wooden Serving Pieces.

Here’s the latest to make it to the finish line from the Woodshop!

More

Velda’s Bruschetta

Cheese Boards Are Just Small Cutting Boards   Leave a comment

It was a lesson learned early.

I may call these cheese boards – and I do – but to most customers, these are just little cutting boards.

Most cooks have multiple cutting boards in their kitchen. Some have separate boards for meat, vegetables, and bread. Some have a large counter-top, show piece board, and then smaller portable boards to complement the nice big board.

It’s their kitchen. They get to choose.

Some people like to have a small cutting board to slice fruit for after school snacks.

And, thankfully, some people do actually use these small boards as cheese boards. That’s what we do, and that’s why this small-sized board will always be called cheese boards when I make them!

Spring Fling Is Real   Leave a comment

Every year, we do a Spring Fling … a series of events in March/April/May/June. This year, we’ve got 10 events scheduled in 11 weeks.

It’s just a fling. Really. 7 of these events are our traditional duets, but 4 of them are solo events for me. I’m even doing a long holiday bachelor weekend in a double booth in Bishop, to celebrate Mule Days.

So, since we’re going a-vendoring in locales as exotic as Clovis, Montrose and Palos Verdes, I need to get to the shop. A bunch of special orders have been finished, thankfully, and a fair number of boards made it out of the shop simultaneously.

Thank goodness.

Here’s the first batch; please enjoy!

I Keep Making New Stuff   Leave a comment

This is a pot pourri of recent boards that made it to the finish line.

The first cutting board was a special order, and it’s the first piece I’m completed that uses Mesquite. Further down in this group is a Lazy Susan that better showcases this wood that’s uncommon in Southern California.

At the bottom of this group are a pair of “Family” signs that are the first of the true 3D carving signs that I’ve gotten to the finish line. Both of these are made from Hard Maple, though one of them is made from a dark wood that’s got some curly figure in it … unusual for Maple.

I got disorganized enough that a few pieces made it out of the shop and to last week’s event … and were sold before I got their pictures. That has not happened before!

I’ve got 4 more Lazy Susans in the shop that just might be finished for this weekend’s event … but I’ve got several custom orders that will be my focus this week.

We All Need More Heart   1 comment

I know these are a good idea … but you can add them to the long list of good ideas that seldom make it out of the garage woodshop.

I have been sold out of hearts for a year – a year! – but I finally found the time to make more.

These hearts each have Bloodwood in them (naturally). They are about 11″ across  and 3/4″ thick. They’re made for 2-sided use; no feet on these.

Because they are hearts.

When you’re making, you have to know what you’re making. And then … make it in a way that is true.

That’s the philosophy.

Here are the hearts.

 

 

 

Cleaning Up   Leave a comment

I didn’t really accomplish my goal through the holidays: I wanted to clean the shop. I’ve got some shop cabinetry to build. I moved my lumber rack off site (!). And, I needed to use the lumber I had stuffed into every nook & cranny to Make. More. Room.

A lot was done, but not enough. I’m on my way, with a lot more work to do.

However, the flurry of activity this week did allow me to finish over 70 pieces for the first show of our year, in Lake Havasu, AZ. If you’re going to the 33rd Annual Winterfest, please look us up in booths 358 & 360 … and you’ll get to see the stuff I got out of the shop this week.

For a complete schedule of events for Mrs M’s Handmade and Mr M’s Woodshop (11 events are now confirmed for 2018!), you can always click on the tab above for Mr & Mrs M’s Upcoming Events … or just click here.

But, back to the work. I’ve already showcased the Coasters and Word Blocks that were created. Part of shop clean up, though, was finishing odds and ends that got put aside for one reason or another … so here’s a bunch of the things I found when I emptied those nooks & crannies.

The Final Pieces For 2017   Leave a comment

Well … not quite.

These are the last pieces I made to sell this year, but there are a few more special orders that will be completed by Christmas.

I promised.

There will also be a couple that may not be done until New Years … that’s OK, that was promised, as well.

But back to this potpourri of wooden things.

I started with lumber, and ended up here. These pieces were actually finished over the last few weeks. But, I didn’t have time to photograph, process and publish them, until now.

Since there’s only one event left this year – the Valencia High Softball Boutique & Silent Auction, December 16 & 17 at Valencia High – I don’t expect these pieces to sell this year. Here, you’ll see chess boards, lazy Susans, cutting boards, cheese boards and small boards.

That’s good: I’ll need something for next year, when this all starts up again.

But that’s a worry for another day. Please enjoy the latest pieces to make it out of the Woodshop!

Special Orders Caught Up!   1 comment

I have this love/hate relationship with special orders.

I love being a part of weddings. Making a handmade wedding gift for a client is truly fulfilling in a unique way. Who wouldn’t want to be a part of some couple’s oh-so-special day?

On the other hand, I hate the time pressure that’s inevitable with special orders. Even if people don’t specify an impossible deadline, I always have a date in mind that I tell them the board should be done by …

And it’s always too soon.

Well, it seems that way, in any event.

The reality of my situation is that I have so much to do, there’s never time to not be doing.

It’s a wonderful problem to have!

So, with these special orders, I’m about as caught up as I ever am. Still in the shop are 2 more that just need feet attached to be done. There are 4 more awaiting construction, one restoration to finish … and then there are the 2 big corporate orders to complete in October. And don’t forget, 2 of our biggest events of the year are in October.

So, yes, I’ve got more to do … even as I celebrate some of what I’ve done.

Big, Small & Cheesy   Leave a comment

Yes, these are cutting boards. Or they can be.

Yes, these are serving pieces. Or they can be.

The big boards are great cutting boards, or course … the Hickory board is particularly fetching, I think. Great cutting board. The dark, squarish board with Pau Ferro didn’t photograph well, but it’s subtlety is not lost in direct light.

And then there are the smaller boards that I call cheese boards. They all can be cutting boards, though they are small if you intend to do more than slice a tomato or cut a lemon. For some, they are perfect for cutting boards. I’m told.

So, adults get to choose in my booth. I will tell them what I call a piece … and then they tell me what they call them.

That’s the thing about being an adult. You get a vote.

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