Archive for the ‘craft fair’ Tag

The Board Chronicles: Prescott Rodeo Days Arts & Crafts Fair 2020   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

The long darkness lifted a bit.

I went to an event. I sold stuff. It was almost normal. Except, you know, for the masks & health checks & threats & such.

This was my 4th trip to Prescott, AZ, and I was going for their big 4th of July celebration that centers around the World’s Oldest Rodeo. The Rodeo happened … limited to 25% capacity. The Arts & Crafts Fair happened … with all of the booths socially distanced. The very popular parade … canceled.

But I was back in business, if only for a moment. I had to leave California & drive 400+ miles each way, but I had an event!

New Ideas

  • Geez, it was all new. I hadn’t had an event in 5 months. I hadn’t set up this canopy in 6 months.
  • New products, made during the pandemic:
    • 2x sizes of Dip Servers
    • Magic Bottle Openers returned from a 2 year hiatus, both wall & fridge mount
    • Cutting Board selection was deep, with highlights to include several charcuterie boards like a live edge Black Walnut board (sold), a Dough Board with Hooks, and many traditional boards.
    • Also returning from being sold out previously: Hearts, Coasters, Ampersand Boards, Cracker Things, California Bears, 5 Section Servers & a wide array of Handled Boards on a new display stand.
  • The Mowry Cookbook made a rare appearance for sale, as I had the space.
  • Mrs M stepped up and made “Keep ‘Em Clean,” a Waterless Hand Cleanser. This new alcohol-based product was offered for free so everyone could clean their hands before/after entering the booth, or even just as they wandered by. Everyone appreciated that.

Observations

  • I have no expectations for this weekend. None. I mean, how can you? Who knows who will show up, or if they will have money in their pocket?
  • I found this event because my original event for this weekend in Morro Bay, CA was canceled on June 1. I scrambled & followed my friend Delinda back to Prescott because Arizona is open. Delinda had been there for Memorial Day; I stayed home then. But, no more.
  • I was very fortunate that some good friends had recently moved to Prescott, and invited me into their home for the weekend. Not only was the lodging free, but they cooked for me, too. This was not only incredibly kind, but allowed me to do this event with much less financial risk.
  • Vendors were required to wear masks. Vendors had to pass a health check at set-up on Thursday, and had temps taken daily. We were warned that if we were non-compliant with the masks, we would be required to close our booth. We were told that if the event was found to be non-compliant, it would be closed by the county. We live in an era of threats.
  • My local friends connected me to a recent high school graduate to help with set up. He had a buddy … so I had a crew to set up. I love it when that happens.
  • In spite of the help, we didn’t get set up done on Thursday evening. A quirk of events on the courthouse square in Prescott (which is *lovely*) is that you can’t begin set up until the last judge leaves the courthouse. That was after 6p … we worked until dark, and then buttoned up. I had an early morning on Friday.
  • Friday, I couldn’t sleep so I got to the booth at 6a. Set up continued, with a brief pause at 7a for a mandatory vendor meeting where the threats were repeated. I continued with set up and was ready for customers at 9a.
  • Here’s a truth: dog walkers aren’t buyers of my product. They are out to get exercise, see the sights, and share with other dog owners. They never buy cutting boards (Oh, ok, there was this one lady … in six years.). Not my people.
  • One dog walker met another dog walker in front of my booth. The dogs were the same species. Or something. They chatted. They talked. One of the dogs pissed on my table cloth.
  • The dog owner, deep in conversation, barely turned her head for a pro forma “sorry” and kept talking. My table cloth now serving as a territorial marker for the rest of the weekend was unimportant to her.
  • Not. My. People.
  • It began to sprinkle about midday on Friday, and it eventually worked itself up to raining for 30 minutes. I had to tarp over my exterior displays and wait for the blue skies to return at 2p or so.
  • My biggest sale of the weekend was during the rain. I feel sorry for the vendors that close up when it gets wet outside. They just don’t get it.
  • Saturday was the 4th, and Prescott traditionally has a parade that’s a little slice of Americana in this rural town of 40,000+. The parade was canceled this year due to the virus, though, so no one knew how large crowds might be on this holiday weekend. They were good, but perhaps not great. There was a steady flow past my booth all weekend which had both locals and tourists.
  • The morning of the 4th saw some convoys of vehicles cruising through town with many American flags & much honking. The town leaders might have canceled the parade … but there was still a parade.
  • People carried flags around the square as well. It was very red, white & blue on the 4th. I appreciated that very much.
  • Masks are hot when you wear them for hours.
  • The vast majority of shoppers were masked. Some were not, certainly, but most people were following the directives that the governor of Arizona had given.
  • Did I mention masks are hot? I took to alternating between my various masks: I brought 5x styles with me. I preferred the gaiters, though the paper masks were good. I did discover that if I was setting up – working – I felt the mask limited my oxygen. I didn’t wear a mask when I was doing the physical labor required to do what I do.
  • New at this event were the Dip Servers, which were prominently displayed, front & center. I heard the Dad joke twice and was embarrassed I hadn’t thought of it myself. “Dip Servers … oh, this is for me?”
  • I did see a lot of hats & shirts promoting President Trump. Through the whole weekend, I only saw one Democratic sign. Truly, 99+% were pro-Trump. This is a conservative area, but I was still struck by the absence of visual Biden support.
  • Two ladies were wearing Q t-shirts, which caused a bit of a stir. People were asking to take pictures with them!
  • I can’t believe I saw more Q than Biden.
  • Please note: my selling of cutting boards is 100% non-political. So is this blog. I am reporting on what I saw, nothing more.
  • My handled cutting boards were again compared to paddles (sigh). I was asked if I had one engraved, “Make Kids Great Again.”
  • I do not.
  • I will not.
  • Definitely saw some price resistance this weekend, but, honestly, no more than I typically do. I wondered if there would be more due to the large unemployment numbers, virus damage to the economy, etc. Things seemed pretty OK for those that were shopping. And, I did sell the most expensive board in the booth, so there is that.
  • Saturday afternoon, I was processing a credit card transaction when out of NOWHERE, water started running down the roof onto my front table. Did somebody launch a water bottle onto my roof? Squirt gun war. HUH??? My table was soaked.
  • Come to find out, there was a pool of water trapped on the roof from yesterday’s rain. 24 hours later, the wind must have caught it just right, and I suddenly had an ill-positioned cascade. No boards were damaged, but it was freaky to have water just appear.
  • My worst day of the weekend was … Saturday, July 4th. That wasn’t typical of most other vendors according to my informal survey. My best day was Sunday. Weird.
  • But what would you expect from 2020?
  • Taking everything down was speedy, as I had 2 helpers + my hosts help me. I was more manager than worker, and we got everything back into the trailer well before dark.
  • On the drive home, I thought I would stop in Barstow at the Black Bear Diner … closed. Back to the reality of living in California.
  • In the end, I broke even on the weekend. The booth cost was relatively expensive. Event promoters are not giving a Covid-19 discount. The attendance was clearly lighter than prior years, I was told by many. There were fewer vendors, too … but sales didn’t rise as a result. But, I got out of the house, remembered how to set up the Trimline again, and went a-vendoring. I’ll take that as a win.
  • Request included a larger Cracker Thing, a Cheese Board/Cracker Thing combination, and a Cutting Board display stand (sigh). Maybe someday.

The Food

  • Best Meal: Pot Roast. Home cooking for the win.
  • Honorable Mention: Creamy Shrimpy stuff.
  • Worst Meal: Friday bagels that tried to get eaten after set up. They didn’t age well in my gear bag.

The Facts

  • Total miles driven: 882
  • Booth cost: $950
  • Total sales: $2,695
  • # of people we met during the event from the producer: 2
  • Visits in our booth by a promoter’s representative: 4
  • Friday alarm: 5:15a
  • # transactions: 35
  • # soap & lotion vendors: no clue
  • # woodworking vendors: no clue, but I know at least 2 others were selling similar things. The guy selling cheap, shaped boards made from Corian was there, too.
  • Edge grain vs. end grain: 36:3
  • Returning next year? probably not, if California is open

Boards sold: 39

  • Signs: 8
  • Cutting Boards: 4
  • Trivets: 4
  • Charcuterie Boards: 4
  • Dip Servers: 3
  • Cracker Thing: 3
  • Handled Boards: 3
  • Magic Bottle Openers: 2
  • Bread Saws: 2
  • Lazy Susans: 2
  • Garlic Dipping Board: 1
  • Surfboard: 1
  • Cheese Board: 1
  • Special Order: 1

The Board Chronicles: Harvest Festival Sacramento 2019   2 comments

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I’ve been working on catching up.

Today, I have! Here’s the latest installment of The Board Chronicles. And, stay tuned, there are big plans for 2020!

Enjoy, and thank you for your patience!

** ** **

Harvest Festivals are very big events in our region. There are 9 of them in a year, spread between northern & southern California (and 1 in Las Vegas). This highly successful series of events features handmade goods only (well, almost), and are scheduled in the key 4th quarter.

The costs are high, but the rewards can be very high as well. After initially planning to do several HFs this year, I eventually settled on doing just one, as all of the others had a conflict of some sort. Plus, I was pretty busy …

I did 2 Harvest Festivals in 2018. However, both were impacted by the Camp Fire, so they probably weren’t a perfect indicator of what I can do at a Harvest Festival. Still, the Sacramento event was very, very good for me in 2018.

Time to see if I can up my game a bit more with my almost “complete” product line, as I now define it!

New Ideas

  • My set-up is much like last year, with a double booth utilizing mesh walls hung from the Trimline frame without the canopy. No Mrs M: Harvest Festivals are 100% me.
  • New products this year include Cheese Slicers, Garlic Dipping Boards and Cracker Things.
  • Last year, the guidance for how to sell at this event from the promoter got me to thinking, and I tried – but failed – to produce engraved price signage for all products. This year, that is complete, with price signage for everything from Carnivore Boards to Bread Saws to Cribbage Boards. Look at the booth shots, below, and you’ll see the little wooden signs on every table I have.
  • Some larger display pieces now have signs integrated, such as the pieces for Surfboards and Large Serving Pieces. My signage is now better.

Observations

  • Big ideas require a time commitment. Set up is on Thursday, the event is Friday – Sunday (with tear down), and then I drive home on Monday. That’s 5 hotel nights, Wednesday – Monday. Some scrimp on the hotel cost by driving Sunday night after working a full day, or arriving later on set up day, but that’s not how I roll. Go big or stay home, if you will.
  • Several products are missing this year: Magic Bottle Openers, Serving Trays, Sous Chef boards and California Bears. Not having California Bears while in the state capitol … is a bad plan. I’ve been out of MBOs all year, and they used to be my #1 seller. Another bad plan.
  • I need more time in the shop.
  • Sold a charcuterie board to a guy that wants to mount a watchmaker’s lathe on it and hang it on the wall as a display piece. Well, OK, then.
  • Friday started hot and stayed hot. Lots of traffic on this work day in November. Sales were over $2,500 on this day, and that’s rare air for me. Rumor was that Friday attendance (you have to pay to get into a HF) set a new record.
  • Saturday got better, as you would expect. I got ‘whelmed several times. When people are 3 deep with product in their hands, waiting on me to wrap and do the transaction … life is good.
  • Sold 2 Foodie definition signs to one person. Don’t know them … but I bet they eat well.
CNC Sign 19 – 732 Foodie
  • Put up the unique In This House sign I made from Red Oak and Sapele, and it sold very quickly once it was out of the container. Hmmmmm.
CNC Sign 19 – 713 In This House
  • There was a lot more traffic on this day, but there were a lot of requests for discounts, too. I don’t get offended when people ask for a discount … but I don’t change my prices, either. It wouldn’t be fair to all of the people that pay the published price. Shows like this are not swap meets; people may expect to haggle, but I will not oblige them. My prices don’t change.
  • Cracker Things are the odd thing I’ve added this year, and they continue to surprise me with how popular they are. I hear the words over and over: CTs are “cute” and “clever.” I’ll take that for the win.
  • Now I have to come up with another cute & clever idea for 2020. No pressure.
  • Sunday sales fell precipitously, but this event delivered in a serious way. For the first time ever, I sold 100 pieces at a single event.
  • 100 pieces. I bring about 300 pieces to most events … so that means I sold about 30% of my total inventory in Sacramento.
  • Oh, and our biggest event of the year for each of the last 5 years is in 2 weeks! I have a LOT of product to make in that time.
  • But, that pressure was for another day. As I added up the results, there was a smile on my face. A big smile.

Best. Solo. Event. Ever.

  • And, as I write this in 2020, I know one more thing:

Best. Event. In. 2019.

  • I certainly plan to do more Harvest Festivals in 2020!

The Food

  • Best Meal: Nope. Given the other costs I had for this event, I did my best to stay in the hotel room and eat frozen food from the microwave.
  • Best Meal: After finding how bad traffic was to get to the grocery store from my hotel, though, I definitely tried Uber Eats delivery. It was easy. It had a convenience cost, but it was worth it. After a full day of fun in my booth, I was tired!

The Facts

  • Total miles driven: 754
  • Booth cost: $1,590
  • Food cost: $182
  • Travel cost: $508
  • Total sales: $6,019
  • # of people we met during the event from the producer: 2
  • Visits in our booth by a promoter’s representative: 1
  • # soap & lotion vendors: Several. This is a very competitive marketplace. Very competitive.
  • # woodworking vendors: See the above comment. Lots of woodworkers are here.
  • Returning next year? Absolutely, and I intend to be cute and clever, too.

Boards sold: 100

  • Cheese Boards: 11
  • Trivets: 19
  • Charcuterie Board: 1
  • Signs: 11
  • Cribbage Boards: 5
  • Cutting Boards: 5
  • Cheese Slicers: 9
  • Lazy Susans: 6
  • Coaster Sets: 2
  • Bread Saws: 3
  • Small Boards: 4
  • Hearts: 2
  • Cracker Things: 15
  • Surfboards: 2
  • Garlic Dipping Boards: 4
  • Serving Piece: 1

The Board Chronicles: Santa’s Art Shop 2019   2 comments

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I am ALMOST caught up. After this post … one more to go.

Thank you for your patience!

** ** **

Ridgecrest, CA. Santa’s Art Shop. Year 6.

For each of the last 5 years, this event was our biggest event of the year.

For each of the last 5 years, we set a sales record at this event.

Every year: Best. Event. Ever.

Every year.

Let that sink in for a moment.

It was time for year 6, 12/7 & 8/2019.

No pressure.

New Ideas

  • Nope, this was not new territory. After 5 years, we knew what we were doing. I did have several new products: Cheese Slicers. Cracker Things. Garlic Dipping Boards. But, we had legacy clients and they knew where to find us at Santa’s Art Shop.

Observations

  • This event began with me freaking out.
  • Thank GOODNESS I have friends.
  • A good friend.
  • You’ve heard the story of my Garlic Dipping Boards: how I collaborate with Nicole, who makes my Great Garlic Graters. We told Nicole about this event, and she decided that she wanted to play.
  • She told the promoter that she wanted to be next to Mrs M’s Handmade. The promoter – who was new this year – told Nicole that we weren’t signed up.
  • It was Black Friday, November 29. The promoter told our friend that we weren’t signed up FOR OUR BIGGEST EVENT OF EVERY YEAR.
  • EVERY. YEAR.
  • OK, go.
  • Freaking out.
  • Me.
  • What happened? I have no idea. How did the promoter not have our application? No idea.
  • No.
  • Idea.
  • Managing Mrs M’s Handmade – and Mr M’s Woodshop – is a big job. To keep track of the details, I keep a spreadsheet of every event on our radar.
  • Every event.
  • I have promoter contact information. Websites. Costs. Descriptions. Comments. Dates. And, I keep track of whether or not we’ve approved the event for this year’s calendar (Mrs M and I), if the application is in, and if we’ve received approval.
  • The spreadsheet said that the application was in.
  • Honest.
  • Unfortunately, the promoter didn’t have the application, and the NEW PROMOTER THIS YEAR did not reach out to us to ask why we were missing after 5 years of faithful vending.
  • What did happen, though, was that my friend Nicole’s application said she wanted to be next to our booth (bless her), so the promoter called Nicole … and told her we were not on the list.
  • Nicole did not accept that. Oh YES we were coming. YES we were a part of the event. And, YES, she wanted to be next to our booth.
  • Bless her.
  • And, in the end, it worked out just fine. I called the promoter at Nicole’s direction, the promoter accepted that we could be a part of the event if I would just submit (re-submit?) the application, and get the check in the mail.
  • Today.
  • I did. That day.
  • Now, in 20/20 hindsight … I don’t know what happened. Normally, I keep a copy of EVERY APPLICATION on file so I know what I’ve provided to each promoter. Every application. However, I know that when this application was due, my life was out of control and I remember not keeping a copy of a couple of applications. This one? No clue.
  • But, the spreadsheet said the application was in.
  • Unfortunately, the promoter gets a vote, too, and she said she never got it. I’m sure it’s my fault. Must be, right? But every event is different, and we do 25+ events every year. Some will talk to you, some don’t, some will NOT talk to you … and I’ve gotten into the habit of submitting my application and forgetting about it.
  • My mistake.
  • Thankfully, our 3 booths were still available (!), and we slid right back into that opening. After Thanksgiving. For an event on the first weekend in December.
  • Thank you, Nicole. Couldn’t have done it without you, obviously.
  • And, yes, paid for dinner at Mon Reve. It was wonderful, too.
  • This event is now about legacy, and we have many fans in Ridgecrest after 5 years. Thank goodness.
  • One customer did observe the sign above my head as I sat in the booth (“Meet The Maker”) and asked if I was the maker. Uh, yes. They wanted to make sure, as I might have been sitting in the wrong chair.
  • Uh, OK. Me = Maker. Be calm.
  • We were way, way down on Saturday. Almost 40% down. Was it the new promoter? No, I think not … perhaps it was the major earthquake that Ridgecrest had in 2019. People had to fix their homes, perhaps? In any event, we were down on Saturday. Way down.
  • This event finally – finally! – fixed it’s #1 problem. There was WiFi, which meant that PayPal transactions could be done in the metal building without me having to go outside to find a cell signal. It would have been great to get a heads up about this, but oh well. We had WiFi, and that made transactions SO much easier.
  • I have fans in Ridgecrest that buy something from me every year. That is so sweet, and so unexpected. Every time.
  • I have to work very hard to earn those accolades. Every time.
  • But, alas, we were down on Saturday. We were down on Sunday.
  • The streak is broken. This was not the best event of the year. This was not our best event ever. It was good, certainly, but not even in the Top 5 all time.

The Food

  • Best Meal: Mon Reve, a ridiculously good French restaurant on the edge of the Mojave desert.
  • Honorable Mention: Olvera’s, a traditional Mexican restaurant that is a good value for good food.
  • Honorable Mention 2: Kristi’s, a local “diner” that serves comfort food, every day. We had lunch on Friday and dinner on Sunday here; definitely good decisions.
  • Worst Meal: Fair food for our lunches was easy; we didn’t pack food for this trip. But to call the vendors at these events fair … well, that’s what they are. IMHO.

The Facts

  • Total miles driven: 270
  • Booth cost: $758
  • Food cost: $315
  • Travel cost: $368
  • Total sales: $4,439
  • # of people we met during the event from the producer: 3
  • Visits in our booth by a promoter’s representative: several
  • # soap & lotion vendors: Several, as always
  • # woodworking vendors: Several, as always
  • Returning next year? Maybe. Probably. But, perhaps we should give it a rest….

Boards sold: 50

  • Cutting Boards: 5
  • Garlic Dipping Boards: 5
  • Surfboard: 1
  • Cheese Slicers: 8
  • Cracker Things: 7
  • Lazy Susans: 3
  • Trivets: 5
  • Cheese Boards: 5
  • Cribbage Boards: 2
  • Serving Pieces: 3
  • Bread Saws: 5
  • Card Box: 1

The Board Chronicles: Art In The Park Fall 2019   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I still haven’t caught up.

I will, just not today. In the interim, here’s the latest installment of The Board Chronicles for all of you that have been missing my missives. After this one … just 2 more to go. And they are the big ones.

Enjoy, and thank you for your patience!

** ** **

Paso Robles is a lovely town near the central coast of California. It’s the home to several wineries, and it’s a nice distance for weekend getaways from the LA area.

If you’re into that kind of thing.

The big park near the downtown area is perfect for strolling through an art fair. You get tourists, you get locals. I did this event with the same promoter in April, and now I’m back to see if October is as good as its reputation. The event was 10/19 & 20/2019.

New Ideas

  • I’ve got a woodworking buddy, Jeff Hewitt, that lives in town. He doesn’t do this event, but he showed up – uninvited! – to help me set up. That is above and beyond the call of duty, and his help was greatly appreciated. As you know, it’s usually just me. Jeff was a great help.
  • You can see Jeff’s work here. Enjoy!

Observations

  • I found a “Granny cottage” AirBnB about 4 blocks from downtown, and it was a perfect place for me. Well, nearly, anyway.
  • Suggested sign: “There are a thousand reasons not to drink, but I can’t think of one.” – Mark Twain. The only problem is, I couldn’t source the quote. I did find this quote from him: “There are a thousand excuses for failure, but never a good reason.” Alas, that’s not a foodie quote, so I won’t make that sign.
  • This, however, is one that will be appearing soon: “Never Delay Kissing A Pretty Girl, Or Opening A Bottle Of Whiskey.” – Ernest Hemingway
  • Reviewing the above quotes … I’m pretty sure that it’s true that writers drink. And I must admit I’m enjoying some bourbon as I write this. Hmmmm.
  • I’m a guy. Logically driven. I like my wood designs symmetrical. And, when I display my work, I line things up. Straight lines.
  • And then there’s Mrs M. She (though absent this weekend!) will walk up to my display and make everything crooked. No straight lines. And, for the record, she’s a Lady. I believe that’s how women’s minds work.
  • My retail consultant (!), Delinda from Sweet Spot Home Decor, is also a Lady. She also makes my displays crooked. See, it’s a woman thing.
  • I note that for this event, I endeavored to make crooked displays, channeling my left brain. My inner female, if you will. And, try though I might, my customers – most of whom are female – will straighten them out.
  • So, like men from the dawn of time, I’m confused. Ladies like crooked displays, but if I make them crooked, they straighten them out.
  • Men. Can’t. Win.
  • In my opinion.
  • Results for the weekend were pretty good, actually, but not outstanding. In 2020, I have another event in mind, so I’ll probably miss this one. Which, gastronomically, sounds like a horrible idea.

The Food

  • Best Meal: The Hatch is a true find. I bought Jeff and his lovely wife dinner at my favorite Paso restaurant (and he makes the serving boards that they use!). Worth the trip, highly recommended.
  • Honorable Mention: Leftovers in the AirBnB. Saves money!

The Facts

  • Total miles driven: 372
  • Booth cost: $399
  • Food cost: $182
  • Travel cost: $382
  • Total sales: $1,939
  • # of people we met during the event from the producer: 1
  • Visits in our booth by a promoter’s representative: 1
  • # soap & lotion vendors: No clue
  • # woodworking vendors: At least 4 others
  • Returning next year? I don’t think so

Boards sold: 24

  • Serving Pieces: 1
  • CNC Signs: 5
  • Garlic Dipping Boards: 7
  • Cutting Boards: 4
  • Cribbage Boards: 2
  • Cheese Slicers: 3
  • Cheese Boards: 2

The Board Chronicles: Santa’s Art Shop 2018   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I still haven’t caught up.

I will, just not today. In the interim, here’s the latest installment of The Board Chronicles for all of you that have been missing my missives.

Enjoy, and thank you for your patience!

** ** **

OK, OK. I know. I’m behind … but this is ridiculous. The good news is that I’m almost caught up – really! I believe I have 3 more reviews after this one. And this one, well, keep reading.

This is our 5th year at Santa’s Art Shop. For each of the previous 4 years, this was our biggest event of the year. For each of the previous 4 years, this was our biggest event ever.

We like Santa’s Art Shop, in not so far away Ridgecrest, CA. It’s a good 2 hour drive, and Ridgecrest is on the edge of the Mojave. It’s just down the road from Inyokern, that proudly announces on a sign next to the highway, “100 miles from anywhere”.

So, Ridgecrest is not a garden spot. It’s not close to the bright city lights.

It’s my kind of town.

New Ideas

  • Not so much. We are again doing a triple booth, but this time it’s just Mrs M & I to get it up and running. The trailer was filled to capacity. And, probably, beyond.

Observations

  • Friday set-up begins at 1p, and we were there with bells on. We. Were. Excited.
  • Shoppers come to this event. They usually inspect everything in both buildings (lots to see!), and then come back and buy what they want. It’s unusual to get many special orders: they know what they want, plus, there’s not much time before the holidays.
  • Oh. And I’m tired.
  • Suggested sign: “I Love You More Than Bacon.”
  • This event is a bit tricky to know when people are coming. Sundays can be bigger than Saturdays. Afternoons can be bigger than mornings. Some Saturdays, in the first couple of hours, sales actually fall because there are too many people and the aisles are just jammed.
  • Good problem, yes?
  • We had a good Saturday, but lower than last year.
  • I walked by the entrance just in time to hear a very excited little girl walk in and say, “It’s BEE YOU TI FUL.”
  • I love Ridgecrest.
  • Each year, we set a new record for sales at this event. And, each year, we agree we can’t do it again. We can’t keep going up, right?
  • Competition is steep at this event. I have 2 direct competitors, and both have a complete product line (though one has a lot of turned items, and the other has many crafty-style items … they both have many similar items to what I have, too. I need proprietary designs and unique pieces to compete, I believe.
  • In addition to those 2 woodworkers, there are 3 others that have a few items that are competitive, along with other items I don’t make that they focus on (jewelry boxes, furniture, etc).
  • So, a very robust environment for woodworkers. Can I stay strong?
  • Last year, the event organizer asked if she could buy a large group of items for a charity auction benefiting a local community autism organization. It was my pleasure to match her purchase, dollar for dollar. This year … she wants to do it again.
  • It’s my pleasure to match her, dollar for dollar.
  • Sunday afternoon started to heat up … and then it got hotter. I actually did 20% of our total sales in the last hour. That’s a big number … and we just made it.
  • We just made it. Fifth year in a row.

Best. Event. Ever.

  • Requests included items with a California Quail engraved, a moose and a dresser organizer.

The Food

  • Best Meal: We couldn’t get into our favorite French restaurant, Mon Reve. We settled for our favorite Mexican restaurant, Olvera’s.

The Facts

  • Total miles driven: 268
  • Booth cost: $758
  • Food cost: $247
  • Travel cost: $224
  • Total sales: $6,211
  • # of people we met during the event from the producer: 3
  • Visits in our booth by a promoter’s representative: several
  • # transactions: busy, busy
  • # soap & lotion vendors: 4 others
  • # woodworking vendors: 5 others
  • Returning next year? Definitely

Boards sold: 59

  • Coaster Sets: 2
  • Hearts: 2
  • Custom Order: 3
  • Cutting Boards: 13
  • Cheese Boards: 7
  • Trivets: 8
  • Cribbage Boards: 2
  • Serving Pieces: 7
  • CNC Signs: 5
  • Chess Board: 2
  • Small Boards: 2
  • Clipboard: 1
  • MBOs: 3
  • Lazy Susans: 2

The Board Chronicles: Great Fair 2019   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I still haven’t caught up.

I will, just not today. In the interim, here’s the latest installment of The Board Chronicles for all of you that have been missing my missives.

Enjoy, and thank you for your patience!

** ** **

The Great Fair is held in Fountain Hills, AZ. We actually attended this event before we were vendors; brought to it by our snowbird Aunt & Uncle that live in the Phoenix area. With their recommendation – and the promise of an all too rare visit if we just came to this event, we were all in. The dates were February 23 & 24, 2019.

New Ideas

  • The weather forecast was not good for this February event: it was probably going to be cold and wet. Therefore, we planned for it and brought our Trimline. The event has a Friday set up, so we drove in on Friday, put up the booth, and then returned to the hotel.
  • Our timing was good. Just as we had the booth up and returned to the car, the “wintry mix” began to fall. Cold & wet, indeed.

Observations

  • When we arrived Saturday morning, it took some time for me to realize that the rain that fell in Fountain Hills (we had stayed in a motel a few miles away) was colder than we had at the motel. In fact, it was freezing.
  • 4″ of heavy wet snow – actually icy slush – was on the roof of the Trimline. Walking around the event, I saw at least 12 canopies that had been crushed by the weight of the snow. Product was destroyed. Nothing good comes from weather this cold and wet.
  • As it warmed up a bit on Saturday, the snow melt began to flow. Since the event is on a hill, we had an icy river flowing through the booth all day long. Thank goodness I transport all of my boards in plastic tubs … everything was soaked that touched the asphalt.
  • Also, thank goodness I wore my hiking boots to the event with heavy socks. It was *cold* standing in the icy snow melt that flowed through the booth all weekend.
  • With weather this cold and wet, sales were poor, of course. Several experienced vendors that we respect told us to not judge the event based on this year; better sales would come with better weather.
  • Best comment of the event: 5 senior citizens walked by the booth. The ladies were all 75+. The oldest looking lady, 85 if she was a day, read one of my signs out loud as the group was strolling. The other ladies had no clue what she was talking about, so when she read this sign, her companions were shocked!
  • Will I come back? Probably. Will I pray for better weather? Definitely.

The Food

  • Best Meal: Dinner with family for the win.

The Facts

  • Total miles driven: 906
  • Booth cost: $1,000
  • Food cost: $158
  • Travel cost: $273
  • Total sales: $1,406
  • # of people we met during the event from the producer: 0
  • Visits in our booth by a promoter’s representative: 0
  • Saturday alarm: 6a
  • Sunday alarm: 6a
  • # transactions: not nearly enough
  • Returning next year? No. The calendar didn’t work out for 2020. Maybe next year.

Boards sold: 26

The Board Chronicles: Winterfest 2019   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I still haven’t caught up.

I will, just not today. In the interim, here’s the latest installment of The Board Chronicles for all of you that have been missing my missives.

Enjoy, and thank you for your patience!

** ** **

Winterfest was held February 9 & 10, 2019. It’s a main street event in Lake Havasu City, AZ, and my 2nd trip to the event. Last year, the infamous Flying Dry Soup Canopy made its way into the lore of Mrs M’s Handmade. Weather forecasts were much nicer for this weekend, so I had high hopes for my 3rd sojourn into Arizona.

New Ideas

  • I reserved a triple booth for this year … but Mrs M opted out. That left me solo for the weekend, and with a lot of space to fill. Since I only had a double canopy (the Saturday morning setup leaves NO TIME to put up the Trimline), I added tables in the “annex” that did not have a canopy over them.
  • Cheese cutters make their debut at this event. Made my first batch with Dr H’s help over the holidays.

Observations

  • The day started poorly. The load in started at 6am, and I was in position early. I was directed to line up in a parking lot across the street from the entrance … and then the event did not control which vehicles entered next. I hate being lied to. But, no big thing; I entered in plenty of time.
  • Once there, I parked the trailer and started unloading. I got yelled at almost immediately from someone that didn’t like the way I parked adjacent to my booth to unload. They were frustrated they couldn’t drive by the trailer … but the street just wasn’t wide enough for the big truck with duals and a 20′ trailer to get by me. They had to wait for me to unload. I hate getting yelled at by an idiot.
  • It was 6 in the morning. I was yelled at for no good reason. So, yes, he was an idiot.
  • Once I was unloaded, I moved the trailer to the parking lot. I followed the rules – but this event is pretty much a free for all. That’s the problem: lack of control by the organizers. In my opinion.
  • She said: “Cheese cutters. I love it. You never see these anymore.” And I’m thinking … I better keep making these.
  • He said: “Do you give lessons?” Uh, no. And, I’m from LA, so….
  • She said: “That’s a nice cheese slicer. And, I’m from Wisconsin, so I know cheese slicers.” I smiled.
  • This proved to be a good weekend, and as successful an event as you can expect in February. I left a deposit for next year.

The Food

  • Best Meal: This trip was not about the food. At all. The menu was cold bagels for breakfast, ham sandwiches for lunch & TV dinners in the hotel room. My only plan was minimizing expenses.

The Facts

  • Total miles driven: 628
  • Booth cost: $320
  • Food cost: $92
  • Travel cost: $354
  • Total sales: $2,299
  • Net Revenue (does not include product cost): $1,533
  • # of people we met during the event from the producer: 0
  • Visits in our booth by a promoter’s representative: 0
  • Saturday alarm: 5a
  • Sunday alarm: none
  • # transactions: 34
  • # soap & lotion vendors: no clue
  • # woodworking vendors: no clue
  • Edge grain vs. end grain: 33:1
  • Returning next year? Yes

Boards sold: 34

  • Trivets: 5x
  • Signs: 5x
  • Coaster Set: 5x
  • Cheese Slicers: 5x
  • Hearts: 3x
  • Clipboard: 1
  • Lazy Susans: 2
  • Cutting Boards: 3
  • Cheese Boards: 2
  • Cribbage Boards: 2
  • Small Boards: 1