Archive for the ‘Cutting board’ Tag

Big Ones   1 comment

I love making big cutting boards.

I make them for 2 reasons:

  1. They are really good – essential – kitchen tools. They are made to be of use.
  2. I find pretty when I make them

Like all good things, they do not come quickly nor cheaply. When I’m making then out of quality hardwoods (which is always), then my costs are significant. I have to go through a lot of wood to choose the pieces that belong in these cutting boards. Not every board makes the grade.

Some of these boards required over 30 minutes just in the sanding & smoothing process. That’s a lot of sandpaper, at 60 cents a sheet, yaknowhatImean?

Another interesting aspect of these large cutting boards is that I don’t make them in large quantities. I only keep a few on hand, and then make more as the need arises. At our last event, I sold 3 large cutting boards (very unusual!), so it was good that I had this batch in the shop and very close to the finish line. However, of these 4 boards, 1 is already sold … so I’m really just keeping my inventory even.

I have to make more large cutting boards in the near future to get ready for our Spring Fling.

Another odd thing is that I show large cutting boards at every event, but I often sell more custom pieces than I sell the actual large cutting boards on display. The first large Hickory board that I put on display sold 4 other boards before it finally sold itself. And, no, none of these boards are Hickory. That’s on my never ending to do list.

On that board that is already sold (the 4th one shown), please note the very unusual grain pattern on the Black Walnut. I take what the wood gives me, and in this case I had a large plank that allowed me to make a very unusual sweeping curve, book matched, across the face of the board. It’s the first time I’ve been able to do that, and I’m quite happy with that board. It will soon be winging its way to Florida.

These boards are intended to be generational purchases. With minimal care, they will last for decades. They are made from very good hardwood, both domestic and international. All have routed handholds and non-skid rubber feet held on with stainless steel screws. All of these boards also have juice grooves. Here are the 4 all-new designs that made it out of the shop today:

Cutting Board 17 – 424. Bubinga, Cherry, Purpleheart & Hard Maple. End Grain, Juice Groove. 17″ x 21-1/2″ x 1-1/2″.

Cutting Board 17 – 425. Cherry, Jatoba, Canarywood & Hard Maple. End Grain, Juice Groove. 16″ x 21″ x 1-1/2″.

Cutting Board 17 – 423. Cherry, Hard Maple & Purpleheart. End Grain, Juice Groove. 16″ x 21-1/2″ x 1-1/2″.

Cutting Board 17 – 422. Black Walnut & Cherry. End Grain, Juice Groove. 18″ x 20″ x 1-1/2″. Commissioned Piece.

The Board Chronicles: Almond Blossom Festival 2017   1 comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind..

Anticipation was building. We were very excited to be a part of the 68th Annual Almond Blossom Festival in Quartz Hill. This would be our 3rd appearance at this event in the last 3 years.

You know I love local. Quartz Hill is a community in the Antelope Valley, about 45 minutes north of us.

When we do this event, we stay with our two granddaughters, so this event has about the best side benefits I can imagine.

In 2015, we had a 10×10 booth and sales of $1,291. Last year, it rained. Nothing to be done about that, and sales dropped to $879, in spite of our 10×20 booth and expanded product selection. This year, we have Mrs M’s purpose-built display. My inventory isn’t perfect (no chess boards!), but I have as good an array as I’ve ever had. We’re ready for Quartz Hill.

New Ideas

  • Mrs M’s soap will be at this event for the first time – hardly a new idea, really, but it should help us increase sales this year.

Observations

  • Every year, there is confusion with load-in and booth placement. This year, I was on an end … then I wasn’t. There was plenty of room in the park, though (fewer vendors this year, for some reason), so it was a non-issue. There was plenty of room, and the atmosphere was very casual during set-up. Very casual.
  • This is a community event in a county park. Local dance studios perform. Local bands perform. It’s all sponsored by the Quartz Hill Chamber of Commerce, so local businesses have booths, too. It’s all about the community.
  • When the Quartz Hill queens & princesses came around handing out candy to the vendors as a thank you for supporting Quartz Hill, I was amazed. Can’t remember the last time a pre-teen gave me candy.
  • And, of course, it’s cute when a little girl strolls through a park & gives me candy. Me strolling through a park & giving a little girl candy … not so much.
  • Wine Bottle Holders were prominently displayed for the 2nd time, and for the 2nd time I had a senior citizen ask me if they are door stops.
  • They are not.
  • An artist’s work is so seldom understood.
  • The fire marshal closed the vendor section early on Saturday, the last day of standard time. It was scheduled to be open until 7pm (which was way too late). As darkness descended, the fire marshal said to close the vendor area at 6:15pm so no one would be hurt in the darkness.
  • Huh?
  • Every vendor was complaining about the low traffic this year. The weather was glorious: over 80* each day. This was our first weekend this year with great SoCal weather, in fact … maybe the weather was too good? In any event, there were slow sales for everyone, it seemed.
  • There is live music playing throughout the event, and 2 bands were noteworthy. Big Coyote sounded great this year, and happens to include one of our next door neighbor musicians as a guitarist & vocalist. Also sounding great was The Fulcos, a family act based in the AV. Both bands had excellent presentations, and even this critic enjoyed them. Good thing, as there wasn’t enough traffic to hold my attention.
  • Requests from this event were for a kitchen island top (2x), a hope chest and, once again as the # 1 request … chess boards (of course).
  • This is our 2nd event in a row where Sunday sales exceeded Saturday sales. No complaints … but has the world gone crazy?
  • In the end, sales were a disappointment. We did not equal our 2015 sales – where we had much less product, and only a 10×10 booth. Our booth expenses have more than doubled, and sales did not increase. Perhaps we have saturated this event, and should give it a break next year? There aren’t that many good March events, however, and none allow us to spend time with the granddaughters except for this one. Much to think about before we schedule 2018.

The Food

Saturday Breakfast: Bagels & cream cheese, brought from home.

Saturday Lunch: “Half a Polish,” he said. Of course, I’m not half Polish … I’m not half anything. I’m a mutt. “English, Irish, German, Dutch….”

Saturday Snack: A Twisted Spud. They look better than they taste, every time. Maybe I’ll learn someday.

Saturday Dinner: “Deconstructed cabbage rolls,” she said. Well, OK then. Tasted great.

Sunday Breakfast: See above.

Sunday Lunch: See above. I’m consistent.

Sunday Snack: Nope. I learn, too.

Sunday Dinner: A carnitas burrito from the local Mexican restaurant, La Cocina. And guacamole. And a Cadillac Margarita.

The Facts

  • Total miles driven: 226
  • Booth cost: $255
  • Food cost: $81
  • Travel cost: $121
  • Total sales: $1,264
  • Net Revenue (does not include product cost): $807
  • # of people we met during the event from the producer: 1
  • Visits in our booth by a promoter’s representative: Several, including 3 visits from 3 different people explaining to us the load-out procedure. I thought that was overkill. Been there, done that, and didn’t learn a thing.
  • Saturday alarm: 6:15am
  • Sunday alarm: nope
  • # transactions: 70
  • # soap & lotion vendors: Incredibly, just Mrs M. Maybe the soap fad is over?
  • # woodworking vendors: Just me. No fad here.
  • Edge grain vs. end grain: 10:1
  • Returning next year? Maybe.

Boards sold: 11

Small Boards: 3

Magic Bottle Openers: 3

Cheese Boards: 2

Wine Bottle Holder: 1

Lazy Susan: 1

Cutting Board: 1

Cutting Boards, Large & Small   Leave a comment

People use all sizes of cutting boards … which is something I had to learn.

I now stock as many sizes as possible at each event. In my lexicon, cutting boards are:

  • At least 12″ x 12″ x 7/8″
  • Made with suitable hardwoods: “hard maple or its equivalent,” as the FDA regulations for commercial applications say. That’s the same regulation that most states copy into their regulations for commercial kitchens. Every cutting board that I make fulfills those requirements.
  • Either edge grain or end grain
  • Almost every cutting board has non-skid rubber feet, held on with stainless steel screws. I do make some 2-sided boards that don’t have feet, but those are generally smaller than my “cutting board minimum size,” above.
  • Almost every cutting board has routed handholds for easy handling of the board. There are some exceptions, but those are generally special orders.

One of my challenges is to create an event display with enough cutting boards to show the breadth of my work, while still making it pretty. I struggle with those two conflicting goals … and there’s a new display and all new look for the booth just around the corner.

Meanwhile, here are the latest 7 boards to make it out of the shop.

 

 

The Board Chronicles: Fresno Home & Garden Show 2017   1 comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

fresno-home-garden-showVacation’s over. Time to get to work.

I’ve enjoyed 75 glorious days since my last event … but now it’s time for some vendoring.

The Fresno Home & Garden Show (“the 3rd largest in California!”) boasts 30,000 in attendance over its three days. The private producers have 3 shows each year at the Fresno fairgrounds, and this is the largest. The show isn’t inexpensive … and Mrs M has a bad taste in her mouth with central valley Home & Garden shows after only selling $150 at the Bakersfield H&G we did last year. So, she opted out as I opted in.

After all, it fit our calendar.

Time to shake off the cobwebs.

New Ideas

  • It’s not a new idea for me to solo with just my booth, but it is new for me to drive the trailer to the event to carry just me & my stuff. I’m giving more meaning to the phrase “Go big or go home.”
  • One of the vendor comments offered as testimonial on the producer’s website described the area as “a little rough.” This is the first venue we’ve had an event in that’s surrounded by concertina wire. The Fresno fairgrounds are located near the old downtown area, and the surrounding blocks are not picture postcard pretty. The fairgrounds are in good shape, however.
  • Wine bottle holders made their debut at this event. Finally.

Observations

  • Drove in to the fairgrounds, in search of the unfortunately named “More Exhibits” building that I was assigned to. The map actually called my building “More Exhibits.” Here’s the problem: every building on the fairgrounds had a big banner on it: “More Exhibits.” Luckily, my More Exhibits was the 2nd More Exhibits building I tried.
  • My booth was between the Tupperware ladies and a fence builder. Problem was the fence builder had put up a 5′ spite fence blocking the view of my booth which was against the rules (vendors are limited to 3′ obstructions in the front half of their booths, which is standard for pipe & drape environments like this one). I complained … and the builder moved the fence. Wow. Rules enforced by the producer. Maybe there’s hope here.
  • “Park at the lot on the corner of Maple & Butler,” I was told. Free for vendors. I drove there … and on the 4 corner lots there were 2 fair or city developments with fencing, a park with fencing, and a liquor store. No parking lot entrance near the intersection, except for the liquor store. No signage for the fair, for parking, or for vendors. NO signage. Come to find out, the “park” was a grass lot behind a fence, and that was the parking lot. Not the other corners with asphalt. But since I couldn’t find any cars, nor an open entrance anyway….
  • Forgotten, Day 1: Left my Bubba Keg in the Jeep, so I had to survive over 10 hours without a Bubba filled with Diet Coke within 5′ of my hand. The horrors of vending.
  • We use Paypal, which pushed a mandatory software update the weekend prior to the event. I dutifully installed it. All was well until I tried to use the app for our first transaction, and the keyboard was screwy. Push 4, and it said 4. Push 5, and it said 8. Push 7, and it said 1. The numbers were randomly generated, it seemed, and I could not figure out how to get it to work. Luckily that first customer had cash … and then I found that the software update had changed my default to include sale tax in the transaction, so every time I pushed a number, the app added 8.5%. Automatically.
  • Shut that off.
  • I hear it all of the time: customers come into the booth, like my stuff, and promise to come back later. Generally, those people get lost on the way to their car, or something. All I know is they usually don’t come back. Friday, the majority of those people did come back. Friday had surprisingly good results, and I was off to a great start.
  • Forgotten, Day 2: Discovered I had left my cooler at the venue the night before, so I had to deal with getting ice & soda to the venue without a cooler. Not as bad as being without my Bubba, but still. Also forgotten was the Paypal e-chip reader, left at the hotel on Saturday. Why am I forgetting things???
  • Expectations can kill you. Saturday was totally underwhelming – barely better than Friday, in fact. My expectation for Friday was almost no sales, and I did 5 transactions, including a big board. All good! Saturday, I did 9 transactions, but they were all small. And it was forecast to rain on Sunday … hope wasn’t fleeting; it fled. Saturday had huge traffic … and few buyers in my booth. Other vendors had very good days with the traffic surge.
  • Overheard: “I can not WAIT to get tickets to go see Neil Young … I mean Neil Diamond.” I understood her excitement, since one Neil is so much like the other.
  • This event was open for 25 hours. During that time, I had a total of 20 transactions. When Mrs M is there, we have a lot more transactions … but don’t think that more transactions always result in more profits. A big difference, though, is that I have to deal with boredom. I had hours go by with few quality conversations and no transactions, and that’s just not fun.
  • During the slow times, I wasn’t even happy talking to DIYers and the ever-present shop teacher that trolled my booth to tell me of their accomplishments. Normally, those are very pleasant conversations, but here I could not avoid my frustrations that the event was not fulfilling my high expectations.
  • Although, I did note on Saturday that it was great to hear my skills lauded by other woodworkers. Translation: I’m better at hiding my mistakes than they are.
  • Thank goodness.
  • Requests: a lamb-shaped cutting board (that’s new), business card holders, a pepper mill, rolling pin (2x – but I am NOT a turner!), decorative mason jar lid covers (You know you’re in an agricultural area when….), a cutting board with a built-in drawer, a pizza peel, a cutting board with bowls built in to collect your work, a 4’x6′ island, a cribbage board, a custom gunstock, and my # 1 request was (wait for it) … chess boards.
  • Saturday was slow, but Sunday was my best day. In the rain. No other vendor I talked to did better on Sunday, but Sunday saw 2 of 3 large cutting boards sell. Sunday grew beyond expectations, and was 40% of my sales.

Best. Solo. Event. Ever.

  • Every event has the same rule: no breaking down of your booth until the event closes. In this case, that was 6pm Sunday. The event started breaking down their gear at about 4pm. When vendors followed immediately, the producers did not stop them (though my neighbor was told not to break down by a temp employee).
  • When a producer doesn’t follow their own rules, then there are no rules.
  • Strike at 6, packed by 7, loaded & on the road at 7:47pm. Only 186 miles to home….

The Food

Friday Breakfast: Best Western Village Inn free breakfast. All good with biscuits & gravy.

Friday Lunch: Granola bars, trail mix, cashews. No fair food.

Friday Snack: See above.

Friday Dinner: My MOS (Mushroom, Onion, Sausage) from Mama Mia Pizza. Definitely a good pizza, just as Yelp predicted.

Saturday Breakfast: Back to the Village Inn for a disappointing choice between “cheese” omelets and pre-cooked egg slabs (they tried to look like a fried egg, but, yuck).

Saturday Lunch: Granola bars, trail mix, cashews and a banana. And Oreos. No fair food.

Saturday Snack: See above.

Saturday Dinner: I was desperate enough to drive to Olive Garden (!), but they had a line out the door. I ended up at Carrow’s, where I was not the youngest person there, but every single table had an older person at it than was sitting at my table. I felt young.

Sunday Breakfast: Back to biscuits & gravy. Thank goodness.

Sunday Lunch: Same as Saturday, but no Oreos. No fair food … but I would have had a cinnamon roll if someone would have been there to cover the booth while I stood in line.

Sunday Snack: See above.

Sunday Dinner: McDonald’s # 1 on the road. No time to eat; I had to drive.

The Facts

  • Total miles driven: 428
  • Booth cost: $450
  • # of people I met during the event from the producer: 0
  • Visits in our booth by a promoter’s representative: Two: one when they showed me a potential leak in the roof above my booth, and one when they dropped off a solicitation for their next 2 shows. Pass.
  • Total sales: $1,940
  • Saturday alarm: nope
  • Sunday alarm: nope
  • # transactions: 20
  • # soap & lotion vendors: a couple
  • # woodworking vendors: I seemed to be the only cutting board maker; there were 4 guys there showing furniture & such made from wine barrels. Four!
  • Edge grain vs. end grain: 18:4
  • Returning next year? Yes

Boards sold: 22

Magic Bottle Openers: 8

Cheese Boards: 4

Large Cutting Boards: 3

Cutting Boards: 2

Pizza Server: 1

Large Sous Chef Board: 1

Wine Bottle Holder: 1

Lazy Susan: 1

Small Board: 1

The Odd Bits   1 comment

Mr-Ms-Logo---LargeThe leftovers. The last ones. The ones that didn’t make it into the right containers. The unsorted.

The odd bits.

These boards were the final ones to make it out of the shop before the long trip north to Fresno. My inventory now officially stands at 236 unique pieces. I have never attained this number before, and it’ll last … well, for a few more hours. Then, it’s back to vendoring.

But wait, there’s more! There are 30+ boards that are nearly complete in the shop; many of them will be complete for next weekend’s Almond Blossom Festival in Quartz Hill. Thank goodness. I wouldn’t want my inventory to slip now that it’s built into such a varied lot.

On to the odd bits: 2 cheese boards, 3 end grain small boards and 3 cutting boards. Some are simple, some are chaos, and one is already sold. The simplicity of the Hard Maple edge grain board – by far the simplest look in this bunch is counterpointed nicely with the end grain chaos board that features 10 different woods.

Of special note are the 3 Black Walnut end grain small boards. I don’t make this kind of board very often … and as I say at nearly every show, there’s nothing like Black Walnut.

Please enjoy!

 

17 New Boards   Leave a comment

Mr-Ms-Logo---LargeIt has been a glorious vacation. 75 days without sales events has been a wonderful thing.

We’ve created a monster, you see. I make “Cutting Boards, Wooden Serving Pieces & More” … according to my sign. Mrs M makes her “Handmade Soaps & Lotions” … according to her sign. And we’ve found enough success actually selling those products that we’re now constantly chasing our tails trying to keep up.

It’s exhausting.

And, it’s a good thing. No complaints! But it is a job to keep track of what inventory is needed, and then actually following that siren song of creativity to produce what we must. That’s how creativity works: you must create to scratch that itch. You must.

Luckily, this week I’ve had the recently retired Dr H in the shop, and he’s helped me through the many steps of making those several different products, including a rather large one that he’s taking home. He also helped me think through the, ummm, shall we say unusual production of a new product, but that’s a story for another day.

Getting covered with sawdust relaxes him, he says. Everyone has their own wacky ways of having fun, it seems.

Here’s the latest to make it out of the shop:

More

Small Boards & Cheese Boards … And How They’re Different

Chaos Returns   2 comments

Mr-Ms-Logo---Large75 days off from events.

With that much time off, chaos has returned.

Mrs M found her way into the garage woodshop, and used her mad left brain skills to create some boards that are … different.

In some cases, very different.

The results are unique, and won’t be found again. Chaos boards are not bilaterally symmetrical, as most of my boards are. These boards find their own balancing point … in the chaos.

Enjoy!

Posted February 28, 2017 by henrymowry in Woodworking

Tagged with , , , ,

The Lady Asked   4 comments

Mr-Ms-Logo---LargeOnce upon a time, there was a Lady that suggested I make cutting boards. I had made the mistake of telling her that the glue-up process was the same as the technique I used for the just-completed routed bowls I had made …

… and she said, “Make me a cutting board.”

Because her wish is my command, I did.

With age comes wisdom, you see.

I carefully selected the woods for her board:

Honey Locust – because as nice as she is … she definitely has thorns

Cherry – because she can be sweet

Jatoba – because sometimes I have no idea what she means

Walnut – because she’s definitely nutty

Tigerwood – because I’ve seen her angry

You can see a photo essay on the making of her original board here, as well as a follow-up post when I restored the board to like-new condition after 4 years of use, here.

Once upon a time, but more recently, the Lady suggested that she would like another cutting board for the counter, but smaller than the first cutting board I made her. Knowing that I had no choice in the matter, I took her wish as my command. I of course thought that I should use matching woods for the boards that will be displayed in the same kitchen as the original board, and here is what resulted:

Cutting Board 17 - 108. Goncalo Alves, Black Walnut, Honey Locust, Jatoba & Cherry. Edge Grain. 11" x 17" x 1".

Cutting Board 17 – 108. Goncalo Alves, Black Walnut, Honey Locust, Jatoba & Cherry. Edge Grain. 11″ x 17″ x 1″.

And because you always give a Lady just a bit more than she expects, she also got this small board:

Small Board 17 - 208. Goncalo Alves, Black Walnut, Jatoba, Honey Locust & Cherry. 8" x 11" x 1". Commissioned piece.

Small Board 17 – 208. Goncalo Alves, Black Walnut, Jatoba, Honey Locust & Cherry. 8″ x 11″ x 1″.

Posted February 27, 2017 by henrymowry in Woodworking

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The 200th Cutting Board, 6th Time ‘Round   Leave a comment

Mr-Ms-Logo---LargeRare air.

When you reach the summit of a mountain, you’re breathing rare air. And when I have 200 boards in inventory … it’s rare. Very rare.

It did happen 4 times last year … but only for about 2 days each time. It’s inevitable when I build my inventory up, pushing for my next big event. I barely reach the summit … and then the boards are sold when I go to that big event that weekend.

But that’s OK: it’s all about the journey.

Here, then, is the official 200th cutting board in only the 6th time I have achieved that nice, round number or accomplishment.

cutting-board-17-403

Cutting Board 17 – 403. Cherry, Hard Maple, Goncalo Alves, Yellowheart, Jatoba, Caribbean Rosewood, Bloodwood & Purpleheart. End Grain. 14″ x 18″ x 1-1/4″.

I call it Kaye’s board, as she received the first version of it.

I’ve made this basic design 8 times over the last 2 years. This retrospective of photos has taught me 2 things:

  • Every one of these boards is truly different!
  • My product photography has gotten better, but I’ve got a long, long way to go.

More

The 200th Cutting Board, 5th Time ‘Round (11/30/16)

The 200th Cutting Board, 4th Time ‘Round (10/7/16)

The 200th Cutting Board, Third Time ‘Round (8/5/16)

The 200th Cutting Board, 8 Months Later (4/9/16)

The 200th Cutting Board (9/18/15)

Thin Cutting Boards   Leave a comment

Mr-Ms-Logo---LargeSometimes cutting boards need to be thin. If you make a board thin, however, than it can be prone to warping. This is especially true with flat boards with no feet. They often get wet on one side during use, and the moisture will serve to warp the board if the owner is not very careful.

But there’s a way to prevent that problem.

If you mount an end board perpendicular to the rest of the board, then the strength of that grain going in another direction will keep the board flat. This method is traditionally used for pastry boards, and the common name for this technique is bread board ends.

This kind of board has been commonly used as an “in-counter” board, where it’s placed in a slot below the kitchen counter. You can pull the board all the way out to use it on the counter, or you can just pull it out partway to add to your counter space on a temporary basis. Unfortunately, this kind of cutting board has fallen out of favor. Builders often made them cheaply from very soft woods, so they chewed up quickly – but staying in the kitchen for decades through the life of the counter. When this kind of board was in an apartment or a rental property, then the new kitchen owner was faced with a “well used” cutting board in their “new” kitchen, with no knowledge of who used it or to what purpose.

So you don’t see new kitchens with in-counter boards in our area anymore; they are no longer allowed in new construction in LA County.

However, old kitchens still have them, and replacing those “well used” cutting boards is something that I do, replacing the old boards with much more decorative boards that will have a much longer working life as well. When I was just beginning to sell cutting boards, my first commissioned piece was such a board. Today, I’m still making them!

Two of these boards are commissioned pieces to replace old in-counter boards; the other two will be for sale at my next event in March.

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