Archive for the ‘engraved’ Tag

Custom Orders   2 comments

Yes, I do custom orders!

Special engraving. Unique wood combinations. Oddball requests. You name it.

To be fair, I often turn down oddball requests for special one-time constructions. I have trouble making enough pieces just to keep up with my totally out-of-control hobby, after all. Adding ideas that take extra TLC to make it to the finish line usually doesn’t make sense.

But who said I have to make sense? Adding the occasional odd request does help me use my creativity & expand my skill set. At the right time, doing a unique project can be fun. Since that’s why I’m doing this, I try and help people with fun projects as much as I can.

And, no, I still don’t make backgammon boards. Or rolling pins. Or toaster tongs.

But, apparently, if you want a Fire Pokin’ Stick, then I’m your guy.

Surfboards For The Discerning Cheese Eater   1 comment

Mr-Ms-Logo---LargeI love this design of cheese boards.

Some people want these to be cutting boards, but they’re really not; they are serving pieces. The elegant curves that are underneath these boards are made on the table saw & help them to sit very lightly on the table. For a photo essay on how this design is made, see the link below.

These are the first surfboards I have made since January, and they proved to be crowd favorites last weekend at the Ventura 4th of July Street Fair. Only two of these sold, but they were a focus. I even had a competitive woodworker tell me he wouldn’t steal my design!

Which made me laugh.

After all, I saw this idea on a TV show, PBS’s “Rough Cut – Woodworking with Tommy Mac,” and then “improved” the deisgn with better proportions and prettier wood selections, in my humble opinion!

More

Cutting Sideways = Curves

Going Mobile   Leave a comment

Mr-Ms-Logo---LargeThese handled boards are proving to be quite popular. They’re more versatile than a counter-top cutting board.

Take them from table to stove to counter and back again. Do your work where you’re comfortable, and then carry the board to the stove to add to your concoction on the stove.

That’s my theory, anyway!

The first three are long handled boards with a larger cutting surface, about 10″ x 16″. The smaller boards have the circular handles and a cutting surface that’s about 9″ x 12″.

All boards are about 3/4″ thick.

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