Cutting Boards: Large & Small   Leave a comment

This is a week when I finally got some Cutting Boards done … in several sizes.

I made a couple of commissioned pieces, both of which were my large size: 16″ x 21″ x 1-1/2″. I talked about one of those in a blog post about The 350th Cutting Board.

But, a well stocked kitchen has a few cutting boards in various sizes, so this week, I’ve got options for you.

  • End Grain Cutting Boards, 13″ x 17″ x 1-1/4″.
  • Edge Grain Cutting Boards, 12″ x 16″ x 1-1/4″.
  • Small Boards, 7″ x 12″ x 1-1/4″.
  • Cheese Boards (which are just small cutting boards!), 9″ x 11″ x 5/8″.

You may need a couple in each size if you’re serious about your kitchen tools. Some cooks like to have dedicated boards for meat, fruit & veggies & bread. There’s no scientific reason for that, mind you, but if you like to have purpose-driven kitchen tools, then I’ve got some sizes to help you with that.

All of these boards will be at this weekend’s big event, the 55th Annual Tehachapi Mountain Fest. This will be our 4th consecutive Mountain Fest, and we can’t wait. Hope to see you there!

 

 

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