Archive for the ‘Mr M’s Woodshop’ Tag

New: Soap Drying Racks   Leave a comment

I blame Mrs M. Of course.

She had me make her the original Soap Drying Rack when she became a serious Soaper … and as soon as other Soapers saw the rack, I began to hear a clamor.

If you are a maker, then you know soap needs a drying rack. Until today, I’ve never offered racks for sale.

These racks have 7 removable, wooden slatted trays to allow for plenty of dry air circulation during the suponification process (I listen when Mrs M speaks!). The footprint of the piece is 23″ x 23″, and the rack stands about 30″ tall. Add the optional 4″, locking wheels if this will be on the floor, or no wheels if the Rack will sit on a table or counter.

Shelves are spaced to allow for bars as tall as 3.5″. Depending on how large your bars are – and if you dry them flat or on edge – total capacity for each unit is as much as 450 bars.

Buy a 2nd unit to double the storage capacity; units can stack 2 high. With wheels on the bottom unit, total height will be about 64″.

Construction is all wood, typically of Poplar, Pine & Baltic Birch Plywood. The wood is left raw: this is a soap maker’s tool, not a piece of furniture. All surfaces are sanded and splinter-free, but this is not a fine finish.

Each Rack ships in 2 boxes. There is a minimal amount of assembly required; all holes are pre-drilled and hardware is included. Instructions for the simple assembly are here.

NOTE: this piece is not always in stock, and does take a few days to build. If I’m already committed to other projects, delivery might take a few weeks. Email me first if you’re concerned about timing.

You can purchase these Soap Drying Racks directly on the upgraded Mr M’s Woodshop site. Here’s a direct link to the Soap Drying Rack page.

Pictured is the solid version of the 7 tray Rack, which could be picked up directly from the Woodshop. If I’m shipping to you, the joinery will change a bit, and those pictures are still not done.

Juicy Small Boards   Leave a comment

We are getting control of our home.

I am getting control of my business.

And, by doing that, I found these 17x boards. See? Organization is a good thing. You just have to embrace the pain!

The whole story is that, at long last, we’re remodeling our home. We’ve lived here over 30 years, so it’s simply time for changes to be made. The first floor is getting paint, flooring & lighting. Upstairs, the master bathroom is getting remodeled out to the studs: new shower, vanity, plumbing, mirror, etc. New. New. New.

For far too long, you see, we put up with the problems in our home because … well, it wasn’t a priority. Money was tight. We had no time. And, it all worked, in a fashion.

Now, though, the kids are gone and we had an opportunity to solve some long-standing problems with our home. Like, how it was always dark in the living room. And, storage for Mrs M & Mr M was a CHALLENGE that we had no real solution for. The result: storage containers of soaps, lotions, cutting boards & serving pieces lived in the downstairs hallway between events. House Beautiful, it was not. But we had a plan….

And that plan began with lighting being installed, and that meant all of the stuff being stored in the hallway had to move. Some went upstairs into the guest bedroom (a problem for another day, when we’re allowed to have guests!). Some went to our new, larger storage space. And some went to the Family Room until we got a bit more organized. All good.

Except, during the upheaval, a container of new small boards that were awaiting branding by my laser engraver got moved & misplaced. They moved to the Family Room at the bottom of a stack of containers and I didn’t find them until I moved that entire stack a few weeks later. Now, I’m happy to report, those boards have been branded, oiled, waxed & photographed.

These Juicy Small Boards are all 11-1/2″ x 11-1/2″ x 7/8″, with a juice groove that’s 1/2″ wide and 1/4″ deep. More of a crumb catcher, really … but also perfect for you to corral your juicy food while you serve a ribeye, slice a tomato or deliver a sandwich for an after school snack.

You’re an adult, you get to choose. These Juicy Small Boards are a perfect complement to your larger counter top board that’s central to meal prep. As with all of my cutting boards, these boards have non-skid rubber feet held on with stainless steel screws, along with routed fingerholds so they are easy to move to wherever you need them.

If you like what you see, you can purchase these on the upgraded Mr M’s Woodshop site. Just hover your mouse, or click on a photo & get the file name of the one(s) that you like. The file name will be in the format, “Small Board 20 – 2xx.” Put those numbers in the notes section of your order, and I’ll choose those for you if they are still available. And, yes, I recently upgraded MrMsWoodshop.com so you can buy directly and easily. Here’s a direct link to the Juicy Small Board page, and here are the latest boards that have made it to the finish line:

The Board Chronicles: Prescott Faire On the Square 2020   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

An event! I have an event!

That’s about all I could think about in August, as I finally, FINALLY prepared to do an event that had been on my schedule for months. This Labor Day weekend event in Prescott, AZ has proven to be a solid one for me; this was my third year there. You can read about my previous efforts in 2019 and 2018.

This time, I had picked the spot I wanted facing Montezuma Avenue, AKA Whiskey Row, across from the legendary Palace Restaurant & Saloon. The Palace, the oldest business operating in Arizona, was once frequented by Doc Holliday and his buddies, Virgil & Wyatt Earp.

Whiskey Row? I’m your huckleberry.

Gotta do the easy ones. C’mon.

But, this is 2020. Nothing will be easy during this pandemic. I’ll get transported back to the wild west for a bit. But, at least the whiskey was good….

New Ideas

  • Vendors must wear masks. Vendors must certify they are healthy. Vendors must sign a hold harmless with the Chamber of Commerce that means no one gets sued if they get sick.
  • I left the chess boards, card boxes and other lesser products at home this trip. I have so many cutting boards & serving pieces, I only brought those, plus the cribbage boards & signs. I only had a 10×20 (!), and I had to fill it with the right stuff.
  • I arrived at the booth shortly after 6am on Saturday with only minimal setup still required. I got the last 2 details done: set up the cribbage boards, and price all of the signs. Once that was done, the walls were rolled up and securely stored, the banner went up … and I took pictures of the booth. This was all done by 8:30am. That was almost unprecedented!

Observations

  • Mrs M packs the food when I go a-vendoring. Food’s her thing. When I was already at our friend’s home in Prescott, my BnB for the weekend, Mrs M announced that she forgot to pack the Everything Sprinkles for my daily breakfast: bagels & cream cheese.
  • I had no sprinkles. I was deprived.
  • I pack my clothing when I go a-vendoring. When I got dressed on Friday … I found that I had forgotten to pack socks. Ooops.
  • Note: I could not go buy bagel sprinkles in an unfamiliar city. I could go buy socks. My feet were not deprived; only my stomach.
  • We got advance warning that there was a BLM protest at 3pm on Friday … and our setup was 6pm on Friday. Vendors were told not to park on the Courthouse Square during the protest, as we might get towed. We were directed to meet at the off-site vendor parking lot, and hope that all remained calm.
  • Prescott is a remote area, and traditional values run deep here. That indicates a conservative viewpoint, of course. The stage was set.
  • I got to the area early so I could get to the correct parking spot before any craziness could affect traffic patterns. I planned on grabbing lunch at The Palace, visiting an ATM so I could pay my helpers after the 6pm setup, and relaxing a bit before the work started.
  • The Courthouse Square was packed. Packed. When I arrived at 2:30 or so, the sidewalks were teeming with locals that were openly carrying long guns and pistols. They were there to protect the area businesses from the protesters in case things got wonky.
  • I talked to one of those business owners … he has 3 large sheets of glass in his front windows, and he was very nervous that those windows would be broken if the protest took a wrong turn.
  • The protesters arrived at around 3p, and numbered about 100. College kids, perhaps. Out-of-towners, probably. They were there to exercise their first amendment rights.
  • I’m a fan of those rights. Peaceful protest? Fabulous.
  • Meanwhile, the locals were there to exercise THEIR constitutional rights, which includes the right to bear arms. Remember, I’m in an Old West town. By an Old West Saloon. I’m going to estimate there were 400 locals carrying guns.
  • Yes, that’s a lot of guns at a peaceful protest.
  • There were also lots of police … 50? 100? Not sure. They were pretty mobile, and I saw at least 3 kinds of uniforms. In the end, thank goodness, peace prevailed.
  • BLM protestors marched. They shouted slogans. They marched. Then, they went home.
  • The typical protester was 20-something, white, female, and carrying a sign. The typical counter-protestor was 60-something, white, male, and carrying a gun. There were also a bunch of younger guys driving Bro trucks with American flags flying that were circling the area during the event. Lots of activity. Lots of noise. Lots of people. Lots.
  • The counter protestors, the locals exercising their 2nd amendment rights, basically watched.
  • One final note on Friday’s prologue to my event: as the protestors were marching near my (future) booth location, one young lady was screaming “Black Lives Matter.” A 65 year old white guy sort of leaned towards her and screamed back, “All Lives Matter.” She, of course, screamed back “Black Lives Matter,” and that circle continued for about 45 seconds. Finally, her friends rescued her, yelled some more, and led her away from the conflict.
  • The old white guy, meanwhile, had done it all for sport. He laughed. He enjoyed taunting a young girl and her values. That moment of derision from the old white guy was the hardest moment for me to swallow, frankly. And, remember, it was all free speech. Protected free speech.
  • What does all of this have to do with going a-vendoring? Simple:
    • I was supposed to set up at 6pm. Would it be safe? I didn’t know until after the protest was over and all of the protestors and counter-protestors went home. In the end, it truly was a peaceful protest. Thankfully.
    • When conflict erupts in the street, no one wants to walk through the event to do shopping. I had an immigration protest ruin an event in 2018. I support peaceful protests … but when I pay money to be at an event that is ruined by other people protesting, it gets harder to swallow.
    • That, of course, is especially true now. This is only my third event this year. If a protest had ruined/canceled it, that would have hurt me.
  • “All’s well that ends well,” Shakespeare said.
  • And I had not yet begun to set up.
  • My crew arrived at 5:30, and we waited for the clock to tick for setup to officially begin at 6pm. I parked the trailer on Montezuma, and we got to it. We worked past dark, and got 90% set up before we buttoned up.
  • I posted my booth pictures on Facebook Saturday morning, and they got a huge number of likes and comments. It’s good to have support! And, finally, I was open for business.
  • I saw a truck circling the square each day. It was owned by a flat earther; it was painted with something about “NASA IS A HOAX.” It’s a big world out there.
  • Suggested sign: “CAUTION! Dog cannot hold his liquor.” Nope.
  • Suggested sign: “Absolutely no working during drinking hours.” Nope.
  • Saturday was an odd day of transactions. Business was good. Very good. But I had 4 different non-chip cards presented for payment. That’s odd these days. I haven’t had 4 non-chip cards at an event for a couple of years, much less on a single day.
  • One of the first Presidential wearables I saw on Saturday was a Biden facemask. I thought that was odd, so I decided to do a tally of all of the Presidential wearables I saw throughout the weekend. As I observed above, the locals are largely conservative. The tourist trade is from Phoenix & Las Vegas, though, and is much more progressive. It’ll be interesting to see where that ends up.
  • One serving piece I didn’t put out this time was an Ampersand board. I only had one (still on my worklist!) … so I thought it should stay under the table. I was wrong. It was requested by name, and sold early.
  • She said: “My husband isn’t with me this year, so I’m going to buy it. He told me I shouldn’t last year … but he’s not here now.”
  • The clown show came out Saturday morning. Two 20-something men, somewhat unkempt, walked the Courthouse Square with signs worthy of a homeless person yelling, “We are transexual bi-polar prostitutes for Trump! Let’s send our boys back to Iraq!” No clue what that was about, but they did seem to be having a good time. They definitely confused a lot of people.
  • One vendor did not comply with the mask mandate – that was announced well in advance of the event. That vendor refused to sign the paperwork, and was asked to leave. Police eventually evicted him from his rental property (the booths are on county property, the Courthouse Square). This blew up on social media in the vendor community. Bottom line for me: idiots are everywhere. The rules were announced in advance. Follow them … or stay home.
  • I was ‘whelmed at 2pm. People were literally waving money at me to get my attention. That got me to thinking … in how many professions do people literally wave money at you? And do I like it?
  • Things you don’t hear at most events:
    • Guy # 1: Are you left-handed?
    • Guy # 2: Uh … no. But why do you ask?
    • Guy # 1: Well, your holster is crooked, and I wondered why.
    • Guy # 2: Yeah, it keeps moving around. I just adjust it when I need to.
    • Note: yes, of course, Arizona is an open carry state. And this weekend, it was.
  • Suggested Sign: “Eating’s Cheating.” No, no it’s not. And no thank you.
  • Favorite t-shirt of the weekend looked like this:

6

4

+ 3

2

  • Can’t figure it out? I needed a hint. The shirt was worn by a baseball mom … and 6-4-3 is how you would fill out a scorecard for a typical double play: shortstop to 2nd base to 1st base. Had a fun conversation with the family, and they ended up buying a few pieces.
  • Suggested sign: “We Love Vegetarians. We Have One For Dinner Every Night.” Uh … nope. But I did laugh.
  • She read my sign, saying I’m from Valencia, CA:
    • She said: “You’re from California?”
    • I said: “Yes, Ma’am.”
    • She said: “I’m sorry!”
  • The next day, another She read my sign, and said, “You drove in from Cali?” When did “Cali” become a thing?
  • Another favorite t-shirt: “Surround Yourself With Positivity & Tacos.”
  • Requests were for an Ulu Board (a style of cutting board used by native Alaskans), a backgammon board (nope) and wooden spoons (hmmmmm).
  • Final tally on Presidential wearables: 53 for Trump, 2 for Biden. And no, that’s not a scientific survey.
  • Masks were everywhere at the event. There were many people, certainly, that did not wear a mask. I believe most did, however. For over a simple majority. 75%? Something like that. Mrs M’s Waterless Hand Spray sampler was very well received. And emptied. Sales of the Hand Spray, though were negligible. That’s OK: I’ll take clean hands for the win.
  • This became a great event for me. This is my 6th event in Arizona, and there will be a 7th and 8th in 2021!

The Food

  • Best Meal: I stayed with friends in Prescott who graciously opened their home to me … and cooked every night. Velda better mind her Ps & Qs … I found a home away from home that comes with chefs. Grilled Rib Eye for the win. A good day of sales should always be followed by Beef & Bourbon.
  • Honorable Mention: Pork Loin with yams is yummy after the conclusion of an event. The trailer was packed, I was relaxed. And hungry.
  • Worst Meal: I blame the pandemic. Honestly. I was headed out of town & wanted to visit my old friend, the Sausage Egg McMuffin. But, McD’s doors were locked & only the drive thru was open. I drove through with the trailer, and didn’t swing wide enough through the drive thru curve. I crunched my trailer fender on a post. My fault … because the pandemic made me do it. After that … breakfast was awful. And, it cost $200.

The Facts

  • Total miles driven: 1,016
  • Booth cost: $550
  • Food cost: $29
  • Travel cost:
  • Total sales: $
  • Net Revenue (does not include product cost):
  • # of people we met during the event from the producer: 3
  • Visits in our booth by a promoter’s representative: 2
  • Saturday alarm: 5am
  • Sunday alarm: 6am
  • Monday alarm: nope
  • # transactions:
  • # woodworking vendors: There were several, including 3 direct competitors. None of the those 3 had the range or depth of inventory that I carry; I have no clue how successful they were. Just goes to show that more competition does not necessarily indicate less success.
  • Edge grain vs. end grain:
  • Returning next year? Absolutely

Boards sold: 59

First Question: What Size Cutting Board Do You Want?   Leave a comment

It’s the most basic question once someone tells me they want to buy a cutting board. OK, what size?

There’s no wrong answer here.

I’m now making boards as small as 6″ square, and counter-top boards as large as 17″ x 21″ x 1-1/2″. I’ve made even larger cutting boards … but I don’t carry them to & from events.

Carrying is a burden when the boards are large, you see.

“Cheese Boards” are what I call cutting boards that are less than 11″ in any dimension. They can be used for cutting, of course, but in my head, these are for serving cheese & crackers or other appetizers. I know many buyers love these small boards for one purpose uses, such as dicing fruit for after school snacks. The smallest of these are what I envision as “Bar Boards” for slicing lemons & limes. Dicing garlic or onions on a dedicated small board might make sense to some that like to separate the stinkin’ rose from other vegetables.

Here are the “Small Boards” that were just completed. These are all edge grain boards, meaning you cut on the edges of the lumber. They are all 11″ x 11″ x 7/8″, and have a juice groove. Routed fingerholds & non-skid rubber feet complete these boards (and all of the boards on this page) that can be cutting boards, serving pieces for ribeye steak … or you get to choose what to do with yours!

Finally, I get to my favorite cutting boards, which are end grain boards. These are the most difficult to make, show the least wear, and are the best for your knives. Made like the classic butcher blocks, these end grain boards are the centerpiece of any well-appointed kitchen. I seldom make these smaller than 13×17.

Cheese Slicers   Leave a comment

The world is full of cheese … and I’m going to help you slice it.

Such may not be the makings of an empire, but it is a part of my dogged search for the perfect cheese & cracker servers. I’m getting closer every day … and a well-appointed home will have a cheese slicer for those moments when a block appears that must become bite-sized pieces.

Each of these slicers is approximately 8″ x 11″ x 7/8″, with the wired slicer having a 5″ radius. That’s actually the largest size available in the US. I carry slicers with both black and chrome handles, though all of these are black. Each slicer has non-skid rubber feet to ensure the tool doesn’t move when you are depending on it!

If you are particularly enamored of one of these cheese slicers, just hover your mouse, or click on a photo & get the file name of the one(s) that you like. The file name will be in the format, “Cheese Slicer 20 – 4xx.” Put those numbers in the notes section of your order, and I’ll choose those for you if they are still available. And, yes, I recently upgraded MrMsWoodshop.com so you can buy directly and easily. Here’s a direct link to the cheese slicer page, and here are the latest slicers that have made it to the finish line:

The Board Chronicles: Prescott Rodeo Days Arts & Crafts Fair 2020   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

The long darkness lifted a bit.

I went to an event. I sold stuff. It was almost normal. Except, you know, for the masks & health checks & threats & such.

This was my 4th trip to Prescott, AZ, and I was going for their big 4th of July celebration that centers around the World’s Oldest Rodeo. The Rodeo happened … limited to 25% capacity. The Arts & Crafts Fair happened … with all of the booths socially distanced. The very popular parade … canceled.

But I was back in business, if only for a moment. I had to leave California & drive 400+ miles each way, but I had an event!

New Ideas

  • Geez, it was all new. I hadn’t had an event in 5 months. I hadn’t set up this canopy in 6 months.
  • New products, made during the pandemic:
    • 2x sizes of Dip Servers
    • Magic Bottle Openers returned from a 2 year hiatus, both wall & fridge mount
    • Cutting Board selection was deep, with highlights to include several charcuterie boards like a live edge Black Walnut board (sold), a Dough Board with Hooks, and many traditional boards.
    • Also returning from being sold out previously: Hearts, Coasters, Ampersand Boards, Cracker Things, California Bears, 5 Section Servers & a wide array of Handled Boards on a new display stand.
  • The Mowry Cookbook made a rare appearance for sale, as I had the space.
  • Mrs M stepped up and made “Keep ‘Em Clean,” a Waterless Hand Cleanser. This new alcohol-based product was offered for free so everyone could clean their hands before/after entering the booth, or even just as they wandered by. Everyone appreciated that.

Observations

  • I have no expectations for this weekend. None. I mean, how can you? Who knows who will show up, or if they will have money in their pocket?
  • I found this event because my original event for this weekend in Morro Bay, CA was canceled on June 1. I scrambled & followed my friend Delinda back to Prescott because Arizona is open. Delinda had been there for Memorial Day; I stayed home then. But, no more.
  • I was very fortunate that some good friends had recently moved to Prescott, and invited me into their home for the weekend. Not only was the lodging free, but they cooked for me, too. This was not only incredibly kind, but allowed me to do this event with much less financial risk.
  • Vendors were required to wear masks. Vendors had to pass a health check at set-up on Thursday, and had temps taken daily. We were warned that if we were non-compliant with the masks, we would be required to close our booth. We were told that if the event was found to be non-compliant, it would be closed by the county. We live in an era of threats.
  • My local friends connected me to a recent high school graduate to help with set up. He had a buddy … so I had a crew to set up. I love it when that happens.
  • In spite of the help, we didn’t get set up done on Thursday evening. A quirk of events on the courthouse square in Prescott (which is *lovely*) is that you can’t begin set up until the last judge leaves the courthouse. That was after 6p … we worked until dark, and then buttoned up. I had an early morning on Friday.
  • Friday, I couldn’t sleep so I got to the booth at 6a. Set up continued, with a brief pause at 7a for a mandatory vendor meeting where the threats were repeated. I continued with set up and was ready for customers at 9a.
  • Here’s a truth: dog walkers aren’t buyers of my product. They are out to get exercise, see the sights, and share with other dog owners. They never buy cutting boards (Oh, ok, there was this one lady … in six years.). Not my people.
  • One dog walker met another dog walker in front of my booth. The dogs were the same species. Or something. They chatted. They talked. One of the dogs pissed on my table cloth.
  • The dog owner, deep in conversation, barely turned her head for a pro forma “sorry” and kept talking. My table cloth now serving as a territorial marker for the rest of the weekend was unimportant to her.
  • Not. My. People.
  • It began to sprinkle about midday on Friday, and it eventually worked itself up to raining for 30 minutes. I had to tarp over my exterior displays and wait for the blue skies to return at 2p or so.
  • My biggest sale of the weekend was during the rain. I feel sorry for the vendors that close up when it gets wet outside. They just don’t get it.
  • Saturday was the 4th, and Prescott traditionally has a parade that’s a little slice of Americana in this rural town of 40,000+. The parade was canceled this year due to the virus, though, so no one knew how large crowds might be on this holiday weekend. They were good, but perhaps not great. There was a steady flow past my booth all weekend which had both locals and tourists.
  • The morning of the 4th saw some convoys of vehicles cruising through town with many American flags & much honking. The town leaders might have canceled the parade … but there was still a parade.
  • People carried flags around the square as well. It was very red, white & blue on the 4th. I appreciated that very much.
  • Masks are hot when you wear them for hours.
  • The vast majority of shoppers were masked. Some were not, certainly, but most people were following the directives that the governor of Arizona had given.
  • Did I mention masks are hot? I took to alternating between my various masks: I brought 5x styles with me. I preferred the gaiters, though the paper masks were good. I did discover that if I was setting up – working – I felt the mask limited my oxygen. I didn’t wear a mask when I was doing the physical labor required to do what I do.
  • New at this event were the Dip Servers, which were prominently displayed, front & center. I heard the Dad joke twice and was embarrassed I hadn’t thought of it myself. “Dip Servers … oh, this is for me?”
  • I did see a lot of hats & shirts promoting President Trump. Through the whole weekend, I only saw one Democratic sign. Truly, 99+% were pro-Trump. This is a conservative area, but I was still struck by the absence of visual Biden support.
  • Two ladies were wearing Q t-shirts, which caused a bit of a stir. People were asking to take pictures with them!
  • I can’t believe I saw more Q than Biden.
  • Please note: my selling of cutting boards is 100% non-political. So is this blog. I am reporting on what I saw, nothing more.
  • My handled cutting boards were again compared to paddles (sigh). I was asked if I had one engraved, “Make Kids Great Again.”
  • I do not.
  • I will not.
  • Definitely saw some price resistance this weekend, but, honestly, no more than I typically do. I wondered if there would be more due to the large unemployment numbers, virus damage to the economy, etc. Things seemed pretty OK for those that were shopping. And, I did sell the most expensive board in the booth, so there is that.
  • Saturday afternoon, I was processing a credit card transaction when out of NOWHERE, water started running down the roof onto my front table. Did somebody launch a water bottle onto my roof? Squirt gun war. HUH??? My table was soaked.
  • Come to find out, there was a pool of water trapped on the roof from yesterday’s rain. 24 hours later, the wind must have caught it just right, and I suddenly had an ill-positioned cascade. No boards were damaged, but it was freaky to have water just appear.
  • My worst day of the weekend was … Saturday, July 4th. That wasn’t typical of most other vendors according to my informal survey. My best day was Sunday. Weird.
  • But what would you expect from 2020?
  • Taking everything down was speedy, as I had 2 helpers + my hosts help me. I was more manager than worker, and we got everything back into the trailer well before dark.
  • On the drive home, I thought I would stop in Barstow at the Black Bear Diner … closed. Back to the reality of living in California.
  • In the end, I broke even on the weekend. The booth cost was relatively expensive. Event promoters are not giving a Covid-19 discount. The attendance was clearly lighter than prior years, I was told by many. There were fewer vendors, too … but sales didn’t rise as a result. But, I got out of the house, remembered how to set up the Trimline again, and went a-vendoring. I’ll take that as a win.
  • Request included a larger Cracker Thing, a Cheese Board/Cracker Thing combination, and a Cutting Board display stand (sigh). Maybe someday.

The Food

  • Best Meal: Pot Roast. Home cooking for the win.
  • Honorable Mention: Creamy Shrimpy stuff.
  • Worst Meal: Friday bagels that tried to get eaten after set up. They didn’t age well in my gear bag.

The Facts

  • Total miles driven: 882
  • Booth cost: $950
  • Total sales: $2,695
  • # of people we met during the event from the producer: 2
  • Visits in our booth by a promoter’s representative: 4
  • Friday alarm: 5:15a
  • # transactions: 35
  • # soap & lotion vendors: no clue
  • # woodworking vendors: no clue, but I know at least 2 others were selling similar things. The guy selling cheap, shaped boards made from Corian was there, too.
  • Edge grain vs. end grain: 36:3
  • Returning next year? probably not, if California is open

Boards sold: 39

  • Signs: 8
  • Cutting Boards: 4
  • Trivets: 4
  • Charcuterie Boards: 4
  • Dip Servers: 3
  • Cracker Thing: 3
  • Handled Boards: 3
  • Magic Bottle Openers: 2
  • Bread Saws: 2
  • Lazy Susans: 2
  • Garlic Dipping Board: 1
  • Surfboard: 1
  • Cheese Board: 1
  • Special Order: 1

Odds. Ends. The Rest Of The Batch.   Leave a comment

Most of these are single items that got finished after the main batch was done for some odd reason. The MBO just got misplaced. The Cracker Thing needed another end cut. The sign (I actually made 6) was one that didn’t get made when I “completed” the rest of my inventory of signs.

For whatever reason, here are 8 different kinds of items that just finished.

A few notes on the bread saws, as I made a very large batch of them:

  • There are 7 different kinds of woods here – Sapele, Hard Maple, Padauk, Purpleheart, Goncalo Alves, Cherry & Osage Orange.
  • My biggest injury in months was when my driver slipped and the bread saw blade went into my thumb. I actually used a band aid. These blades are sharp!
  • These pictures have the blade guards installed on every saw except for the one featured in the picture of the Purpleheart Bread Saws. Safety First!
  • A few of these Bread Saws have cord tied around the bow holding the saw blade. That’s how I identify left handed models.

The Trouble With Trivets   1 comment

First of all, I was reminded last week that anyone that gets the Star Trek reference in the title of this post is a true nerd. If you want to see some clips from the memorable episode, the link is at the bottom of this post.

As pleasing as the alliteration is, there are a few problems associated with trivets. Luckily, they don’t threaten the Starship Enterprise as the Tribbles did … but I digress.

Trivets are made from a laminated assembly, a “blank” in my terminology, that is then cut 8-1/2″ square. That piece is then put on the CNC with sturdy hold downs to make sure the workpiece does not move as the slots are cut into the blank. After one side is done, the assembly is flipped and the other side is cut with the same pattern.

The process … makes saw dust. A LOT of saw dust.

So, my first problem is that I have a lot of saw dust to clean from the CNC after each and every side of every Trivet gets cut.

The 2nd problem … trivets are now one of my more popular items.

And that, my friends, is a wonderful problem to have.

Here’s the latest batch of trivets, ready for my event that starts this weekend in Prescott, AZ. If you’re not going to make it to the mountains of Arizona to see me, then you can always order trivets on my retail website, MrMsWoodshop.com.

In celebration of my “troubles,” I’m offering a special discount on trivets purchased through the website. Buy 4, get one free. Plus, you’ll get free shipping with your purchase. Just put 5 trivets into your shopping cart, and the site will automatically make the 5th trivet free. The holidays are coming, and these make great gifts, I’m told. Let me know, will you?

If you are particularly enamored of certain trivets, just hover your mouse, or click on a photo & get the file name of the one(s) that you like. The file name will be in the format, “Trivet 20 – 1xx.” Put those numbers in the notes section of your order, and I’ll choose those for you if they are still available. Here’s a direct link to the trivets page, and here are the latest trivets that have made it to the finish line:

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Yes, I Make Cribbage Boards   1 comment

I mean, I must. I buy cards by the case and pegs by the hundreds.

Things just sort of sneak up on you, sometimes.

However, when I’m at a craft fair (ah, memories….), it’s very common for me to be asked if I make cribbage boards. So yes, yes, I do. And since I’m working feverishly (but without fever, in case you intend to test me for everyone’s favorite virus) to round out my inventory for the coming holiday season, it’s best if I make some round cribbage boards.

Here’s the latest batch, including some special orders that prompted this flurry of making.

There are a couple of 3 player bases at the bottom of this post, and several 4 player bases. There are many, many carved tops for both styles that are already made. Here is how they work:

  • The tops & bottoms work together. Choose the bottom you like, pair it with a top, and you’ve got your own set.
  • Each round bottom is for a 4-player game (or 2-player or 3-player!). 2 decks of cards & 3x pegs in 4x colors are included.
  • Store your cards & pegs in the bottom; the top covers that storage compartment.
  • The oval sets are for a 3-player game (or 2-player!). 1 deck of cards & 12 pegs are included.

These are all available for purchase on my retail website, MrMsWoodshop.com. All cribbage sets ship for free! Here’s a direct link to the games that are currently available.

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Cribbage Is My #1 Game

The Cribbage Obsession

The 900th Cutting Board   5 comments

I have a plan. I STILL have a plan. Pandemic, be damned.

The main way that I sell my cutting boards, serving pieces & such is by vending at craft fairs, street festivals, holiday boutiques … and even an occasional foodie event.

Until 2020 hit and all of those events – all of them – canceled. I haven’t had an event since January.

However, the nation is ever-so-slowly beginning to open up, and I have an event next week.

The plan is coming together.

When events started canceling, I just went to the shop & made more stuff. I always intended to build inventory in the first part of this year: I had big events scheduled for the 4th quarter. Last year, I had my biggest event ever, and sold 100 pieces at a single event. This year, I’ve already booked 5 additional, similar events with the same promoter. Plus I’m returning to the great event from last year, as well. Hope they stick.

The plan was simple: get ready. Build a LOT OF STUFF & put it on the shelf. Make it so replacing inventory is as simple as opening another container. That’s why I’ve built 105 Magic Bottle Openers. 68 Cracker Things. 147 Coasters … the list goes on.

Today, I add 15 cutting boards to the inventory, and that puts me over 900 pieces in stock. I’m ready to sell 100 pieces at an event … for a few weeks in a row.

Now, if the events will come back as they plan to in the 4th quarter, things will get a bit better. And, if they don’t … well, part 2 of the plan was the launch of the website, accomplished last month. If you haven’t checked it out, please visit MrMsWoodshop.com.

Now, here’s the newest eye candy. Or premium kitchen tools. Or, just perhaps, both. You buy one, you get to decide.

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The 800th Cutting Board (6/12/2020)

The 700th Cutting Board (5/19/2020)

The 400th Cutting Board (1/28/19)

The 350th Cutting Board (8/16/18)

The 300th Cutting Board, 3rd Time ‘Round (4/27/18)

The 300th Cutting Board, 2nd Time ‘Round (4/4/18)

The 300th Cutting Board (2/9/18)

The 250th Cutting Board: Back In The Pig Business (10/13/17)

The 250th Cutting Board (4/8/17)

The 200th Cutting Board, 6th Time ‘Round (2/9/17)

The 200th Cutting Board, 5th Time ‘Round (11/30/16)

The 200th Cutting Board, 4th Time ‘Round (10/7/16)

The 200th Cutting Board, Third Time ‘Round (8/5/16)

The 200th Cutting Board, 8 Months Later (4/9/16)

The 200th Cutting Board (9/18/15)