Archive for the ‘hardwood’ Tag

The Rest Of The Stuff   Leave a comment

When the shop is humming, I make a wide variety of things.

Oh, I do most of my pieces in batches … I might make 24 cheese slicers at once, or perhaps 6 large cutting boards. But when I start a new batch of things, I typically do 50 or so glue ups (which takes a couple of days). Since some glue ups (what I call “blanks” before they are cut to final shape) are cut into 2 different pieces, I often end up with about 75 pieces being worked on in the shop at the same time.

One blank makes 2 Cheese Boards. One blank makes 4 Coasters. One blank makes 6 Cracker Things. Cutting Boards are always made one at a time, as are handled boards (“Sous Chef Boards”), Cribbage Boards, Signs….

I always like to take what the lumber gives me … which means sometimes I’ll find a board that tells me exactly what I have to do with that piece RIGHT NOW. That’s how the Black Walnut Charcuterie with live edges got made: I found the unusual and perfect board, and I had to make that singular piece.

Other times, something will happen that makes a piece fall out of the production cycle. Perhaps it has a problem that has to get fixed, I run out of time to get everything to the finish line, or maybe it just gets forgotten amidst the chaos.

It happens.

In any event, here’s a collection of recent pieces that made it to the finish line. To quote Bill Murray in Groundhog Day: “I’m versatile.”

Handles Are A Good Thing   1 comment

With this new batch of boards, I’ve accomplished 2 goals for 2020:

  1. I’ve got a beginning inventory – again – of handled boards
  2. I’ve put together a good photography indoor set up that I can use

I was most disappointed in the photography for the last post. Just like with these photos, it was done indoors … but I used a white background that was totally over-exposed when I did the shots. Having dark boards in front of a very light background is not good … this set up was much better, and the colors of the individual boards are very realistic in these photos.

Thank goodness.

All of the new handled boards will be at this weekend’s event in Lake Havasu City, AZ … Winterfest. It will be my 3rd annual trip to this event, and I hope to see you there!

A Charcuterie Board   Leave a comment

I recently read in a woodworker’s forum that the reason to use the term charcuterie is just so you can charge more for the board.

Hogwash.

When I started making boards, I didn’t even know what “charcuterie” was. It’s a French term for prepared meats, such as bacon, ham, sausage, etc. And, in reality, any board can be used for charcuterie, just as any board can be used for cutting, cheese & crackers, fruits, or what have you.

Any of my boards, anyway.

These boards are my choice for charcuterie. I love the curvy edges. The board just feels right in your hand.

Your mileage may vary, of course. Buy one of these, and you can call them anything you want!

Getting It Handled   3 comments

These aren’t a new idea.

These aren’t really a new design … but they are definitely a bit different. The handle is longer. There’s a juice groove on most of them. Not quite new, I think, but definitely different.

I’ve got a plan, you see.

I call these boards Sous Chef boards, as I think they are mobile. Give one to your assistant to chop an onion … and then they can carry the board to their workspace, chop away, and then return to you so the onion can be added to your work.

It’s good to have help. And, a mobile board works best with a handle, I think.

So, here’s the first batch in a long time of handled boards. But, wait, there’s more.

I’m making 3 other related designs with handles, and combining them with a 4th serving piece/cutting board that’s going to be my next post. When all 5 of these boards are done, I’ll be making a new interactive display to hold them all.

Big display. Big idea.

So you see, it’s all in process, but I’m going to get it handled.

Choosing: A Very Good Idea   Leave a comment

This was one of my Mrs M’s best ideas of 2019.

The idea was so good, fortunately, that I was required to make a LOT of them. A good problem to have, yes?

Garlic Dipping Boards, for the win. These are 2-sided boards. One side has a carve-out to sit the Great Garlic Grater into, and the other side is plain … to be used for charcuterie, or serving bread, or whatever you like. You’re an adult, you get to choose.

There are 2 shapes of Great Garlic Graters, hexagonal & square. The buyer also gets to choose which shape, then the color of the GGG, and then the wood design of the Garlic Dipping Board to pair with it. Choosing is part of the fun.

Some say that I make the choosing very hard … and I believe that is my job. You see, I get to choose, too.

New: Dough Boards With Hooks   2 comments

These boards are called many things: bread boards. Pasta boards. And, dough boards.

These purpose-built boards can be used for cutting boards, but they are really intended to do 2 things:

  1. Provide a flat surface for rolling out dough
  2. Catch the edge of the counter, and don’t move as you push the dough with your rolling pin

These boards are designed for 2-sided use. One side is plain, but the other has an engraved ruler and graduated circles to help you roll out the perfect-sized circles of dough for pie crusts … or whatever.

The “hooks” are the boards at the top & bottom of the board that are mounted on opposite sides. The one at the bottom will catch the edge of your counter when you work your dough, keeping your board stable. At the same time, the one at the top of the board will keep you from going off the edge. These aren’t literally hooks, but that’s the traditional name of this device. I’ve attached the hooks with dowel joinery.

Another traditional name with these boards are the “bread board ends.” These are the boards on each side that run perpendicular to the horizontal pieces of the main work surface. These are attached with tenon and mortise joinery; the tenon runs the length of the board. The cross grain strength of these boards will keep this relatively thin board flat. There’s a good explanation of this traditional woodworking element, below.

Each board is 18″ square and 3/4″ thick. One of these was a custom order; the other will go with me to my first show this year … Winterfest in Lake Havasu City, AZ, next month.

More

Breadboard Ends

Grandma Mowry’s Chocolate Pie

The Board Chronicles: Harvest Festival Sacramento 2019   2 comments

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I’ve been working on catching up.

Today, I have! Here’s the latest installment of The Board Chronicles. And, stay tuned, there are big plans for 2020!

Enjoy, and thank you for your patience!

** ** **

Harvest Festivals are very big events in our region. There are 9 of them in a year, spread between northern & southern California (and 1 in Las Vegas). This highly successful series of events features handmade goods only (well, almost), and are scheduled in the key 4th quarter.

The costs are high, but the rewards can be very high as well. After initially planning to do several HFs this year, I eventually settled on doing just one, as all of the others had a conflict of some sort. Plus, I was pretty busy …

I did 2 Harvest Festivals in 2018. However, both were impacted by the Camp Fire, so they probably weren’t a perfect indicator of what I can do at a Harvest Festival. Still, the Sacramento event was very, very good for me in 2018.

Time to see if I can up my game a bit more with my almost “complete” product line, as I now define it!

New Ideas

  • My set-up is much like last year, with a double booth utilizing mesh walls hung from the Trimline frame without the canopy. No Mrs M: Harvest Festivals are 100% me.
  • New products this year include Cheese Slicers, Garlic Dipping Boards and Cracker Things.
  • Last year, the guidance for how to sell at this event from the promoter got me to thinking, and I tried – but failed – to produce engraved price signage for all products. This year, that is complete, with price signage for everything from Carnivore Boards to Bread Saws to Cribbage Boards. Look at the booth shots, below, and you’ll see the little wooden signs on every table I have.
  • Some larger display pieces now have signs integrated, such as the pieces for Surfboards and Large Serving Pieces. My signage is now better.

Observations

  • Big ideas require a time commitment. Set up is on Thursday, the event is Friday – Sunday (with tear down), and then I drive home on Monday. That’s 5 hotel nights, Wednesday – Monday. Some scrimp on the hotel cost by driving Sunday night after working a full day, or arriving later on set up day, but that’s not how I roll. Go big or stay home, if you will.
  • Several products are missing this year: Magic Bottle Openers, Serving Trays, Sous Chef boards and California Bears. Not having California Bears while in the state capitol … is a bad plan. I’ve been out of MBOs all year, and they used to be my #1 seller. Another bad plan.
  • I need more time in the shop.
  • Sold a charcuterie board to a guy that wants to mount a watchmaker’s lathe on it and hang it on the wall as a display piece. Well, OK, then.
  • Friday started hot and stayed hot. Lots of traffic on this work day in November. Sales were over $2,500 on this day, and that’s rare air for me. Rumor was that Friday attendance (you have to pay to get into a HF) set a new record.
  • Saturday got better, as you would expect. I got ‘whelmed several times. When people are 3 deep with product in their hands, waiting on me to wrap and do the transaction … life is good.
  • Sold 2 Foodie denition signs to one person. Don’t know them … but I bet they eat well.
CNC Sign 19 – 732 Foodie
  • Put up the unique In This House sign I made from Red Oak and Sapele, and it sold very quickly once it was out of the container. Hmmmmm.
CNC Sign 19 – 713 In This House
  • There was a lot more traffic on this day, but there were a lot of requests for discounts, too. I don’t get offended when people ask for a discount … but I don’t change my prices, either. It wouldn’t be fair to all of the people that pay the published price. Shows like this are not swap meets; people may expect to haggle, but I will not oblige them. My prices don’t change.
  • Cracker Things are the odd thing I’ve added this year, and they continue to surprise me with how popular they are. I hear the words over and over: CTs are “cute” and “clever.” I’ll take that for the win.
  • Now I have to come up with another cute & clever idea for 2020. No pressure.
  • Sunday sales fell precipitously, but this event delivered in a serious way. For the first time ever, I sold 100 pieces at a single event.
  • 100 pieces. I bring about 300 pieces to most events … so that means I sold about 30% of my total inventory in Sacramento.
  • Oh, and our biggest event of the year for each of the last 5 years is in 2 weeks! I have a LOT of product to make in that time.
  • But, that pressure was for another day. As I added up the results, there was a smile on my face. A big smile.

Best. Solo. Event. Ever.

  • And, as I write this in 2020, I know one more thing:

Best. Event. In. 2019.

  • I certainly plan to do more Harvest Festivals in 2020!

The Food

  • Best Meal: Nope. Given the other costs I had for this event, I did my best to stay in the hotel room and eat frozen food from the microwave.
  • Best Meal: After finding how bad traffic was to get to the grocery store from my hotel, though, I definitely tried Uber Eats delivery. It was easy. It had a convenience cost, but it was worth it. After a full day of fun in my booth, I was tired!

The Facts

  • Total miles driven: 754
  • Booth cost: $1,590
  • Food cost: $182
  • Travel cost: $508
  • Total sales: $6,019
  • # of people we met during the event from the producer: 2
  • Visits in our booth by a promoter’s representative: 1
  • # soap & lotion vendors: Several. This is a very competitive marketplace. Very competitive.
  • # woodworking vendors: See the above comment. Lots of woodworkers are here.
  • Returning next year? Absolutely, and I intend to be cute and clever, too.

Boards sold: 100

  • Cheese Boards: 11
  • Trivets: 19
  • Charcuterie Board: 1
  • Signs: 11
  • Cribbage Boards: 5
  • Cutting Boards: 5
  • Cheese Slicers: 9
  • Lazy Susans: 6
  • Coaster Sets: 2
  • Bread Saws: 3
  • Small Boards: 4
  • Hearts: 2
  • Cracker Things: 15
  • Surfboards: 2
  • Garlic Dipping Boards: 4
  • Serving Piece: 1

The Board Chronicles: Santa’s Art Shop 2019   2 comments

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I am ALMOST caught up. After this post … one more to go.

Thank you for your patience!

** ** **

Ridgecrest, CA. Santa’s Art Shop. Year 6.

For each of the last 5 years, this event was our biggest event of the year.

For each of the last 5 years, we set a sales record at this event.

Every year: Best. Event. Ever.

Every year.

Let that sink in for a moment.

It was time for year 6, 12/7 & 8/2019.

No pressure.

New Ideas

  • Nope, this was not new territory. After 5 years, we knew what we were doing. I did have several new products: Cheese Slicers. Cracker Things. Garlic Dipping Boards. But, we had legacy clients and they knew where to find us at Santa’s Art Shop.

Observations

  • This event began with me freaking out.
  • Thank GOODNESS I have friends.
  • A good friend.
  • You’ve heard the story of my Garlic Dipping Boards: how I collaborate with Nicole, who makes my Great Garlic Graters. We told Nicole about this event, and she decided that she wanted to play.
  • She told the promoter that she wanted to be next to Mrs M’s Handmade. The promoter – who was new this year – told Nicole that we weren’t signed up.
  • It was Black Friday, November 29. The promoter told our friend that we weren’t signed up FOR OUR BIGGEST EVENT OF EVERY YEAR.
  • EVERY. YEAR.
  • OK, go.
  • Freaking out.
  • Me.
  • What happened? I have no idea. How did the promoter not have our application? No idea.
  • No.
  • Idea.
  • Managing Mrs M’s Handmade – and Mr M’s Woodshop – is a big job. To keep track of the details, I keep a spreadsheet of every event on our radar.
  • Every event.
  • I have promoter contact information. Websites. Costs. Descriptions. Comments. Dates. And, I keep track of whether or not we’ve approved the event for this year’s calendar (Mrs M and I), if the application is in, and if we’ve received approval.
  • The spreadsheet said that the application was in.
  • Honest.
  • Unfortunately, the promoter didn’t have the application, and the NEW PROMOTER THIS YEAR did not reach out to us to ask why we were missing after 5 years of faithful vending.
  • What did happen, though, was that my friend Nicole’s application said she wanted to be next to our booth (bless her), so the promoter called Nicole … and told her we were not on the list.
  • Nicole did not accept that. Oh YES we were coming. YES we were a part of the event. And, YES, she wanted to be next to our booth.
  • Bless her.
  • And, in the end, it worked out just fine. I called the promoter at Nicole’s direction, the promoter accepted that we could be a part of the event if I would just submit (re-submit?) the application, and get the check in the mail.
  • Today.
  • I did. That day.
  • Now, in 20/20 hindsight … I don’t know what happened. Normally, I keep a copy of EVERY APPLICATION on file so I know what I’ve provided to each promoter. Every application. However, I know that when this application was due, my life was out of control and I remember not keeping a copy of a couple of applications. This one? No clue.
  • But, the spreadsheet said the application was in.
  • Unfortunately, the promoter gets a vote, too, and she said she never got it. I’m sure it’s my fault. Must be, right? But every event is different, and we do 25+ events every year. Some will talk to you, some don’t, some will NOT talk to you … and I’ve gotten into the habit of submitting my application and forgetting about it.
  • My mistake.
  • Thankfully, our 3 booths were still available (!), and we slid right back into that opening. After Thanksgiving. For an event on the first weekend in December.
  • Thank you, Nicole. Couldn’t have done it without you, obviously.
  • And, yes, paid for dinner at Mon Reve. It was wonderful, too.
  • This event is now about legacy, and we have many fans in Ridgecrest after 5 years. Thank goodness.
  • One customer did observe the sign above my head as I sat in the booth (“Meet The Maker”) and asked if I was the maker. Uh, yes. They wanted to make sure, as I might have been sitting in the wrong chair.
  • Uh, OK. Me = Maker. Be calm.
  • We were way, way down on Saturday. Almost 40% down. Was it the new promoter? No, I think not … perhaps it was the major earthquake that Ridgecrest had in 2019. People had to fix their homes, perhaps? In any event, we were down on Saturday. Way down.
  • This event finally – finally! – fixed it’s #1 problem. There was WiFi, which meant that PayPal transactions could be done in the metal building without me having to go outside to find a cell signal. It would have been great to get a heads up about this, but oh well. We had WiFi, and that made transactions SO much easier.
  • I have fans in Ridgecrest that buy something from me every year. That is so sweet, and so unexpected. Every time.
  • I have to work very hard to earn those accolades. Every time.
  • But, alas, we were down on Saturday. We were down on Sunday.
  • The streak is broken. This was not the best event of the year. This was not our best event ever. It was good, certainly, but not even in the Top 5 all time.

The Food

  • Best Meal: Mon Reve, a ridiculously good French restaurant on the edge of the Mojave desert.
  • Honorable Mention: Olvera’s, a traditional Mexican restaurant that is a good value for good food.
  • Honorable Mention 2: Kristi’s, a local “diner” that serves comfort food, every day. We had lunch on Friday and dinner on Sunday here; definitely good decisions.
  • Worst Meal: Fair food for our lunches was easy; we didn’t pack food for this trip. But to call the vendors at these events fair … well, that’s what they are. IMHO.

The Facts

  • Total miles driven: 270
  • Booth cost: $758
  • Food cost: $315
  • Travel cost: $368
  • Total sales: $4,439
  • # of people we met during the event from the producer: 3
  • Visits in our booth by a promoter’s representative: several
  • # soap & lotion vendors: Several, as always
  • # woodworking vendors: Several, as always
  • Returning next year? Maybe. Probably. But, perhaps we should give it a rest….

Boards sold: 50

  • Cutting Boards: 5
  • Garlic Dipping Boards: 5
  • Surfboard: 1
  • Cheese Slicers: 8
  • Cracker Things: 7
  • Lazy Susans: 3
  • Trivets: 5
  • Cheese Boards: 5
  • Cribbage Boards: 2
  • Serving Pieces: 3
  • Bread Saws: 5
  • Card Box: 1

The Board Chronicles: Art In The Park Fall 2019   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

** ** **

A note about my absence. After a few months of getting more and more behind … I still haven’t caught up.

I will, just not today. In the interim, here’s the latest installment of The Board Chronicles for all of you that have been missing my missives. After this one … just 2 more to go. And they are the big ones.

Enjoy, and thank you for your patience!

** ** **

Paso Robles is a lovely town near the central coast of California. It’s the home to several wineries, and it’s a nice distance for weekend getaways from the LA area.

If you’re into that kind of thing.

The big park near the downtown area is perfect for strolling through an art fair. You get tourists, you get locals. I did this event with the same promoter in April, and now I’m back to see if October is as good as its reputation. The event was 10/19 & 20/2019.

New Ideas

  • I’ve got a woodworking buddy, Jeff Hewitt, that lives in town. He doesn’t do this event, but he showed up – uninvited! – to help me set up. That is above and beyond the call of duty, and his help was greatly appreciated. As you know, it’s usually just me. Jeff was a great help.
  • You can see Jeff’s work here. Enjoy!

Observations

  • I found a “Granny cottage” AirBnB about 4 blocks from downtown, and it was a perfect place for me. Well, nearly, anyway.
  • Suggested sign: “There are a thousand reasons not to drink, but I can’t think of one.” – Mark Twain. The only problem is, I couldn’t source the quote. I did find this quote from him: “There are a thousand excuses for failure, but never a good reason.” Alas, that’s not a foodie quote, so I won’t make that sign.
  • This, however, is one that will be appearing soon: “Never Delay Kissing A Pretty Girl, Or Opening A Bottle Of Whiskey.” – Ernest Hemingway
  • Reviewing the above quotes … I’m pretty sure that it’s true that writers drink. And I must admit I’m enjoying some bourbon as I write this. Hmmmm.
  • I’m a guy. Logically driven. I like my wood designs symmetrical. And, when I display my work, I line things up. Straight lines.
  • And then there’s Mrs M. She (though absent this weekend!) will walk up to my display and make everything crooked. No straight lines. And, for the record, she’s a Lady. I believe that’s how women’s minds work.
  • My retail consultant (!), Delinda from Sweet Spot Home Decor, is also a Lady. She also makes my displays crooked. See, it’s a woman thing.
  • I note that for this event, I endeavored to make crooked displays, channeling my left brain. My inner female, if you will. And, try though I might, my customers – most of whom are female – will straighten them out.
  • So, like men from the dawn of time, I’m confused. Ladies like crooked displays, but if I make them crooked, they straighten them out.
  • Men. Can’t. Win.
  • In my opinion.
  • Results for the weekend were pretty good, actually, but not outstanding. In 2020, I have another event in mind, so I’ll probably miss this one. Which, gastronomically, sounds like a horrible idea.

The Food

  • Best Meal: The Hatch is a true find. I bought Jeff and his lovely wife dinner at my favorite Paso restaurant (and he makes the serving boards that they use!). Worth the trip, highly recommended.
  • Honorable Mention: Leftovers in the AirBnB. Saves money!

The Facts

  • Total miles driven: 372
  • Booth cost: $399
  • Food cost: $182
  • Travel cost: $382
  • Total sales: $1,939
  • # of people we met during the event from the producer: 1
  • Visits in our booth by a promoter’s representative: 1
  • # soap & lotion vendors: No clue
  • # woodworking vendors: At least 4 others
  • Returning next year? I don’t think so

Boards sold: 24

  • Serving Pieces: 1
  • CNC Signs: 5
  • Garlic Dipping Boards: 7
  • Cutting Boards: 4
  • Cribbage Boards: 2
  • Cheese Slicers: 3
  • Cheese Boards: 2

The Board Chronicles: VHS Choir Holiday Boutique 2019   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

This event has become one of our favorite events. We’ve done it every year! I didn’t publish The Board Chronicles in 2014 when we first did the event, but you can read about the rest here: 2015, 2016, 2017 and 2018. The event happens the 2nd weekend of December.

This event has what I like best about doing local events in Santa Clarita:

  • It supports arts education
  • I’m home after the event before the booth is struck at a typical event
  • The choir members do the heavy lifting for me
  • There’s an award-winning choir singing during the event
  • I see a lot of friends at this event every year

New Ideas

  • This is the ONLY table top event we are doing this year. We have 20′ of tables, and that’s it. In my typical solo booth, I have 46′ of tables just for me.

Observations

  • There are a small number of tables at this event, so it can be difficult to get into. I’m fortunate that we’ve been here for a few years … and we get the same tables every year. I love that.
  • Mrs M showed up on Saturday to help run the booth. Who knew? She had fun seeing her clients, as did I. Events like this one, in our hometown, are about legacy. It’s always good to see your friends … including those that used to be a Cub Scout in Pack 575, and now have families of their own.
  • Love. That.
  • In 2018, this event had record sales. We did not expect to repeat that this year, as we had just been at the Saugus Boutique, and didn’t expect to repeat the success of last year.
  • We were wrong.
  • Record sales. Again.
  • Note that most of our sales were of new products: Cheese Slicers, Cracker Things and Garlic Dipping Boards. Innovation is key!
  • This event just works for us. It’s a couple of weeks before Christmas, which makes it ideal for local people to find us for their holiday shopping. We had some appointment sales, we had people that knew we would be there because of this website … and it worked.
  • You bet we’ll be back in 2020.

The Facts

  • Total miles driven: 12
  • Booth cost: $200
  • Food cost: $25
  • Travel cost: 0
  • Total sales: $2,049
  • # of people we met during the event from the producer: 1
  • Visits in our booth by a promoter’s representative: many
  • Saturday alarm: 6:30a
  • Sunday alarm: none
  • # soap & lotion vendors: 1 other soaper
  • # woodworking vendors: none that do what I do … but someone was there selling signs, and another doing wine barrel stave coat hangers. A third was selling wooden animal puzzles that were scroll saw work.
  • Edge grain vs. end grain: 18:0
  • Returning next year? yes

Boards sold: 18

Cheese Slicers: 5

Cracker Things: 5

Serving Pieces: 3

Garlic Dipping Boards: 4

Surfboard: 1

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