Archive for the ‘hardwood’ Tag

Everyone Likes To Play With These   Leave a comment

I started making cheese slicers in January … and it’s very clear that people like to pretend they are slicing cheese when they see them in the booth.

They lift the handle. The lower the handle. They comment to their companions, “Look, a cheese slicer!”

It’s an interactive display. The slicers invite touch, which I love. When people touch the kitchen tools that I’m making, they tend to like them.

I know some vendors stand at the front of their booth and hand items to people as they pass by, to “make” them touch them. I don’t do that; I will not be an annoying huckster.

My sales may suffer, honestly, but I don’t care. I have to do what I do.

And what I do, is make things that are so delectable that people want to touch them. That’s me being me.

That catharsis out of the way … here are the latest slicers, hopefully available for touching at a holiday boutique near you!

All of these slicers are approximately 7″ wide x 11″ long. They have non-skid rubber feet. Cost is $45 for any of these slicers. A frequent question is about replacement wires, which I do offer for sale at my cost. Those wires are also available (at a higher cost, I would add) from CheeseSlicing.com.

Cutting Boards, Coasters & Lazy Susans   1 comment

I’ve been busy … but it always seems to be not quite enough.

I keep making stuff, I keep selling stuff … and I’ve never felt caught up in the 6 years that I’ve been doing this. I’m certainly not ahead, as I don’t have extra inventory to replace what I sell. So, when I have a good weekend where I sell 34 pieces (!), I have to get right back into the shop and make sure I have at least 34 more for the next event.

At least I have a goal! Maybe next year I can get ahead. Dreams are a wonderful thing….

New: Cracker Things   4 comments

You know I’m in search of the perfect serving piece for Cheese & Crackers … and I’ve got several variations in the booth at every event. All good.

The corollary to making cheese boards, of course, is what to do with the crackers. For most people, that’s either a pile of crackers on the board, or a small bowl or two.

That’s never really satisfied me. I’ve always thought there had to be a better way … and I’ve got one I’m excited about.

I’ve gotten some comments about the name, but I’m sticking with it.

The base of the Cracker Things is a multi-colored selection of exotic woods. Most have an assymetrical, “chaos” design. Others are symetrical, but are always very colorful. The cracker holders, currently, are made from Hard Maple, Cherry, Black Walnut and Sapele.

Each Cracker Thing is 11″ long, which happens to be the length of the cheese boards that I make. They are 4″ wide and 2-1/2″ high … not including the crackers.

I was very happy when lady after lady entered the booth this weekend, and the universal comment was, “Those are cute!”

They are great gifts; I’m introducing them at $35 each. After one event … I know I have to make more.

That’s a lovely problem to have.

And The Signs Say….   2 comments

I’ve discovered that if I post signs on a booth’s exterior wall, then people don’t point and laugh at me so much.

Or so it seems.

The signs continue to entertain many, and it probably only seems that amused people are pointing at me and laughing at me.

Probably.

If you happen to be in Tehachapi for the Mountain Fest this weekend, please drop in. Mrs M will be there — with her stuff! We’ll be in our big triple booth this year; this is the 4th event where we now do a triple booth.

We need the space. I have more signs to show, after all!

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Every Heart Is Unique   Leave a comment

When I design a piece, I always think about what I’m making. I mean, wouldn’t you?

When I make hearts, I know a few things to be true:

  1. Every heart is unique.
  2. Every heart has Bloodwood in it.
  3. People love to pick up a heart, turn to their beloved, and show them their big heart. Some even show their beating heart.

People have fun with my hearts, and I have to remember to keep making them. Like so many things, these have been sold out since last year … and I’m just catching up. In May.

I’m almost caught up. Almost.

Final thought: some people ask me if these are cutting boards. I always ask if they want people cutting on their heart. Making boards like these, you see, is really a philosophical endeavor for me.

Meanwhile, here are 16 hearts, submitted for your consideration.


The Cheese Slicer Success   Leave a comment

After a successful debut for this new product, it was back to the shop to make more before I ran out. 16 started … 15 made it to the finish line. One had a facial blowout along the way, so that one found its way to the recycling barrel.

These slicers are between 6″ and 7″ wide, and all are 11″ long. They’ve got non-skid rubber feet, and are now Mrs M approved.

She chose one of these (it’s in the first picture) to go into her personal collection. She doesn’t do that often, so I’ll take that sign of approval when I can!

If you’re in the mood for some expertly sliced cheese, you’ll find these at the Simi Valley Street Fair this Saturday. You’ll find me in booths 1901 and 1902.

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New: Cheese Slicers

The Board Chronicles: KHTS Home & Garden Show 2019   Leave a comment

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

First, a note about my long absence from writing these Chronicles.

I’ve been busy. I’ve been behind.

Way, Way Behind.

Way.

I have resolved to catch up, though, and one way to not get farther behind is to not let more events pile up in my “I have to write about this” pile.

This is my 5th time doing the KHTS Home & Garden Show … and it’s their 10th Annual show. It’s my home town. It’s a radio-sponsored event. It’s also city-sponsored; their Arbor Day celebration is a big part of this event which takes place in Santa Clarita’s Central Park … Soccer Fields # 7 & 8, if I remember correctly from my refereeing days.

You bet I’m there.

New Ideas

  • It just seems like a new idea … Mrs M joined me at the event! This is the first Mrs M event since December.
  • Lots of new products here for me: Cheese Slicers, Magic Knife Holders, Clocks, CNC Signs, Cribbage Boards, Card Boxes, Charcuterie Boards….

Observations

  • I was behind (remember?), so I was finishing product on Friday morning instead of setting up. It was a lovely day, this Friday. It got up to 85*. So, that’s when I finally got to do the setup. When it was the heat of the day.
  • And this is our largest setup: the Trimline 10×20 canopy + a 10×10 pop-up Undercover canopy. Yes, for the 3rd year we did a 10×30 at this hometown show, in an “L” shape. My solo setup was 4+ hours in the heat.
  • I did as much as I could stand, and then stopped. No awnings for this event. I just didn’t have it in me.
  • The event starts with the Arbor Day celebration, complete with free tree giveaway to several hundred people (no clue how many … but it was a lot of trees). Those seeking free stuff didn’t seem to be my customers, but there was lots of early traffic. Lots.
  • In spite of the seemingly good traffic … we were down to prior year. Down 13%, the tally showed. Maybe Sunday….
  • The headline of this event for me was legacy. I had 4 different people come to the booth, tell me that they came to the event just to order something from me, and then proceeded to do so. 4 special orders at one event, all caused by people knowing I would be there … that’s never happened before.
  • Legacy.
  • Sunday started slowly, as all Sundays seem to. A couple of the special orders happened, then a big board sold … but it seemed like we were going to be short again. Then a large special order came in right at closing, which was great.
  • Then a couple of vendors came over after closing and picked up smaller boards. That’s what did it.

Best. Santa. Clarita. Event. Ever.

  • By $4. We beat last year by $4.

The Food

  • Best Meal: Lunches at this event were from the food trucks that KHTS brings in, and they do well. There were 10 trucks, so there was lots of choices. Definitely recommended.
  • Honorable Mention: I had to go out early Sunday morning to buy groceries (!), so I stopped at Jimmy Dean’s for a breakfast burrito. Delish.
  • Worst Meal: We tried to go to Marston’s at 8p on Sunday … but they closed early due to lack of business (the manager said that!), so we ended up at Wolf Creek. I was very disappointed … the pasta I had was Oh So Bland. We may not be back … until the next Sunday 8p dinner. Options are limited at that time, we’ve found.

The Facts

  • Total miles driven: 18
  • Total sales: $2,690
  • # of people we met during the event from the producer: 3
  • Visits in our booth by a promoter’s representative: many
  • Saturday alarm: 4:45a
  • Sunday alarm: nope
  • # transactions: 49
  • # soap & lotion vendors: there were 5, which is too many for an event this size. One soaper came by & told Mrs M that Mrs M’s display last year is what inspired her to get serious about making soap!
  • # woodworking vendors: Several. Everyone does different types of work, though.
  • Edge grain vs. end grain: 20:2
  • Returning next year? Yes

Boards sold: 22

  • Special Orders: 4
  • Hearts: 3
  • Cutting Boards: 3
  • Surfboards: 2
  • Trivets: 2
  • Coaster Sets: 2
  • CNC Sign: 1
  • Small Board: 1
  • Cheese Board: 1
  • Large Serving Piece: 1

The Return Of LSPs   1 comment

It’s been almost a year since I made Large Serving Pieces, or LSPs. I sold out of them months ago, of course, but I never quite got around to making more.

The set-up to make these is unique, and the nibbling away at the underside of the board to make the cove cuts that I’m so happy with … well, it takes awhile. And, today, it’s probably the dirtiest job I do in the shop. I made 15 of these LSPs this time. It took most of a day to do the primary shaping, and I covered the shop in dust.

Detail of Large Serving Piece 18 – 05.

The cove cuts are done by taking the work piece across the blade at an oblique angle … and that launches the dust to the left of the blade before the dust collector has much of a chance to get it. Further, these are open-faced cuts, so the above-the-table dust collection that I’ve recently added is disconnected. This cut that can only be done with the blade fully exposed.

Dust flies. A lot of dust flies.

That’s just a hazard of what I do. While making the cove cuts, I used a very large pushing device to keep my hand away from the cutting edge. I wore hearing protection and eye protection … next time, I’ll add a dust mask, too.

Because, you see, there will be a next time. I really enjoy making these unique pieces – even though birthing that unique design creates a bit of disruption on the shop!

All LSPs come with non-skid rubber feet held on with stainless steel screws. They have a food-ready finish: mineral oil + board butter, which is made with locally harvested beeswax.

I Love Making Big Ones   1 comment

Big cutting boards are a challenge … and the most satisfying when I reach the finish line.

Every cook needs a good cutting board, and these are the best. Here’s why:

  • End grain boards are like butcher’s blocks – a design that has been used for centuries. These boards are harder than edge grain boards (where you cut on the sides of the boards, actually scoring wood fibers). Here, you cut on the ends of the boards, with the grain pointing up.
  • End grain boards show less wear. And, when you oil these, they self heal. These boards look great sitting out on a counter.
  • Juice grooves are an option for these boards. It’s a philosophical question, really … so some have grooves, and some don’t. You’re an adult, you get to choose.
  • All boards have non-skid rubber feet, held on with stainless steel screws.
  • All boards have routed finger holds so they’re easy to pick up and move around.

The first board is one of my favorite “colorific” designs. I’ve now made this board twice, though each iteration had a different wood design. That’s normal for me: there are very few designs that I do repeatedly. Two designs here that I am repeating are the “Basic Cutting Board,” which is the simple Hard Maple/Black Walnut/Cherry design that there are 2 versions of, below. I try to always have that classic design on hand.

The other design that I’ve come to really like is is the third board, Cutting Board 19 – 303, which is Black Walnut, Hard Maple, Jatoba & Mesquite. I love the color blend on the edge, and the top notch work surface of Hard Maple in the center. Of course, I’m now out of Mesquite, so ….

Come see these and others this weekend in Santa Clarita! Mrs M and I will be at the KHTS Home & Garden Show in Central Park, Saturday & Sunday. We’re right by the free plant giveaway (yes, free) in the middle of the outdoor exhibits. It’s all a part of Santa Clarita’s official Arbor Day celebration. Come say hi!

New: Cheese Slicers   4 comments


These have been in my head for 18 months.

Crowded, it was.

Finally, these have sprung to life after I sat on the hardware for way, way too long.

Painful, it was.

These cheese slicers are each 7″ x 11″ x 7/8″. The slicer is a stainless steel wire that sits in the slot until it’s called upon to guillotine the cheese. In the first use of these, we found that they were interactive: perfect entertainment for a 7 year old boy.

Fun, it was.

This first run features 2 colors of handles: black and chrome. Each of the slicers has non-skid rubber feet held on with stainless steel screws, as does just about everything I make.

Want to see these live? You’ll have to be in Lake Havasu City, AZ this weekend for Winterfest. I know I’ll be there. Come join me!

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