Big Ones   1 comment

I love making big cutting boards.

I make them for 2 reasons:

  1. They are really good – essential – kitchen tools. They are made to be of use.
  2. I find pretty when I make them

Like all good things, they do not come quickly nor cheaply. When I’m making then out of quality hardwoods (which is always), then my costs are significant. I have to go through a lot of wood to choose the pieces that belong in these cutting boards. Not every board makes the grade.

Some of these boards required over 30 minutes just in the sanding & smoothing process. That’s a lot of sandpaper, at 60 cents a sheet, yaknowhatImean?

Another interesting aspect of these large cutting boards is that I don’t make them in large quantities. I only keep a few on hand, and then make more as the need arises. At our last event, I sold 3 large cutting boards (very unusual!), so it was good that I had this batch in the shop and very close to the finish line. However, of these 4 boards, 1 is already sold … so I’m really just keeping my inventory even.

I have to make more large cutting boards in the near future to get ready for our Spring Fling.

Another odd thing is that I show large cutting boards at every event, but I often sell more custom pieces than I sell the actual large cutting boards on display. The first large Hickory board that I put on display sold 4 other boards before it finally sold itself. And, no, none of these boards are Hickory. That’s on my never ending to do list.

On that board that is already sold (the 4th one shown), please note the very unusual grain pattern on the Black Walnut. I take what the wood gives me, and in this case I had a large plank that allowed me to make a very unusual sweeping curve, book matched, across the face of the board. It’s the first time I’ve been able to do that, and I’m quite happy with that board. It will soon be winging its way to Florida.

These boards are intended to be generational purchases. With minimal care, they will last for decades. They are made from very good hardwood, both domestic and international. All have routed handholds and non-skid rubber feet held on with stainless steel screws. All of these boards also have juice grooves. Here are the 4 all-new designs that made it out of the shop today:

Cutting Board 17 – 424. Bubinga, Cherry, Purpleheart & Hard Maple. End Grain, Juice Groove. 17″ x 21-1/2″ x 1-1/2″.

Cutting Board 17 – 425. Cherry, Jatoba, Canarywood & Hard Maple. End Grain, Juice Groove. 16″ x 21″ x 1-1/2″.

Cutting Board 17 – 423. Cherry, Hard Maple & Purpleheart. End Grain, Juice Groove. 16″ x 21-1/2″ x 1-1/2″.

Cutting Board 17 – 422. Black Walnut & Cherry. End Grain, Juice Groove. 18″ x 20″ x 1-1/2″. Commissioned Piece.

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