Want A Handy Handle?   Leave a comment

I call them Sous Chef Boards, because I think they are for your assistant in the kitchen, or Sous Chef.

That’s how it’s worked in our home, anyway.

However, I do know that cooks want more than one cutting board in their kitchen. Some boards are supposed to be pretty, some are supposed to be sized “just right,” and some are supposed to be easy to move around.

That means you need a handle. I believe.

So, Sous Chef Boards were born. These are the large variety, with about an 8″ x 11″ workspace – 2 sided – as well as a 10″ handle with a convenient hole to hang the board, if you’re so inclined.

Your mileage may vary, of course, but these have proven to be popular offerings from the Wood shop. This batch is special: they were cut out on the CNC. This is the first time I’ve had a vector file cut these out. There are 2 sizes as I worked through the possibility … and found the right size.

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