- 1/4 cup Crown Royal Maple Whisky
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 cup Grade A maple syrup
Melt butter; add brown sugar. Stir in whiskey. Heat for 1 minute in microwave. Stir in 1 cup of maple syrup.
We first had this on red velvet pancakes, and it was great. That inspired Velda to put it on grilled salmon (which tasted nothing like red velvet pancakes) … and this is definitely something you need to make!