Archive for the ‘Maple syrup’ Tag

Maple Whisky Glazed Cedar Planked Salmon   3 comments

Ingredients

1 lb Salmon

Garlic salt & pepper, to taste (Velda actually used her favorite seasoning, which is Magic Dust from The Hitching Post in Buellton, CA.)

Velda’s Maple Whisky Syrup

Instructions

Soak cedar plank in warm water for 30 minutes.

Soak cedar plank in warm water for 30 minutes.

Heat grill to medium high heat, approximately 500*.

Salmon on Plank

Place salmon on plank.

Season both sides of the salmon with garlic salt and pepper.  Brush with Maple Whisky Syrup. Allow to sit at room temperature for 30 minutes.

Season both sides of the salmon with garlic salt and pepper. Brush with Maple Whisky Syrup. Allow to sit at room temperature for 30 minutes.

Salmon Glaze

Brush with Maple Whisky Syrup.

Brush with Maple Whisky Syrup.

Salmon cooking

Brush with Maple Whisky Syrup and grill approximately 10 minutes, until fish flakes easily. Remove from cedar plank. Brush with additional Maple Whisky Syrup & serve.
Serves 4.

Serve with Velda’s Honey Glazed Carrots and Rachel Ray’s Spinach & Artichoke Mac ‘n Cheese.

Salmon Dinner

Maple Whisky Syrup   2 comments

Whisky Maple SyrupThis will set you free, my friends.  Highly recommended!

Ingredients

  • 1/4 cup Crown Royal Maple Whisky
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 cup Grade A maple syrup

Instructions

Melt butter; add brown sugar.  Stir in whiskey.  Heat for 1 minute in microwave.  Stir in 1 cup of maple syrup.

Red Velvet mix

We first had this on red velvet pancakes, and it was great.  That inspired Velda to put it on grilled salmon (which tasted nothing like red velvet pancakes) … and this is definitely something you need to make!

Red Velvet skillet

Crown Royal Maple Finished Whisky

Posted January 22, 2013 by henrymowry in Recipes

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