Honey Glazed Carrots   3 comments

Ingredients

  • 1 lb whole carrots
  • 1 tbsp butter
  • salt & pepper to taste
  • 2 tbsp water
  • 1-2 tbsp honey
  • 1 tbsp finely minced parsley (optional)

Instructions

Carrot Prep

Peel carrots.  Slice lengthwise, then on the diagonal every 1/4".

Peel carrots. Slice lengthwise, then on the diagonal every 1/4″.

Melt butter in large covered skillet

Melt butter in large covered skillet

Add carrots. Stir to coat with butter (can add some olive oil to coat thoroughly if desired). Sprinkle with salt & pepper, stir. Allow to brown (carmelize) for approximately 5 minutes over medium to high heat without stirring.

Add carrots. Stir to coat with butter (can add some olive oil to coat thoroughly if desired). Sprinkle with salt & pepper, stir. Allow to brown (carmelize) for approximately 5 minutes over medium to high heat without stirring.

Stir again.  Add 2 tbsp water & cover.  Steam for 5-7 minutes depending on the degree of softness you desire.

Stir again. Add 2 tbsp water & cover. Steam for 5-7 minutes depending on the degree of softness you desire. Remove lid and allow water to evaporate, stirring once of twice.

Drizzle with honey. The adult beverage helps ensure better photographs.

Salt & pepper to taste. Sprinkle with finely minced fresh parsley, if desired.

Salt & pepper to taste. Sprinkle with finely minced fresh parsley, if desired.

Posted January 22, 2013 by henrymowry in Recipes

Tagged with ,

3 responses to “Honey Glazed Carrots

Subscribe to comments with RSS.

  1. Pingback: Maple Whisky Glazed Cedar Planked Salmon « MowryJournal.com

  2. Pingback: Honey Glazed Carrots | Can't Stay Out of the Kitchen

  3. Pingback: Top 10 Vegetables | MowryJournal.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: