Ingredients
- 1 lb whole carrots
- 1 tbsp butter
- salt & pepper to taste
- 2 tbsp water
- 1-2 tbsp honey
- 1 tbsp finely minced parsley (optional)
Instructions
Peel carrots. Slice lengthwise, then on the diagonal every 1/4″.
Melt butter in large covered skillet
Add carrots. Stir to coat with butter (can add some olive oil to coat thoroughly if desired). Sprinkle with salt & pepper, stir. Allow to brown (carmelize) for approximately 5 minutes over medium to high heat without stirring.
Stir again. Add 2 tbsp water & cover. Steam for 5-7 minutes depending on the degree of softness you desire. Remove lid and allow water to evaporate, stirring once of twice.
Drizzle with honey. The adult beverage helps ensure better photographs.
Salt & pepper to taste. Sprinkle with finely minced fresh parsley, if desired.
Pingback: Maple Whisky Glazed Cedar Planked Salmon « MowryJournal.com
Pingback: Honey Glazed Carrots | Can't Stay Out of the Kitchen