Archive for the ‘Crown Royal Maple Whisky’ Tag

Maple Whisky Glazed Cedar Planked Salmon   3 comments

Ingredients

1 lb Salmon

Garlic salt & pepper, to taste (Velda actually used her favorite seasoning, which is Magic Dust from The Hitching Post in Buellton, CA.)

Velda’s Maple Whisky Syrup

Instructions

Soak cedar plank in warm water for 30 minutes.

Soak cedar plank in warm water for 30 minutes.

Heat grill to medium high heat, approximately 500*.

Salmon on Plank

Place salmon on plank.

Season both sides of the salmon with garlic salt and pepper.  Brush with Maple Whisky Syrup. Allow to sit at room temperature for 30 minutes.

Season both sides of the salmon with garlic salt and pepper. Brush with Maple Whisky Syrup. Allow to sit at room temperature for 30 minutes.

Salmon Glaze

Brush with Maple Whisky Syrup.

Brush with Maple Whisky Syrup.

Salmon cooking

Brush with Maple Whisky Syrup and grill approximately 10 minutes, until fish flakes easily. Remove from cedar plank. Brush with additional Maple Whisky Syrup & serve.
Serves 4.

Serve with Velda’s Honey Glazed Carrots and Rachel Ray’s Spinach & Artichoke Mac ‘n Cheese.

Salmon Dinner

%d bloggers like this: