Archive for the ‘Los Angeles’ Tag
Boards: Cutting, Small & Clip. And A Bear. 1 comment
A Big Litter 2 comments
Yes, Ladies & Gentlemen, I’m back in the pig business.
I’ve been out of the business for some time … but perhaps not nearly long enough. It all depends on your perspective.
And I believe that my perspective on pigs is hard-fought.
I began making pigs as cutting boards – robust ones, actually. And if you’ve every faced off with a pig in a feedlot, then you know that pigs are nothing if not robust.
However, I know some people buy these boards not for use, but for display. I make them to be of use, but for some, that use is beauty.
Go figure. Pigs. Beauty. Must be that art thing I keep thinking about.
In any event, the beauty requirement has resulted in a couple of these boards being made a bit thinner & lighter.
Every litter has a runt or two, after all.
New: Domed Cheese & Cracker Servers 2 comments
It’s an unending search. I’m on a quest, really.
My problem is I love a simple meal of cheese & crackers … and I want to make the perfect serving piece to complement that repast.
We have tried and used a variety of serving pieces, like this one:
And this one:
And, of course, this one:
And those are great (well, maybe not the middle one so much). Today’s offering, however, takes a slightly different approach.
Pieces are 10″ x 14″ x 1″. Most are made for 2-sided use, with a routed circle on one side for the glass dome to sit in, and the other side left flat for other uses. I made a few of them with my traditional non-skid rubber feet held on with stainless steel screws in case you want feet instead of 2-sided use. OK, choose!
The Board Chronicles: Tehachapi Mountain Festival 2016 2 comments
The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.
Tehachapi is a small town (population 13,000+) with at an elevation of 3,970′, and is located between the San Joaquin Valley and the Mojave Desert. Tehachapi is about 60 miles north of us, in the mountains of southern Kern County.
Which must be why they host the annual Tehachapi Mountain Festival®.
There’s a rodeo. There’s a parade. There’s a 5K & 10K. There’s a carnival. There’s a car show (and I saw none of these, by the way, but I did see Miss Rodeo Kern County’s horse trailer.). The event takes place at Tehachapi’s Philip Marx Central Park, where a bandstand has free concerts and the streets are filled with vendors offering handmade goods. That’s my kind of good time.
We first visited Tehachapi as vendors last year, and had a fabulous time, as you can read in last year’s The Board Chronicles: Tehachapi Mountain Festival. At the time, this was our Best. Event. Ever.
We’ve kept improving on our performance, however, and we’ve broken that record 5 times since. My only question is, can we keep it going?
New Ideas
- We’ve both improved our presentations since last year … but we still don’t have a banner. We’ve introduced a few new products, of course, but we’re comparing results with an excellent, surprisingly successful event from last year.
- New at this event is Aunt Sis’ Cloth Exfolier, available as a flat cloth or a mitt (see the last picture, below). Aunt Sis has been crocheting up a storm so she could be a part of the wonder that is Mrs M’s Handmade. That’s my version of the story, anyway.
- This is our 80th event as vendors. I’m not sure we still qualify as beginners, but I know we are far, far from being experts.
Observations
- The number of vendors effectively doubled this year, with many more vendors on the 2 streets surrounding the park. Unfortunately, many of the new vendors were not exhibiting handmade goods exclusively. In my humble opinion. Only handmade goods were allowed to be offered from the street positions (there were perhaps a dozen buy & sell vendors located in the purgatory on the south side of the park, just like last year). The mixing of non-handmade goods by some vendors was my only complaint with the event.
- I love community events.
- Great booth location … because it’s the same one we had last year. Personally, I don’t think which booth location you get matters much most of the time, but we are happy with our location … especially with vendor friends on both sides and behind our booth! Keeping the same location year-to-year is important, I believe. Own your space.
- Both Mrs M & I had so many people come to our booth on Saturday and express their excitement that we were back again. Mrs M sold a lot of Soozy’s Achy Muscle Relief to people coming back for more, and that is always a wonderful thing!
- I love community events.
- Oh so many wannabe woodworkers talked to me at this event, and to a man (yup) they all asked where I got my lumber. It’s not easy to shop for exotics like I use when you leave LA County.
- After thinking my large surfboards, AKA Elegant Cheese & Cracker Servers, would never sell … I’m now down to my last one. I need to make another big bunch ASAP!
- Requests were pretty light this weekend … so it figures that the requests received were for chess pieces (2x) and (wait for it) … cribbage boards.
- Someone asked Mrs M for soap made from ostrich oil. That’s a thing, come to find out. And, uh, I don’t want to know how you get the oil out of the ostrich.
- I’m never going to be OK with the look of our booth until we:
- Add mesh walls to both add hanging points and control our backdrop 100%
- Get banners up above our booth header
- The former may have to wait until we buy a new shade structure … maybe next year. If we need it. The latter needs to get handled ASAP. We. Need. Banners.
- It was just days ago that I had pushed my inventory of boards & such to 215. After this event … I’m down to 140. And it’s only been 17 days!
- I either need to make more stuff or stop letting people buy things.
- Guess which option I’m choosing.
- Results on Saturday seemed good, though not spectacular. Flat to prior year, I thought. Sunday started slow and stayed slow … but kept coming. In the end, we beat last year’s number by 4%. That’s not a record this year, but it’s still strong sales from this fun event.
The Food
Saturday Breakfast: Holiday Inn Express Biscuits & Gravy. Of course.
Saturday Lunch: Fish & Chips Surprise from one of the vendors at the Festival.
Saturday Snack: nope.
Saturday Dinner: Red House BBQ, with our good friends Jan & Barry. They were paying, so it was a great dinner. (Seriously, it was a great time, and nice to relax after a busy day vending).
Sunday Breakfast: The infamous HIE plastic cheese omelette.
Sunday Lunch: Some Chinese Chicken. On a stick.
Sunday Snack: Still nope.
Sunday Dinner: The best Mexican meal we’ve had in 3 attempts at the last 2 events … served at a gas station on our way out of town. We couldn’t believe it, either.
The Facts
- Total miles driven: 152
- Booth cost: $300
- # of people we met during the event from the producer: 2
- Visits in our booth by a promoter’s representative: 2
- Total sales: $2,759
- # containers of product taken: 18
- # boards available: 152
- Saturday alarm: not needed
- Sunday alarm: not needed
- # transactions: 95
- # soap & lotion vendors: We never saw any, but there was supposed to be someone there selling Sugar Scrub. Never found them.
- # woodworking vendors: Several. There was a box maker, a toy maker (Hi again, Mitch!), and several people that used wood in signs, holiday decorations, etc.
- Edge grain vs. end grain: 27:1
- Returning next year? Yes.
Boards sold: 28
Magic Bottle Openers: 9
Cheese Boards: 5
Lazy Susans: 5
Large Surfboards: 2
Small Sous Chef Boards: 2
Small Surfboard: 1
Bread Board: 1
Large Cutting Board: 1
Chess Board: 1
Notepad Clipboard: 1
Ends, Odds & Others 1 comment
After producing nearly 100 pieces in the shop over the last few weeks, my parade of new stuff is almost at an end. I had a few odds & ends that didn’t fit into any of my other posts, and here are 2 small boards and 4 clipboards, submitted for your consideration.
I do have one more new product that isn’t quite done … so that unique treat will be on its way to you in a week or three; we’ll see.
My next cycle of making starts this evening. I finally found some 8/4 Jatoba (with would be 2″ thick Jatoba if you don’t speak lumber), so that will be used quickly, I’m sure.
I’m going to do this next batch of boards without getting any more new lumber, so that may propel me into some new ideas. I may actually use my boxes of short end cuts to make the long-awaited routed bowl collection.
Or maybe I should clean out the off-cuts in the barrel to see what that might create.
I love beginnings.
New: Gifts For Groomsmen 4 comments
This story has such nice symmetry to it.
Way back when, at our very first Mrs M event – the Santa Clarita Street Fair! – we met a wonderful young lady as our neighbor. She was a pro at doing craft fairs, and she showed kindness to us at our first event. Here’s what I said about our neighbor at that event on March 25, 2014:
Mrs. M’s wasn’t the only store there offering handmade products, but we were on the more uncommon side. The sweet young ladies running the booth next to us sold unique handmade jewelry that they make for ankles & feet. They were good neighbors, and Little Girl even approves. Check out their website, here.
Flash forward 2+ years later, and we ran into Sarah in her Jungle Bee booth at a different event this Spring. Come to find out, she was getting married … and she loved my Magic Bottle Openers enough that she drug her fiancĂ© down to see them. And order them for all of his groomsmen!
Daniel was all in, and it was my pleasure to make 9 MBOs – with double magic – for the guys standing up with him.
Since then, I’ve been told that these are perfect groomsmen gifts. Well, OK then. I’m happy to help!

The groom asked that I mix it up and use several different designs for his wedding party … so none of these 9 MBOs are exactly alike.
And, of course, since the happy couple are good people, it was my pleasure to make an engraved cutting board for them as well:
The Board Chronicles: Mammoth Lakes Fine Arts & Craft Festival 2016 2 comments
The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.
Mammoth Lakes is a wonderful resort area a few hours from home. It’s a great ski area, and in the summer many people converge here to enjoy fishing in mountain lakes and breathing the mountain air.
We love mountain air.
We decided to be a part of the 44th Annual Mammoth Lakes Fine Arts & Crafts Festival. Yesterday’s blog talked about our rather over-the-top experiences in & around Mammoth Lakes this weekend, and if you haven’t read When Nature Fights Back, please do so now.
I’ll wait.
So, with your full understanding that vending can be a glorious and relaxing way to spend a weekend, here’s the report on how Mrs M’s Handmade & Mr M’s Woodshop fared in the mountains this weekend.
New Ideas
- Since bears are everywhere in Mammoth Lakes, we had to put up and then take down our entire display every day. 3-day events are usually very nice, especially on the 2nd day, when you don’t have to put up or take down your display. This event, not so much.
Observations
- This is a small event, with only about 40 booth spaces. Nice variety of artists were represented, though. Painters, photographers, sculptors, jewelry makers, potters….
- John Deere pin on a bejeweled purple hat? I asked the lady if it was OK to wear those 2 together, and she said it was if you work for a John Deere dealer! Makes sense to me.
- Overheard: “I’m always looking for outhouses.” Where I come from, that’s a personal problem. But at this event, it’s just a photographer talking about one of his favorite targets.
- Mammoth Lake’s Best Western Plus has the Belladonna Day Spa. What, calling it the Arsenic Day Spa wasn’t possible?
- Overheard: “It’s No Limit Saturday! You can have all you want.”
- Our goal at these events, clearly, is engagement. Both Velda and I seek interaction with people about our products … and more, really. We want to talk to people. If it happens that they buy something, great. If they like our stuff, great. But we want to talk to people … and if you don’t want to do that, you shouldn’t be a vendor.
- One exception to the above is the guy that came into the booth, told me I was doing it wrong, and proceeded to describe some of his great-sounding projects. He then went to Velda’s side and told her she wasn’t being environmentally sensitive since she was using palm oil. Thank you, sir, you can leave now. Or would you like to meet FrenziedVelda?
- Requested: Bigger cutting boards (they can carry them), smaller chess boards (2x. It will never end.), a Magic Bottle Opener on a stand for people without wall space, chess pieces (3x), cribbage board (4x. AARRGGHH!), a pizza peel and a Chinese Checkers board.
The Food
Friday Breakfast: Bagels & cream cheese. Always a good choice.
Friday Lunch: Velda’s cheese & cracker extravaganza. Oh, and our vendor neighbor contributed some pickled beets from his garden. Yum.
Friday Snack: Velda brought a protein bar from home.
Friday Dinner: Burgers on Chantal’s patio. Great, until the smoke from the fire rolled in.
Saturday Breakfast: Denny’s. Good for this breakfast following our out-of-control Friday.
Saturday Lunch: Cheese & cracker leftovers.
Saturday Snack: Nope.
Saturday Dinner: Filet Mignon at The Mogul. Highly recommended.
Sunday Breakfast: Carl’s Jr. They were late opening, and the breakfast was not satisfying.
Sunday Lunch: I went to Nick & Willy’s to carry out a pizza for Velda & a sandwich for me. Their website says they deliver. They lie.
Sunday Snack: Haagen-Dazs from the gas station next door. Yum.
Sunday Dinner: Roberto’s Mexican restaurant doesn’t have a chef with a heritage that includes Mexican spice usage, in my humble opinion. They made El Torito seem like Mexican food. Not recommended.
The Facts
- Total miles driven: 1,347
- Booth cost: $350 + 10% of sales = $680.90
- # of people we met during the event from the producer: 1
- Visits in our booth by a promoter’s representative: many
- Total sales: $3,309
- # containers of product taken: 24
- # boards available: 180
- Friday alarm: 5:30a
- Saturday alarm: 5:00a
- Sunday alarm: 5:45a
- # transactions: 101
- # soap & lotion vendors: just us
- # woodworking vendors: several. There was a guy that made wonderful live edge tables & benches. Another did spectacular intarsia. Another did whimsical sculptures using wood. And then there was the guy that did flavored wood chips for your BBQ.
- Edge grain vs. end grain: 34:3
- Returning next year? Maybe. Probably not. I don’t know. Would you?
Did We Break Even?
- Booth cost: $680.90
- airbnb: $615 (but we only got to stay there one night).
- airbnb refund: -$350 (so a net cost of $265 for one night in spite of the forced evacuation. We were charged 43% for staying one of four nights)
- Vagabond Inn, Friday: $225
- Sierra Nevada Lodge, Saturday & Sunday: $511
- Groceries, Friday evening: $17.36
- Ice, $8
- Thursday lunch, McDonald’s on the road: $8.74
- Thursday evening dinner, Subway: $11.02
- Emergency purchase of personal care products due to evacuation from airbnb: $32.68
- Saturday Breakfast, Denny’s: $25
- Saturday Dinner, The Mogul – The Singular Treat: $105
- Sunday Breakfast, Carl’s Jr: $22.39 (no, we didn’t eat 3 breakfasts. Welcome to tourist pricing.)
- Sunday Lunch, Nick & Willy’s: $22
- Sunday Snack: $8
- Sunday Dinner, Roberto’s: $42
- Monday Breakfast, McDonald’s: $14.51
- Monday Lunch, Ranch House Cafe: $38
- Gas: $169.21
- Sales tax to pay California/Mono County: $264.72
- Not included: Groceries purchased at home and transported up. Some were eaten (cheese & crackers, burgers) and some were left behind when we were evacuated, and then brought home when we picked them up from the airbnb home on the way home.
- Not included: wear & tear on the cars
- Not included: wear & tear on FrenziedVelda & me
Total Revenue: $3,309
Total Event Cost: $2,471.03
Cost of Goods: ???
Our cost of goods were probably less than our net revenues of $837.97, so at first glance it seems that we probably made a small net profit. And I do mean small. HOWEVER, if you add in our sunk food costs as well as IRS-attributable production costs like electricity and square footage of our home used in production, then we definitely lost money. And what did we get for our time? Nada.
But we did get a getaway weekend to the mountains to work 11 hour days!
And I got a slice of blackberry pie.
Boards sold: 37
Cheese Boards: 13
Magic Bottle Openers: 11
Cutting Boards: 3
Small Boards: 3
Medium Surfboard: 1
Small Sous Chef Board: 1
Pizza Server: 1
Bread Board: 1
Lazy Susan: 1
Chess Board: 1
Custom Order: 1
When Nature Fights Back: A Special Edition of The Board Chronicles 8 comments
The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.
What a weekend.
Hang on kids, this one’s going to get bumpy.
I’m breaking format for this Special Edition; there was just too much happening this weekend to do a normal Board Chronicles for our event. I’ll cover the basics tomorrow; in this post I’ll cover, to quote Paul Harvey, the rest of the story.
We had such a wonderful plan.
The problem, you see, is that our out-of-control hobby – doing these craft fairs – results in us working 7 days a week. Day off? HA. Evening out? HA. We have to make more product. We have an event to prepare for.
Except … that’s no way to live. Right? You need to enjoy yourself now and again. Both Velda and I do these events, as you know, to scratch another itch, if you will … to actually talk to living humans face-to-face (in my case) and to have them talk oh-so-enthusiastically about your products (in Velda’s case). We do this for the fun … except, sometimes, it just feels like we’re working all of the time, and not enjoying anything.
So this weekend was about getting some enjoyment while working a new event. We love the mountains, and this event at Mammoth Lakes was recommended to us. It sounded like a great escape, so we thought we’d make a weekend of it. Have some privacy. Get away from it all. Enjoy the mountain air.
That was the plan. Those were our expectations. And, as you know, expectations can kill you.
We had relatively low expectations for the event, honestly. We wanted to break even. Pay for our hotel, pay for our event costs and travel costs … and leave with a smile on our face. With me?
The event was the 44th annual Mammoth Lakes Fine Arts & Crafts Festival.
The erudite MrsM recommended we use airbnb, which we enthusiastically embraced. I searched for available lodgings for this weekend, and found Chantal’s home:
We booked it. We did this not knowing that there was also a foosball table in the suite we were booking. I mean, c’mon, have you ever stayed in a room with a wonderful foosball table?
It’s probably true that we came late to the party … we didn’t apply for this August event until May 30, and received our confirmation on June 1. When we then searched for lodgings IN Mammoth Lakes, the prices were, uh, significant. Chantal’s home looked lovely, and even though it was 20 miles out of town and still a bit pricey, it seemed to fit with our over-all goal of enjoying the weekend.
We were all in. I booked Chantal’s master suite for the weekend. Velda began planning menus for us to enjoy at both the event in Mammoth Lakes as well as at Chantal’s home, which is in Swall Meadows – about halfway between Bishop & Mammoth Lakes, CA.
We received the event instructions on July 25, and I dutifully printed them and put then in my event instructions pile … to read when it was time to get ready for the event. I read the instructions on Wednesday, August 3. I had other things to do in the interim … like finishing the 99 boards that you’ve seen pictured over the last few days. But I digress.
There I was, reading the instructions with Velda the evening of August 3, and something caught my eye on page 2: the producer did not provide event security. At all. This open-air event had no one protecting your booth in the wee hours, and the producers clearly stated they were not responsible.
Whoa.
I’ve never done an outdoor, multi-day event that didn’t provide security. Wowzer.
I kept reading.
And that’s when I got hit. Hard. The letter said:
Bears have been known to walk through the site at night. Please do not leave anything fragrant (food, lotions,
trash, chapstick, etc.) in your booth that might attract their attention.
Now, I’ve been trained by professionals about bears & smellables. They cannot be in the same place, or the bear will have them.
- Mrs M’s display … 100% smellable. I mean, that’s the purpose of her products!
- Mr M’s display … 100% smellable. I coat every board in beeswax. My booth would have to smell like a honey pot to any wandering bear.
We were going to have to strike our display every night, and set it up every morning. Our 7-hour daily event just became an 11-hour daily event. Our vision of a getaway weekend in a mountain retreat seemed to be slipping away.
But, we were already all-in. Non-refundable payments in full were already sent. So, we embraced the situation and resolved to make the best of it. When I arrived for set up, I confirmed that our understanding of the details was 100% correct. Oh, one of the artists generally sleeps at the event site to provide “security,” but the ursine population was a constant problem … which is why every garbage can in Mammoth Lakes has a lock on it.
Wha’cha gonna do, right? We were already all in.
Our first night at Chantal’s was great. Quiet. We went to bed early, anticipating our early set-up for day one.
Friday was a total surprise for us: most 3-day events have a Friday that’s a snooze at best. I hoped we would sell enough to pay our hotel bill for one night, and had low expectations of actually doing that. Fridays were always slow, slow, slow.
Except for this one.
Sales on Friday were over $1,000. Incredible! We have never done that well on the first day of a 3-day event. Fabulous. With smiles on faces, we packed all of the smellables back into the trailer, and headed for Chantal’s for grilled burgers, and a tĂŞte-Ă -tĂŞte on the patio.
We got on US 395 and headed south … and there was a large, 2-rotor helicopter carrying a big orange thing over the highway in front of us. Odd. We knew there was a fire somewhere; they must be doing water drops on the fire.
Yup.
We got to our turn-off, and there was a CHP officer there to tell us the road was closed; we would have to go the long way ’round to get to Swall Meadows. Lower Rock Creek Road had been closed, due to the Rock Creek Fire, now burning on about 10 acres with 5% containment, Velda found. No worries. The new path to our room was a few miles longer, but GPS is a wonderful thing. No worries.
We got to Chantal’s and relaxed a bit. I poured a Woodford (of course) and Velda poured her new obsession, a small batch, handmade Lavender Honey mixer with Vodka. We got the groceries together, and trooped down to the patio to enjoy our dinner. Once I helped Velda figure out how to turn a BBQ’s gas valve to “On,” the cooking got started.
By the time we were eating, there was smoke in the air. And Velda never burns the BBQ, so the smoke was from a more sinister source. Breathing outdoors became a bad idea.
No problem, we finished & went upstairs to rest up for the big day of vending that was ahead of us. I went to bed early, but Velda was dealing with nerves & stayed up reading.
At 10:30pm, the local Sheriffs began knocking on the doors in the neighborhood, advising everyone to evacuate. The winds had shifted, and the fire that was nearly contained at 7pm was suddenly breaking through the fire lines. Swall Meadows (which had partially burned just 18 months ago) was threatened. We had to get out.
Get. Out.
11pm. Fleeing a fire. Homeless. Hotels were already known to be sold out due to the “Bluesapalooza” event going on, concurrently with ours. And set-up for the next day’s event began in 8-1/2 hours.
OK, go.
Velda got a very large adrenaline rush (not a good thing) and transformed into FrenziedVelda. If you’ve ever been around FrenziedVelda … well, you know what I’m talking about. If this is a new idea for you, all I can say is be afwaid. Be vewy afwaid.
I advised her that we would be going to Bishop to look for a room for the night, and she followed the Jeep/trailer in her Honda. She assured me she was OK to drive, and when faced with the choice of making her ride with me or allowing her to drive herself, I took the coward’s path & let her have her way.
We headed south. I turned into the first motel we came to, a Motel 6. Sold Out. OK, I was ready to move on. I told asked FrienziedVelda to stay at the entrance, and I drove forward in the parking lot to turn around. And I came to a dead end. The only way out was to back the trailer out. Back about 40 yards, do a dog leg right around the pool, and then back up another 200 yards. No problem. FrenziedVelda will help me.
But, FrenziedVelda. Where is she?
Gone.
Well, OK, then. Nothing to do but to get to it. I am by no measure an expert at handling a trailer. I haven’t been comfortable with something attached to a hitch since I nearly broke the hay wagon tongue attached to the tractor and FrenziedDad nearly bit my head off.
But I digress.
I commenced to backing, and got about 70% done before FrenziedVelda showed back up. She’d secured us a room across the street at the Vagabond Inn. We were lucky: it was the last room they had. Only $219 for the night. Or, rather, for the 6 hours we had left in the night.
FrenziedVelda then helped me back up a bit, and put her car in the road with flashers on to clear the way for me. That got the attention of a passing cop, who spoke briefly to FrenziedVelda and then immediately started telling the drivers of all passing cars to stay far, far away from this developing incident.
With Officer Friendly’s kind help, I was able to extricate my rig from the Motel 6 parking lot from Hell, and turned to get gas and find solace in another parking lot. As I was parking in an abandoned grocery store lot near the motel, FrenziedVelda called to say I should come directly to the Vagabond Inn. With a little prompting, she even asked the clerk where IÂ should park since I was pretty sure Officer Friendly had departed this area as quickly as possible once I was clear of the parking lot from Hell.
I parked the Jeep in the designated “trucker’s lot,” and walked to FrenziedVelda. She had the room key, as well as the suitcases & such in her car. We got to the sumptuous clean room, and unpacked. We found that in the chaos that created FrenziedVelda, a few items had been left behind.
Like her shampoo. And her hair brush. And her makeup.
And my comb. And my shampoo.
And my bourbon.
Things went downhill from there.
We turned out the light, agreeing to get up for breakfast at the conveniently located Denny’s next door at 6a, in order to be at the event by 7:15a for setup.
We got to Denny’s, homeless again after a few hours of tossing and turning at the unfortunately-named Vagabond Inn, and I volunteered that I’d found another hotel, in Mammoth Lakes, for the next 2 nights: the Sierra Nevada Resort. Only $199/night. Sold. I made the reservation on my tablet, and we drove back to the event for Saturday set-up.
Saturday sucked. Sales were oh-so-slow all day. Every vendor said they were down to Friday. The energy was down; the crowd was there but it just didn’t feel like anyone cared. Saturdays are supposed to be the best day! What’s happening?
In the end, however, the day went well. Sales for us were up 35% over our spectacular Friday, so we had no complaints. About the sales part. Oh, and FrenziedVelda eventually went away, so that was good unbelievably excellent, as well.
At the end of the day, we loaded all of our wonderful smellables back into the trailer, and left it parked right at the event. At this point, I was clear that if a bear wanted to tear open the trailer so they could eat a bar of soap, then I would let’em.
I then drove the Honda to our motel resort. The online booking was correct; the room fee was $199. What I had not seen was that there was a resort fee of $25 per night as well.
Resort fee. You know, so we could relax during our getaway weekend.
We loaded into our new home for the next 48 hours, relaxed a minute … well, sort of. The problem was the guy in the room across the courtyard had a direct view into our room if the curtain was open … which it needed to be if you wanted to survive having no air conditioning in the room. So, privacy or cooler temperatures. You choose.
Soon after we gave up on choosing between that rock & the hard place, we went to dinner. Velda had selected a nice Mammoth Lakes restaurant called The Mogul. Note this is not the Mammoth Mogul of Sonic the Hedgehog fame, which Velda was almost certainly unaware of when she selected the restaurant.
Why this restaurant? It was a peace offering. You see, they sold Blackberry Pie a la mode as a featured dessert, and even though Velda won’t make me such a dessert, she was offering to let me buy one.
And I did. But first, there was a Bulleit on the rocks … which was the best Bourbon they had (sigh). But the dinner got better, starting with a wonderful Caesar salad with whole anchovies. Then, a Filet Mignon with Gorgonzola butter. Yum.
Thank you, Velda. After the weekend we’d had … so far … this meal was a singular treat. The singular treat.
Once the meal was over, though, it was off to Von’s to buy emergency replacements. Here’s Velda’s actual shopping list:
- brush
- shampoo
- comb
- liquor
Sunday, we started with a totally unsatisfying breakfast at Carl’s Jr, since Velda’s carefully planned menu was still at our evacuated airbnb home. We got to the event site on time and began our 3rd 2-hour set up for this 3-day event.
Generally, I expect Sunday sales to be about 40% of a Saturday/Sunday event. This Sunday’s results did not disappoint, thankfully, and we eventually had sales that surpassed our expectations. Our 3 day sales were … well, that’s what I’ll discuss tomorrow in the official event review, in the next episode of The Board Chronicles.
For now, though, how do you think we’re doing against the stated goals for the weekend? Here they are:
- Have some privacy.
- Get away from it all.
- Enjoy the mountain air.
- We wanted to break even: pay for our hotel, pay for our event costs and travel costs.
- Leave with a smile on our face.
By my count, we’re 1 for 5, or worse. Perhaps using vending as an excuse for vacationing was not our best idea….
From Under The Drill Press: Oldies But Goodies 1 comment
I “pick and process” lumber for certain boards, and get together a bunch. Sometimes I’ll do a large batch of one type (like when I just did 43 cheese boards), and sometimes I’ll do a mixed bunch. In either case, I get a group of boards sorted, and start gluing. I don’t really have room, you see, to use the tools for 2 operations at once, so I almost always do the processes exclusively for the boards I’m working on:
- Picking & Processing – Table Saw, Drum Sander, Planer, Workbench, Dust Collector
- Gluing – Clamps, Workbench
- Shaping & Smoothing – Planer, Drum Sander, Table Saw, Band Saw, Drill Press, Jig Saw, Belt Sander, Router Table, Workbench, Dust Collector
- Sanding – Random Orbital Sanders, Dust Extractor, Workbench
- Oiling & Waxing – Terrycloth Towels, Workbench & Any Handy Flat Surface
- Install Hardware – Cordless Drills
- Photography & Packing – Camera, Photo Cube, Lighting
It’s usually somewhere between steps 3 and 4 that I figure out I have a problem with a board. Sometimes I find a piece that wasn’t squared up properly, leaving a too-large glue joint. Sometimes I find a board with a defect or even a void, and that just won’t do.
Sometimes I’m drilling pilot holes in a cheese board to put feet on it, and I accidentally drill all the way through the board, leaving a hole on its face. That’s actually the most common defect; and it’s all my fault. But then, they all are.
In any event, when I have a board that can’t go all the way through the process, I put it aside so I deal with it later.
A lot later.
The current repository for boards that need more attention is in a cabinet under my drill press. I’ve got parts for boards that never got assembled, boards with wood defects … and boards with accidental holes in them. I get to them eventually. Generally, after months go by.
Here are 3 boards that required some extra TLC to make it to the finish line:

Small Board 16 – 018. Black Walnut, Hard Maple, Padauk & Bloodwood. 8″ x 12″ x 1″. This board had an end drilled through … so I had to cut off both ends and re-glue new, matching boards to keep the board’s symmetry.

Small Board 16 – 019. Black Walnut, Goncalo Alves, Yellowheart, Hard Maple & Jatoba. 10″ x 12″ x 1″. This board was the victim of a warped board that didn’t glue up flat enough to smooth … so I had to cut out that board & its neighbors, add new boards, and re-glue.

Cutting Board 16 – Edge 018. Black Walnut & Hard Maple. 12″ x 16″ x 1-1/2″. This board was one of 2 that I made as a set that I was going to cut apart & do something unusual with … until I discovered that this board had a piece with a void in it. That piece had to be replaced, which means my original plan never got done. The matching board was sold long ago; now this one finally makes it to the finish line.
A Really Big Cutting Board Goes Home 4 comments
I only carry boards as large as 16″ x 20″ x 1-1/2″ to our craft fairs.
And, remember, I actually carry them to and from the events. 16″x 20″ is big enough, in my humble opinion.
But for some people, even bigger boards are needed. When you want bigger – when you have an island or large counter that’s beggin’ for fillin’, I can help.
A couple came to my booth at the California Strawberry Festival, and found a board that they thought was perfect. But it was too small. They wanted to go big.
Thus was born the monster board that I’ve shown in the different assembly steps below.

Here’s the board getting its first glue-up. While the glue is wet, I then scrub it off with a rough pad soaked in water, and then wipe it dry with paper towels. I use a lot of paper towels.

This is the original glue up for this beast of a board. With clamps, this assembly weighed 50 pounds. Boards stay in the clamps for a minimum of 1 hour, and then cure for a minimum of 24 hours. Typically, I just leave them in the clamps for a day.

The original glue-up got cut into 2 pieces for easier handling in the smoothing process. Once the original glue-up pieces were smoothed flat on the drum sander, then I sliced the board again, this time into 16 pieces, for the final glue-up.

The final glue-up is where I have to make sure the grain pattern is pleasing to the eye. I begin by flipping every other one of the 16 pieces, so I have an alternating pattern. Then I rotate the pieces in groups of 2 by 180 degrees, so that the grain pattern will have many “book-matched facings” – instead of the grain patterns always pointing in one direction. Finally, I’ll place the boards specifically to make the pattern balanced across the board. Once that’s done, I’ll mark and often number the pieces to ensure placement is perfect.

Final glue-up, in the clamps & cleaned up. This is the first time I get to see what the board will really look like. And a whole lot of work later….

Cutting Board 16 – End 038. Black Walnut, Yellowheart & Hickory. End Grain, Large Custom Juice Groove. 20″ x 26″ x 1-1/2″. Commissioned Piece.










