Flipping A Dipping Board

Flipping A Dipping Board Leave a comment

I started making Garlic Dipping Boards just a few months ago, and they’re a hit. If you missed the story of the Boards and their Great Garlic Graters, then please follow the link to read about the launch of the GDBs.

Go ahead, I’ll wait.

The “A” side, if you will, is perfect for sliced bread, oil, garlic and your favorite spices for dipping.

However, there are times that you need a presentation board … without the Great Garlic Grater.

Got’cha covered. These Boards are made to flip … unlike most of the cutting boards I make, these are made to use on both sides.

The “B” side is perfect for charcuterie, bread, or an appetizer like Velda’s Bruschetta. And, yes, they were delicious. I love photo shoots.

24 new boards just made it to the finish line in time for this weekend’s event, and they’re shown below. I have paired each board with one of the Great Garlic Graters (12 Boards have square Graters, and 12 have hexagonal Graters). But, you get to choose the set that you like when you make your selections. Some people like a matching/complementary Grater, and some people prefer a more, uh, colorful statement in their pairing.

You’re an adult, you get to choose.

If you see one you like, don’t delay: 3 are already spoken for!