New: Garlic Dipping Boards   Leave a comment

I was going to a foodie event … and I wanted to be prepared.

I talked to my buddy Nicole, the potter, and she agreed to make a batch of great garlic graters for me, in 2 shapes. My job: to find a board design that incorporated the great graters that I could live with … and Mrs M would allow me to make.

Something like that, anyway. She doesn’t get to tell me what to do, but after 41 years of marriage, she’s still trying.

She’s very trying.

But I digress.

I had to design the perfect well to put the great graters into, so I went to the CNC and started making shapes of different sizes and depths to see what would fit the samples that Nicole gave me the best.

It was not a quick process.

I finally settled on the proper dimensions, and decided to make most of the boards in the long, skinny, curvy shape you see above … that was inevitably called a surfboard by my California customers.

Dude! Not a surfboard! The nose would just dig in! But, alas, customers get to call boards what they want … after they buy them.

I ended up with 3 different shapes, and the buying process was very interactive. Customers got to choose the board they liked, then choose the great grater that either matched – or didn’t match. They got to choose their own custom set. I love that.

Here’s how they work: you peel a clove of garlic, and then rub it against the rough center of the great grater. It really pulverizes the garlic! Then, you pour in olive oil and add balsamic and spices to taste … serve with bread, and you’ve got a great appetizer!

Rub a raw clove of garlic on the grater.
I finished a batch of bread saws just for this event!
Add olive oil, spices to taste. Serve with sliced bread for a great appetizer!

I’m happy to report that the majority of these sold at the Gilroy Garlic Festival. I immediately texted Nicole to get a larger order of great graters for my Christmas shoppers. I sure hope that people buy these when they’re not in Gilroy!

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