It was a lesson learned early.
I may call these cheese boards – and I do – but to most customers, these are just little cutting boards.
Most cooks have multiple cutting boards in their kitchen. Some have separate boards for meat, vegetables, and bread. Some have a large counter-top, show piece board, and then smaller portable boards to complement the nice big board.
It’s their kitchen. They get to choose.
Some people like to have a small cutting board to slice fruit for after school snacks.
And, thankfully, some people do actually use these small boards as cheese boards. That’s what we do, and that’s why this small-sized board will always be called cheese boards when I make them!
Cheese Board 18 – 113. Jatoba, Cherry & Hard Maple. 8″ x 11″ x 5/8″.
Cheese Board 18 – 114. Cherry, Purpleheart, Black Walnut & Hard Maple. 8″ x 11″ x 5/8″.
Cheese Board 18 – 115. Cherry, Hard Maple, Bloodwood, Bubinga & Purpleheart. 9″ x 11″ x 5/8″.
Cheese Board 18 – 116. Jatoba, Padauk & Hard Maple. 8″ x 11″ x 5/8″.
Cheese Board 18 – 117. Jatoba, Yellowheart, Cherry, Padauk & Purpleheart. 9″ x 11″ x 5/8″.
Cheese Board 18 – 118. Purpleheart, Hard Maple, Cherry, Bubinga, Bloodwood & Jarrah. 9″ x 11″ x 5/8″.
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