Bread Board Ends   Leave a comment

They are called bread board ends.

“Bread Boards” are large, thin boards that were made for rolling out dough. Some of these boards had “bread hooks” which were a stop against the edge of the counter, so that when you rolled out your dough, the hook caught the edge of the counter and the board was held in place as you were rolling out the dough towards the back of the counter.

Those boards are rare today … as are bakers in the home.

However, the thin boards with the “bread board ends” are still around, and are most often found as in-counter boards that slide out from underneath the counter. They’re conveniently stored in a slot just below the counter – often above the silverware drawer.

The reason for the specially named ends is that the cross-grain strength helps to keep the board flat. Thin boards might warp without that mechanical stress put into the board.

“No one makes these anymore,” is a complaint I often hear at our events. Well … some woodworkers do.

Some woodworkers do.

This is a re-build of Cutting Board 16 – 023. That board somehow got stuck in the counter, and to unstick it, the owner had to get pliers out. When the board got to me, it looked like a screws had gotten stuck in the slot holding the board in place: there were 1/4″ deep gouges on both sides of the board. Couple that with the damage done by the pliers to the bread board ends, and I had to cut off all 4 edges and re-frame this board with splines holding on the bread board ends. It’s all Hard Maple, 20″ x 22″ x 1″.

One more thought about the above board: the damage happened in the owner’s home, and it had nothing to do with the board’s construction. Still, I repaired it. No charge. All the owner had to do was pay me for shipping … and then wait patiently. I took a while to repair it, so they had to be really patient, but they got a “just like new” board when I was done.

Cutting Board 18 – 311. Hard Maple, Purpleheart & Jatoba. 16″ x 20″ x 3/4″. This is the standard size for most in-counter boards, I’ve found.

Cutting Board 18 – 312. Red Oak ends (to match the kitchen), and a cutting surface made from Hard Maple & Jatoba. 16″ x 21″ x 3/4″. Commissioned piece.

 

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