Spent Grain Bread | MowryJournal.com

Spent Grain Bread 4 comments

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Posted January 20, 2014 by henrymowry in Photography, Recipes

Tagged with Spent Grain Bread, VMICA

4 responses to “Spent Grain Bread”

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I’ve never made a bread before but would love to smell one straight from the oven.

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LFFL
January 20, 2014 at 5:56 am
- There’s no doubt that a slice of warm bread covered in butter is one of life’s great treats!
  
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  henrymowry
  January 20, 2014 at 6:46 am
what’s the dark grain mixture in the yellow measuring cup? love wholegrain breads, this sounds delish!

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g
January 20, 2014 at 8:13 pm
the grain in the cup is the spent grain left over from beer brewing. In this case it was a barley mixture. If you don’t know any home beer brewers (our son and Mrs. Mowry keep us supplied) you can ask any microbrewery to save their spent grain for you. it freezes well. You only use about a cup per loaf.

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Velda Chucalo Mowry
January 21, 2014 at 6:00 pm

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