Archive for the ‘honey’ Tag

Honey Glazed Carrots   3 comments

Ingredients

  • 1 lb whole carrots
  • 1 tbsp butter
  • salt & pepper to taste
  • 2 tbsp water
  • 1-2 tbsp honey
  • 1 tbsp finely minced parsley (optional)

Instructions

Carrot Prep

Peel carrots.  Slice lengthwise, then on the diagonal every 1/4".

Peel carrots. Slice lengthwise, then on the diagonal every 1/4″.

Melt butter in large covered skillet

Melt butter in large covered skillet

Add carrots. Stir to coat with butter (can add some olive oil to coat thoroughly if desired). Sprinkle with salt & pepper, stir. Allow to brown (carmelize) for approximately 5 minutes over medium to high heat without stirring.

Add carrots. Stir to coat with butter (can add some olive oil to coat thoroughly if desired). Sprinkle with salt & pepper, stir. Allow to brown (carmelize) for approximately 5 minutes over medium to high heat without stirring.

Stir again.  Add 2 tbsp water & cover.  Steam for 5-7 minutes depending on the degree of softness you desire.

Stir again. Add 2 tbsp water & cover. Steam for 5-7 minutes depending on the degree of softness you desire. Remove lid and allow water to evaporate, stirring once of twice.

Drizzle with honey. The adult beverage helps ensure better photographs.

Salt & pepper to taste. Sprinkle with finely minced fresh parsley, if desired.

Salt & pepper to taste. Sprinkle with finely minced fresh parsley, if desired.

Posted January 22, 2013 by henrymowry in Recipes

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It’s Lavender, Honey   Leave a comment

Shot with a Nikon D7000 using an AF-S DX Nikkor 85mm lens. f/8, 1/250 seconds. Love this macro lens!

Shot at 1/200 second, but the bee is still too fast for the shutter.

Posted October 24, 2012 by henrymowry in Photography

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