Archive for the ‘handled cutting board’ Tag

New: Tear Drops & More   Leave a comment

I’ve got this thing for boards with holes in them. They should hang on a wall, I believe.

Or perhaps not. I do understand I don’t get a vote on a cook’s kitchen decor.

At least, not in my home. But I digress.

I felt the need to make boards shaped like tear drops. Water drops. Whatever. They have a work surface that’s about 8″ in diameter. These boards would be perfect for appetizers for 2, I’m told. I think they are perfect for smashing & chopping the stinkin’ rose: garlic.

Can’t wait for people to buy these and tell me how they’re going to use them! I’m just the maker here….

Also at the finish line this week are a stash of handled boards. The larger ones have a 9″ x 12″ work surface, and a 6″ handle. The first 2 pictures are of smaller, squarer handled boards that have an 8″ x 10″ work surface.

Getting It Handled   3 comments

These aren’t a new idea.

These aren’t really a new design … but they are definitely a bit different. The handle is longer. There’s a juice groove on most of them. Not quite new, I think, but definitely different.

I’ve got a plan, you see.

I call these boards Sous Chef boards, as I think they are mobile. Give one to your assistant to chop an onion … and then they can carry the board to their workspace, chop away, and then return to you so the onion can be added to your work.

It’s good to have help. And, a mobile board works best with a handle, I think.

So, here’s the first batch in a long time of handled boards. But, wait, there’s more.

I’m making 3 other related designs with handles, and combining them with a 4th serving piece/cutting board that’s going to be my next post. When all 5 of these boards are done, I’ll be making a new interactive display to hold them all.

Big display. Big idea.

So you see, it’s all in process, but I’m going to get it handled.

%d bloggers like this: