These aren’t a new idea.
These aren’t really a new design … but they are definitely a bit different. The handle is longer. There’s a juice groove on most of them. Not quite new, I think, but definitely different.
I’ve got a plan, you see.
I call these boards Sous Chef boards, as I think they are mobile. Give one to your assistant to chop an onion … and then they can carry the board to their workspace, chop away, and then return to you so the onion can be added to your work.
It’s good to have help. And, a mobile board works best with a handle, I think.
So, here’s the first batch in a long time of handled boards. But, wait, there’s more.
I’m making 3 other related designs with handles, and combining them with a 4th serving piece/cutting board that’s going to be my next post. When all 5 of these boards are done, I’ll be making a new interactive display to hold them all.
Big display. Big idea.
So you see, it’s all in process, but I’m going to get it handled.
What’s the size? Looks like 11”X11” with a 5-6” handle.
A bit smaller. The workspace is 9″x11″, and the handle is 6″. I’m creating 4 different sizes and I’m still playing with all of the proportions to see what feels right in the cook’s hands.
I really like the design and color scheme. I think you have a keeper! Well done!