A day of beginnings. A day when you start fresh with uncut wood, clean floors and an empty workbench.
So, what should I make?

For me, I always have to start by emptying my scrap bucket. This is the wood that’s too small to make anything … and large enough that it will burn well to cook pizza. It hurts to throw away endcuts, like that hard maple piece on top. That’s about $12 retail, rendered useless by the “checking,” or splitting from the end as the wood dried. Luckily, I didn’t pay retail.
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