I designed Sous Chef Boards after watching the family work with Velda in the kitchen … her assistants were given assignments to go chop this or slice that, and then they returned to her with the product of their toils. They needed a mobile something, and I started making these handled cutting boards.
These are the larger version of Sous Chef Boards … and therein lies the tale.
You see, when I started making this batch of large Sous Chef Boards, I started experimenting with the handles: length and width were both in play. And then I played with the cutting surface itself, with sizes ranging from 9″ to 11″ wide.
I then discovered that those boards with a lot of Jatoba or Purpleheart were heavier than those with a lot of Hard Maple or Black Walnut, due to their increased density.
Can’t wait to take these 10 boards to market and see who likes what.
Sous Chef 17 – 908. Hard Maple, Yellowheart & Sapele. Large size, with the work space approximately 11″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 909. Jatoba & Birdseye Maple. Large size, with the work space approximately 11″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 910. Padauk, Yellowheart & Birdseye Maple. Large size, with the work space approximately 9″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 911. Hard Maple, Yellowheart & Sapele. Large size, with the work space approximately 11″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 912. Black Walnut, Purpleheart, Yellowheart, Bubinga, Hard Maple & Sapele. Chaos Board. Large size, with the work space approximately 11″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 913. Yellowheart & Purpleheart. Large size, with the work space approximately 11″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 914. Birdseye Maple, Jatoba, Purpleheart & Bloodwood. Large size, with the work space approximately 10″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 915. Purpleheart, Cherry, Bubinga, Black Walnut & Bloodwood. Large size, with the work space approximately 11″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 916. Birdseye Maple & Jatoba. Large size, with the work space approximately 10″ x 15″, with the handle extending for an additional 6″.
Sous Chef 17 – 917. Purpleheart & Birdseye Maple. Large size, with the work space approximately 11″ x 15″, with the handle extending for an additional 6″.
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I designed Sous Chef Boards after watching the family work with Velda in the kitchen … her assistants were given assignments to go chop this or slice that, and then they returned to her with the product of their toils. They needed a mobile something, and I started making these handled cutting boards.
Absolutely stunning! They will be a big hit!
I cannot believe that someone would really use these to cut on. I know you want that, but they are art. They are really gorgeous; I am sure they will be a huge hit.
If nobody buys one, I know where you can dispose of them!!! Seriously, they’re gorgeous!