Ugly Enough To Use   Leave a comment

One of my favorite stories from making cutting boards happened 2 years ago at the California Poppy Festival. This weekend, you’ll find me there, again, along with Mrs M.

But back to the story.

I call them Sous Chef boards: small handled cutting boards, made to be mobile. Give one to you assistant, and have them chop an onion, or whatever, and then bring the chopping to you so you can add to whatever you’re doing. I make 2 sizes, and they were on prominent display at our first Poppy Festival.

A guy came into the booth, liked them, and bought one as a present for his wife. All good. I love being a part of a happy home.

The guy came back in the afternoon, saying he’d been sent back to buy another sous chef board. His wife loved the first one … but it was too pretty to use, and it was going to be hung on the wall. He’d been sent back to buy a second board that was ugly enough to use.

Whether you think these are too pretty or just ugly enough, here’s the latest from the garage woodshop.

 

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