The sous chef boards are intended to be mobile … and given to the chef’s assistant. They can chop the onion or slice the cucumber, and then carry their work back to the cook for further processing.
I started making these boards after watching how Velda’s sous chefs helped in the kitchen, and carried cutting boards around to find the right place to do their work.
Your mileage may vary, of course. But if they seem perfect for your kitchen – or your friend’s kitchen, then, please, come see me or send me an email!
Sous Chef # 15 – 10. Black Walnut, Honey Locust and Padauk. 15″ x 10″ x 1″.
Sous Chef # 15 – 19. Hard Maple, Jatoba and Black Walnut. 9″ x 15″ x 1″.
Sous Chef # 15 – 11. Hard Maple, Cherry and Black Walnut. 9″ x 15″ x 1″.
Sous Chef # 15 – 12. Hard Maple, Jatoba and Cherry. 9″ x 15″ x 1″.
Sous Chef # 15 – 13. Hard Maple, Yellowheart, Padauk and Black Walnut. 9″ x 15″ x 1″.
Sous Chef # 15 – 14. Hard Maple, Padauk and Black Walnut. 9″ x 15″ x 1″.
Sous Chef # 15 – 18. Hard Maple and Purpleheart. 11″ x 18″ x 1″.
Sous Chef # 15 – 18. Hard Maple and Purpleheart. 11″ x 18″ x 1″.
Sous Chef # 15 – 17. Birdseye Maple and Black Walnut. 11″ x 18″ x 1″.
Sous Chef # 15 – 15. Hard Maple and Purpleheart. 11″ x 18″ x 1″.
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