Velda’s Chicken Fettuccine Alfredo   1 comment


  • 1/4 cup butter
  • 1 Tbsp olive oil
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 Tbsp flour
  • 10 cloves garlic, crushed
  • 1 cup Parmesan cheese, freshly grated
  • 1/4 cup fresh parsley, chopped
  • 2 lbs boneless, skinless chicken breasts
  • 1 lb fettuccine


Season chicken with garlic, salt and pepper.  Pound to 1/2″ thick.  Brown in olive oil for 3-4 minutes on each side, remove to cool slightly and then slice thin.

Cook fettuccine according to package directions.

Melt butter in a medium saucepan over medium/low heat.  Add garlic and stir for 1 minute. Sprinkle flour over butter garlic mixture, stir to cook lightly, add milk, sliced chicken and stir. Add cream and simmer for 5 minutes, then add cheese, and whisk quickly, heating through.  Stir in parsley.  Add cooked fettuccine.

Serves 6-8.

Posted August 22, 2014 by henrymowry in Recipes

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One response to “Velda’s Chicken Fettuccine Alfredo

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