Bacon Swiss Cheeseburger Stuffed Mushrooms   2 comments


  • 12 large crimini mushrooms
  • 1 pound extra lean ground beef
  • 2 tablespoons dry breadcrumbs
  • 2 dashes Worcestershire sauce
  • 1 clove garlic
  • 4 slices bacon
  • 1-3/4 onions
  • Butter
  • Teaspoon of sugar
  • Mustard
  • 1/2 pound Emmentale cheese (or substitute any Swiss cheese)


Remove the stems from the mushrooms. Put mushroom caps into a buttered baking dish. Set aside.

Mince bacon. Fry until crisp. Remove bacon from the grease, set aside.

Finely chop 4 mushroom stems and sauté with 1/4 of an onion, finely minced in a small amount of the bacon grease, until translucent. Add 1 finely minced clove of fresh garlic. Stir for 1 minute. Remove to cool.

Put ground beef in a bowl. Season with 2 dashes of Worcestershire sauce, salt and pepper. Add bread crumbs and the mushroom/onion sauté and stir to combine.

Dice 1-1/2 yellow onions. Melt butter in skillet over medium to low heat. Add onions, stirring occasionally until golden brown. Add salt, pepper, and a teaspoon of sugar. Set aside to cool.

Grate cheese.

Fill mushroom caps with ground beef mixture. Bake in a 375* oven for 25 minutes.

Remove from oven. Place small amount of mustard on top of each. Spoon 1 teaspoon of carmelized onion on each. Top with cheese. Sprinkle bacon. Return to oven for 5 minutes until cheese is melted.

Posted February 6, 2014 by henrymowry in Recipes

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2 responses to “Bacon Swiss Cheeseburger Stuffed Mushrooms

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  1. Those look marvelous!

  2. ohh those look orgasmic

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