Ingredients
- Two slices of bacon
- 1/4 of a medium onion
- 1 pound of fresh green beans
- Season salt & fresh ground black pepper to taste
Directions
Slice & dice bacon into small pieces. Brown in medium skillet until golden. Add finely minced onion. Saute until translucent. Snip stem ends off of green beans. Leave whole, or cut into 2″ pieces. Add to skillet. Season with season salt and freshly ground black pepper. Stir fry 2-3 minutes. Add 1/4 cup water. Cover & cook over medium heat for about 10 minutes, or until green beans are tender.
One of few jobs I am qualified to do in Velda’s kitchen.
2 different batches of green beans-the first (with no final picture) were left whole; the 2nd snipped into 3rds ~ 2″ long-shown at completion in the last 2 pictures. Either way a great side dish
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