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Velda’s Ahi Wraps   6 comments

The casual dining area of the Kilauea Fish Market.

The casual dining area of the Kilauea Fish Market.

When we found the Kilauea Fish Market, we also found the best lunch on Kauai (read about the other great restaurants we’ve found on Kauai, here).

Unfortunately, we live on the mainland.

When we returned home, Velda began her quest to create an Ahi Wrap as wonderful as the one we found on Kauai.  You can make her’s today … let us know how it stacks up against her inspiration when you get to Kauai!

Ahi Sauce Ingredients

  • 1/2 tsp fresh grated ginger
  • 2-3 cloves garlic
  • 1 tsp mirin
  • 1 tsp rice wine vinegar
  • 2 T light soy sauce
  • 1 T honey
  • 1 drop hot sauce, or to taste
  • 1-2 T sesame oil
  • mayo as needed for thickening

Ahi Sauce Instructions

Mix with immersion blender.  Refrigerate overnight for the flavors to develop.

Add mayo to taste in order to thicken the sauce before serving.

Ahi Wrap Ingredients

  • 2 large tortillas
  • 10 oz ahi tuna
  • sesame seeds
  • cabbage, shredded
  • cucumber, thin  sticks
  • carrot, thin sticks
  • green onion, thin strips
  • brown rice
  • salt, pepper
  • Ahi Sauce

Ahi Wrap Instructions

Season ahi with sesame seeds, salt and pepper. Sear for 1- 2 minutes on each side, depending on thickness. Let cool slightly and cut into 1/2 inch cubes.

Layer rice, veggies and  ahi on tortilla.  Drizzle sauce and roll up burrito style.

 

Posted February 11, 2013 by henrymowry in Recipes

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