Quality Cutting Boards   2 comments

Mr-Ms-Logo---LargeSince I now have to live up to my unofficial moniker, I decided I needed to make more cutting boards. My inventory at the end of the year had dwindled just a bit … and that’s not OK.

People need to see the choices to know what’s possible!

There are 2 basic kinds of cutting boards, end grain and edge grain. With edge grain boards, you look at the edges of the boards, and the board is a collection of stripes. End grain boards, on the other hand, have you looking at the ends of the boards. Those are often compared to checker boards or quilts when people look at them, as they have lots of small squares on their surface.

End grain boards are like the classic butcher block. They are harder, more difficult to make, and will show less wear than an edge grain board. However, I use only hard woods, both domestic and international, so my edge grain boards will not show wear like a less expensive soft wood board, which is what you find for sale at most discount stores.

All of these boards have routed finger holds on the edges. They have non-skid rubber feet held on with stainless steel screws … these boards are heavy, and they do not move on the counter when you use them. I believe that’s Mrs. M’s favorite part. She doesn’t want to fight her cutting board when she’s using it.

To finish these boards – and all of my cutting boards – I use mineral oil, with a topcoat of Mrs M’s Board Butter, which is a combination of locally harvested beeswax and mineral oil. These help protect the boards from water, and help ensure a very long life.

2 responses to “Quality Cutting Boards

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  1. Beautiful as always!

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