It’s a Christmas tradition in our family: you have monkey bread after opening the presents on Christmas morning.
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
- 1 cup chopped pecans, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Directions
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with cooking spray. In large mixing bowl, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters and roll into balls. Toss in cinammon sugar mixture to coat. Layer pecans with dough in fluted tube pan.
In small pan, melt brown sugar and butter; pour over biscuit pieces.
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