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The Board Chronicles: Hillside Farm Arts & Crafts Show 2017

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

We found this event the best way: networking. My good vendor pal Dalinda told me this was one of her favorite events, so we signed up.

If she’s wrong, I will have to extract my revenge. After all, this is our first foray into Riverside County to do an event … who’s actually been to Norco, anyway? I’ve only been there once, to help Christopher buy a truck. Other than that … nope.

Google tells me this is an 87 mile drive, and I’m going to be doing it 4 times. Lovely.

New Ideas

Observations

The Food: The Lost Weekend

Saturday Breakfast: Bagel & cream cheese at home. Yum.

Saturday Lunch: A hot dog, which came from a high school group that was doing a fundraiser selling lunch. Somehow, they managed to get the hot dog bun both soggy and crunchy. Not recommended.

Saturday Snack: Some fabulous soft molasses, ginger bread cookies. Warm from the oven. Fabulous.

Saturday Dinner: We went to Con Amore Ristorante in Corona, which had absolutely rave reviews on Yelp and Google. Many, many reviews with an average of 4-1/2 stars. We were seated quickly, and that’s the only good thing that happened. Velda wrote a Yelp review giving it one star (only because they require one star. You can’t give a review zero stars). She had a pesto gnocchi, and it was truly tasteless. She swears that the warm bread (or was it stale?) was served with a canola/olive oil blend, not true EVOO. And when her flavor analyzer says it, I trust it. Interestingly, the owner of Con Amore messaged her within 3 hours of her review posting, citing a personnel problem resulting in him being alone in the kitchen on a Saturday night (!) and offering a free meal for us to go back … not going to happen.

Sunday Breakfast: We stayed at Corona’s Holiday Inn Express, and Sunday’s breakfast was the dreaded plastic cheese omelette. Velda intervened: an English muffin, pork sausage, an omelette and mayo made a much better sandwich. It was like I was on a Cub Scout campout again. It was definitely good for the pork and mayo to hide the taste of plastic. Almost.

Sunday Lunch: We switched to burgers from the Chuck Wagon fundraiser, and they were better … though Velda fetched the meal this day, and didn’t remember that burgers taste better with ketchup and mustard. Oh well…. At least they were better than the hot dogs.

Sunday Snack: More cookies, saved from yesterday. Still fabulous.

Sunday Dinner: We went to Wolf Creek – that is open until 9:30p on Sundays! That’s an important find for us. I had the sun-dried tomato pasta with chicken, whatever they call it. Best meal of the weekend, and it wasn’t close.

The Facts

Boards sold: 9

Magic Bottle Openers: 3

Large Cutting Boards: 2

Cutting Boards: 1

Letter-sized Clip Board: 1

Large Sous Chef Board: 1

Cheese & Cracker Server: 1

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