Site icon MowryJournal.com

The Board Chronicles: Mammoth Lakes Fine Arts & Craft Festival 2016

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

Mammoth Lakes is a wonderful resort area a few hours from home. It’s a great ski area, and in the summer many people converge here to enjoy fishing in mountain lakes and breathing the mountain air.

We love mountain air.

We decided to be a part of the 44th Annual Mammoth Lakes Fine Arts & Crafts Festival. Yesterday’s blog talked about our rather over-the-top experiences in & around Mammoth Lakes this weekend, and if you haven’t read When Nature Fights Back, please do so now.

I’ll wait.

So, with your full understanding that vending can be a glorious and relaxing way to spend a weekend, here’s the report on how Mrs M’s Handmade & Mr M’s Woodshop fared in the mountains this weekend.

New Ideas

Observations

The Food

Friday Breakfast: Bagels & cream cheese. Always a good choice.

Friday Lunch: Velda’s cheese & cracker extravaganza. Oh, and our vendor neighbor contributed some pickled beets from his garden. Yum.

Friday Snack: Velda brought a protein bar from home.

Friday Dinner: Burgers on Chantal’s patio. Great, until the smoke from the fire rolled in.

Saturday Breakfast: Denny’s. Good for this breakfast following our out-of-control Friday.

Saturday Lunch: Cheese & cracker leftovers.

Saturday Snack: Nope.

Saturday Dinner: Filet Mignon at The Mogul. Highly recommended.

Sunday Breakfast: Carl’s Jr. They were late opening, and the breakfast was not satisfying.

Sunday Lunch: I went to Nick & Willy’s to carry out a pizza for Velda & a sandwich for me. Their website says they deliver. They lie.

Sunday Snack: Haagen-Dazs from the gas station next door. Yum.

Sunday Dinner: Roberto’s Mexican restaurant doesn’t have a chef with a heritage that includes Mexican spice usage, in my humble opinion. They made El Torito seem like Mexican food. Not recommended.

The Facts

Did We Break Even?

Total Revenue: $3,309

Total Event Cost: $2,471.03

Cost of Goods: ???

Our cost of goods were probably less than our net revenues of $837.97, so at first glance it seems that we probably made a small net profit. And I do mean small. HOWEVER, if you add in our sunk food costs as well as IRS-attributable production costs like electricity and square footage of our home used in production, then we definitely lost money. And what did we get for our time? Nada.

But we did get a getaway weekend to the mountains to work 11 hour days!

And I got a slice of blackberry pie.

Boards sold: 37

Cheese Boards: 13

Magic Bottle Openers: 11

Cutting Boards: 3

Small Boards: 3

Medium Surfboard: 1

Small Sous Chef Board: 1

Pizza Server: 1

Bread Board: 1

Lazy Susan: 1

Chess Board: 1

Custom Order: 1

 

 

Exit mobile version