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The Best Cutting Boards

Mr-Ms-Logo---LargeThe best cutting boards, you ask? In my opinion, end grain boards are the best. End grain boards have been used in busy kitchens for centuries. Here’s why:

These 3 boards were finished together with the 200th cutting board that published yesterday; the 4 of them hearken back to when I made boards in small batches of 5 or 10.

Those were good days.

Each of these boards are unique; I’ve described why in the description of each board.

Cutting Board 16 – End 043. This is the second time I’ve made this design. I love the colorful edge, and the strong brown Jatoba that complements the more muted tones of the Hard Maple. Purpleheart, Hard Maple & Jatoba. End Grain. 14″ x 18″ x 1-1/2″.

Cutting Board 16 – End 041. “Kaye’s Board.” I’ve made a few boards similar to this one, but the woods are different in every one. When I make this board, it generally sells in one of the first events it is shown at.  Bubinga, Cherry, Purpleheart, Bloodwood, Jatoba, Yellowheart & Canarywood. End Grain. 14″ x 18″ x 1-1/4″.

Cutting Board 16 – End 042. This board took over a year to make. I purchased the Spalted Ash from a woodworker in Camarillo who was selling off his inventory – the boards were decades old. The last few pieces of Ash got glued up in the shape you see here, and there they sat until I got some wide Jatoba pieces that were the perfect complement to the Ash’s brown tones. In woodworking, and in life, patience is a virtue. Jatoba & Spalted Ash. End Grain. 11″ x 15″ x 1″.

More

Cutting Boards: What Kind Do You Want?

Cutting Boards: Care & Cleaning

Cutting Boards: Restoration

 

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