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The Board Chronicles: Fine Craft Show

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

The city of Santa Clarita hosts one show each year dedicated to handmade goods. The Fine Craft Show is in Old Orchard Park; the vendors’ shade structures are set up under the trees in a grassy area. Very nice location.

I love local, as you may know. This was our third best event last year, with sales of $1,137.

We were so young then. In the last 12 months, we’ve had 14 events with better sales than this event last year.

This was also the site of the iconic moment of me being overwhelmed at an event. Last year, I was working the event solo (mistake # 1), and had the walls down to help shield the booth from a windy day (mistake # 2, it seems). Add to that the fact that I was doing Christmas gift bags for lotion purchases in quantity with a booth full of folks … and all at once, I had the wall of my shade structure start to flap and blow away while people were 3 deep waiting on me to take their money.

That had to wait a minute while other customers joined me as Windblown Wall Wranglers. We saved the wall, and customers were (fortunately) very understanding of my gift wrapping speed, or, rather, the lack of it.

On to a (hopefully) much better 2015!

The logistics of this weekend were daunting, with the elder Mrs M covering two smaller events, while Little Girl & I covered the Fine Craft Show. Happily, it all worked out … with emphasis on the “worked” part.

New Ideas

Observations

The Intern enjoying our Bear. Of course! Go Bruins!

Best. Day. Ever.

Best. Weekend. Ever.

The Food

Saturday Breakfast: Bagels & cream cheese

Saturday Lunch: Jersey Mike’s Italian sub, Mike’s way.

Saturday Snack: I saved the chips from lunch … and had no time.

Saturday Dinner: Linguini with chicken, sun-dried tomatoes and mushrooms at Marston’s. And it was as good as it sounds.

Sunday Breakfast: Bagels & cream cheese

Sunday Lunch: Chili cheese dog from the food truck. After a long, long absence, this is my second chili cheese dog in a week. Welcome back, old friend.

Sunday Snack: Chips & Dip (courtesy of Souper Dip!) when we got home

Sunday Dinner: Leftover chicken pot pie soup (courtesy of Souper Dip!). And bourbon. Don’t judge me.

The Facts

Boards sold: 24

Cheese Boards: 10

Lazy Susans: 4

Cutting Boards: 2

Large Cutting Boards: 2

Small Boards: 2

Bottle Openers: 2

Sous Chef Board: 2

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