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The Board Chronicles: Fun In The Sun Chili Cook Off

The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.

This event is an annual fundraiser sponsored by the LA Sheriff’s Department to benefit the Special Olympics. Various departments (teams? groups? commands? no clue.) make their best chili and compete against each other for awards in categories such as “best spirit,” “people’s choice,” and “best team.”

The public buys tickets for $10 each, and get a taste of 30+ chilis made by the various departments for their consideration.

This event is local, supports a good cause, and is a place that cooks congregate … and cooks use cutting boards. We’re in.

We did this event last year, in the heat, and had frustrating sales of $380 in our single booth. This year, we’re in a double booth, and …

New Ideas

Observations

The Food

Saturday Breakfast: Jack in the Box drive through.

Saturday Lunch: Chili, of course.

Saturday Snack: A fabulous Blue Raspberry Italian Ice. Do I lose cutting board credibility with blue lips?

Saturday Dinner: We went to our favorite Thai Vietnamese restaurant. I had my standard, S5, hold the squid. I have a delicate palate, you see.

The Facts

Boards sold: 14

Cheese Boards: 4

Lazy Susans: 3

Cutting Boards: 2

Pig: 1

Small Board: 1

Small Sous Chef Board: 1

Large Surfboard: 1

Pizza Server: 1

 

 

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