The Board Chronicles is an ongoing series of articles about the adventures of Mrs M’s Handmade as a vendor at community festivals & craft fairs. Mrs M’s subsidiary, Mr M’s Woodshop, has been approved to create this chronicle for the good of vendorkind.
The public buys tickets for $10 each, and get a taste of 30+ chilis made by the various departments for their consideration.
This event is local, supports a good cause, and is a place that cooks congregate … and cooks use cutting boards. We’re in.
We did this event last year, in the heat, and had frustrating sales of $380 in our single booth. This year, we’re in a double booth, and …
New Ideas
- Much better location this year: we’re on flat ground. Last year, we had to scavenge landscaping rocks to level out our tables.
- The weather was good this year: the high was 84*, I believe. The threats of rain didn’t happen (welcome to Southern California). The crowd was definitely bigger this year. More classic cars showed up. It was a bigger event, from every perspective.
- Lots of new products available this year, from goat milk lotion to beard oil, from lazy Susans to pig cutting boards.
Observations
- Local, Local, Local. Can we do more local events, please?
- We had a family dinner Friday night, and loaded the lotion products into the younger Mrs M’s truck (she doesn’t let Christopher drive it anymore, I think) so she could drive straight from her house to the event Saturday morning. I drove my typical Jeep load, and had the canopies up before my partner arrived. Perfect timing.
- The elder Mrs M had to work at her “job” today, so the younger Mrs M joined me in the booth. The elder Mrs M reminded me that the younger Mrs M should not be lifting things in her delicate condition. Apparently I need a reminder to take care of the younger Mrs M, who’s breathing for two now.
- The elder Mrs M needs a vacation.
- Large events don’t always equal large sales, nor do small events always equal small sales. This was a very good event for us … though I wish we could figure out how to do one day event set-ups with less sweat. We travel heavy to events, whether they are one day or two days long. It’s a choice.
- A frustrating choice, at times, but a choice.
- The event location is the Jack Bones Equestrian Center, off Parker Road in Castaic. It’s adjacent to a jail, and the Sheriffs have inmates form crews to clean up after the crowd is gone. Most events don’t have clean up crews that are all dressed alike.
- We loaded everything into the truck for Sunday’s event, so I had to employ new packing strategies. It worked OK, except I forgot to pack the chairs left leaning against the fence. I remembered not packing them when I was almost home, so I had to turn around and go fetch them.
- I love local events.
The Food
Saturday Breakfast: Jack in the Box drive through.
Saturday Lunch: Chili, of course.
Saturday Snack: A fabulous Blue Raspberry Italian Ice. Do I lose cutting board credibility with blue lips?
Saturday Dinner: We went to our favorite Thai Vietnamese restaurant. I had my standard, S5, hold the squid. I have a delicate palate, you see.
The Facts
- Total miles driven: 129
- Booth cost: $50
- # of people we met during the event from the producer: 1
- Total sales: $915
- # containers of product taken: 22
- # boards available: 85
- Saturday alarm: 5:30a
- # transactions: 14
- # soap & lotion vendors: just us
- # woodworking vendors: just us
- Edge grain vs. end grain: 14:0
Boards sold: 14
Cheese Boards: 4
Lazy Susans: 3
Cutting Boards: 2
Pig: 1
Small Board: 1
Small Sous Chef Board: 1
Large Surfboard: 1
Pizza Server: 1
