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The 100th Cutting Board … and Friends

I’m on a mission.

I’m obsessed with it, actually. I’m working to create an inventory of 150 cutting boards, cheese boards and serving pieces so that when sales pick up, I won’t be constantly panicked with how I can keep up. Good plan.

The reality is I’m just now at 103 boards … and since today is the opening of Clovis’ Big Hat Days, it’s a sure bet that I won’t have 100 when the sun sets. That’s a good thing, right?

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