Ingredients
- 1/4 cup butter
- 1 Tbsp olive oil
- 1 cup whole milk
- 1 cup heavy cream
- 2 Tbsp flour
- 10 cloves garlic, crushed
- 1 cup Parmesan cheese, freshly grated
- 1/4 cup fresh parsley, chopped
- 2 lbs boneless, skinless chicken breasts
- 1 lb fettuccine
Instructions
Season chicken with garlic, salt and pepper. Pound to 1/2″ thick. Brown in olive oil for 3-4 minutes on each side, remove to cool slightly and then slice thin.
Cook fettuccine according to package directions.
Melt butter in a medium saucepan over medium/low heat. Add garlic and stir for 1 minute. Sprinkle flour over butter garlic mixture, stir to cook lightly, add milk, sliced chicken and stir. Add cream and simmer for 5 minutes, then add cheese, and whisk quickly, heating through. Stir in parsley. Add cooked fettuccine.
Serves 6-8.
