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Roasted Sweet Potatoes with Smoked Paprika

IngredientsSmoked Paprika

Instructions

Heat oven to 425*.

Wash sweet potatoes.  Cut into approximately 1/2″ cubes. Place in bowl, toss in olive oil. Sprinkle with garlic salt, pepper and smoked paprika. Stir until thoroughly coated; drizzle more olive oil as needed.

Place on heavy cookie sheet. Bake in top rack of oven for 30-40 minutes, until edges start to brown and become slightly crisp.  Stir halfway through.

 

 

 

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