Ingredients
- 1-1/2 lb mahi mahi fillets, or approximately 4-6 oz per person
- 1/2 cup egg whites
- 1/3 cup flour
- 1/2 cup almond meal
- salt & pepper
- vegetable oil
- 1 tbsp butter
Instructions
Slice fillets into single serving-sized pieces. Season with salt and pepper, or your seasoning of choice.
Combine flour and almond meal in a shallow dish. Place egg whites in a shallow dish.
Dip mahi mahi flesh side down in the egg whites; let excess run off. Press firmly in almond meal mixture to coat. Let sit on platter for 5 minutes to set.
Heat enough oil to cover the bottom of your skillet over medium/high heat. Add butter, stir.
Add fillets, breaded flesh side down. Do not crowd the pan. Fry for 5-6 minutes until golden brown. Flip. Fry another 4-5 minutes.
