These boards are designed to be mobile. They can move from counter to table to stove top, carried by your assistant chef with the result of their chopping, cutting and slicing.
If you’re fortunate enough to have an assistant chef, that is.
The small boards have a cutting surface that’s about 9″ x 12″, with a small handle that is designed for easy gripping.
The larger boards have a cutting surface that’s about 9″ x 14″, with two kinds of 8″ handles offered. Which do you like better?
Both designs are intended for two-sided use.
Sous Chef # 15 – 01. Purpleheart & Hard Maple. 9″ x 22″ x 1″.
Sous Chef # 15 – 03. Black Walnut and Birdseye Maple. 9″ x 22″ x 1″.
Sous Chef # 15 – 02. Purpleheart & Maple. 9″ x 22″ x 1″.
Sous Chef # 15 – 04. Black Walnut and Birdseye Maple. 9″ x 22″ x 1″.
Sous Chef # 15 – 05. Hard Maple & Purpleheart. 9″ x 15″ x 1″.
Sous Chef # 15 – 08. Hard Maple, Black Walnut & Cherry. 9″ x 15″ x 1″.
Sous Chef # 15 – 09. Hard Maple, Purpleheart and Yellowheart. 9″ x 15″ x 1″.
Sous Chef # 15 – 06. Black Walnut & Yellowheart. 9″ x 15″ x 1″.
Sous Chef # 15 – 07. Hard Maple & Jarrah. 9″ x 15″ x 1″.
Really love the one with the dark stripe running through it! Nicely done!
But then, we’ve all got a dark stripe running through us, right?
Wow!! You never cease to amaze me!! All are lovely!!
Thanks, Leah. I’ve got as many more in the shop waiting on me to have time to finish them. And my design assistant (which would be Velda) approved a new design for a cheese board this morning. More work to do!
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