Ingredients
- 1 head of cauliflower
- salt & pepper
- olive oil
- 2 tbsp water
Instructions
Wash cauliflower. Separate into florets. Slice approximately 1/2″ thick.
Coat bottom of skillet with olive oil. On medium heat, add cauliflower. Season with salt & pepper. Stir to coat with the olive oil.
Cook without stirring for about 5 minutes to allow edges to carmelize. Add 2 tbsp of water, cover with lid and steam for about 5 minutes, or until desired softness.
Remove lid, stir. Allow water to evaporate, which allows for further carmelization. Season with salt & pepper to taste.
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